the Smart Oven: Air Instruction Book - Suits all BOV900 modelsN =| Contents Breville recommends safety first 2 7 Components 9 Before first use 12 Functions - OPERATING YOUR BREVILLE OVEN ~ DOOR SENSOR - AUTO EJECT RACK ~ BUZZER VOLUME - ROTATE REMIND - TOAST ~- BAGEL - BROIL ~- BAKE - ROAST - WARM - PIZZA - PROOF - AIRFRY - REHEAT ~ COOKIES - SLOW COOK -DEHYDRATE - PHASE COOK ~ REPLACING THE OVEN LIGHT 29 Care & Cleaning 31 Troubleshooting 33 French 12 13 13 13 14 1b 16 16 18 19 20 al 22 23 24 25 26 27 28 BREVILLE ¢@w RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE When using electrical appliances, basic safety precautions should always be followed including: + Remove and safely discard any packing materials and promotional labels before using the oven for the first time. + To avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug.+ Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean. + Do not use on a cloth-covered surface, near curtains or other flammable materials. + A fire may occur if the oven is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation. - Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface. + Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces. «To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids). + When operating the oven, keep a minimum distance of 4° (10cm) of space on both sides of the appliance and 6" (Sem) above. + Do not touch hot surfaces. To avoid burns, use extreme caution when removing pans, dishes and accessories such as the included broiling rack and roasting pan, that contain hot oil or other hot liquids. + Do not lay cooking utensils, roasting pans or dishes on the glass door. «Do not leave the door standing open for extended periods of time. «Do not store any item on top of the oven when in operation except those described on page 28 of this book. + Do not place cardboard, plastic, paper, or other flammable materials in the oven. + Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. + Caution should be exercised when using pans and dishes constructed of materials other than metal. Ensure pans and dishes are oven safe before using in the oven. + Caution should be exercised when using lids in the oven, as pressure build up in a covered pan ordish:may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven. + Oversized foods and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.+ The use of accessories and attachments not recommended or supplied with this oven may cause injuries. + Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. + This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury. «If the appliance is to be: cleaned, moved, assembled or stored, always switch the unit off and unplug the cord from the power outlet and allow to cool completely. +Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. + Close supervision is necessary when the appliance is used by or near children. + Longer detachable power- supply cords or extension cords are available and may be used if care is exercised in their use. + Tt is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support. + Servicing should be performed by an authorized service representative. WARNING To prevent electric shock, unplug before cleaning.SPECIFIC INSTRUCTIONS FOR BOVS00 + We recommend operating the oven ona dedicated circuit separated from other appliances. Consult a licensed and qualified electrician if you are unsure. + The oven is in standby mode when the LCD sereen backlight turns off. Interacting with any of the controls will take the oven out of standby mode. + Regularly clean the crumb tray. To clean the crumb tray please see page 29. WARNING To reduce the risk of FIRE, ELECTRIC SHOCK, EXPOSURE TO EXCESSIVE UV RADIATION, OR INJURY TO PERSONS: + Always unplug the oven and let all parts (including the bulb housing, glass cover and enclosure) cool completely before replacing bulb. + Only use a 25W maximum, 120V, Type G9 oven bulb with UV filter. + Always use a soft cloth when handling the bulb and do not directly touch the surface as oil from your skin can damage the bulb. + Do not look directly ata glowing bulb. + Do not remain in the light if skin feels warm. + Keep bulb away from materials that may burn. + The bulb gets hot quickly. Only ever use the light button to tum on the light. + Do not operate the light if the bulb housing, glass cover, UV filter or enclosure are missing or damaged.SHORT CORD INSTRUCTIONS Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (8) the extension cord must include a 3-prong grounding plug. BREVILLE ASSIST® PLUG Your Breville appliance comes with a unique Assist®Plug, conveniently designed with a finger hole to ease removal from the power outlet. CALIFORNIA PROPOSITION 65: (Applicable to California residents only). This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 6Components A. 13" non-stick pizza pan F. Ovenlight B. Wire rack (« 2) G. Door handle Reversible for 8 different rack positions. H. Ventilation slots C. 9" x18" broiling rack 1. Crumbtrey D, 9" x13" enamel roasting pan J. Breville Assist® Plug E. Air fryMdehydrate basketa) a z= 4 7 K. LCD sereen ‘PROOF L. SELECT/CONFIRM dial and ROTATE ‘REHEAT. REMIND button Ee = : M. TEMPERATURE dial/toast and bagel darkness control N. TIME dial/toast and bagel slice selection ©. START/STOP button P. OVENLIGHT button Q CONVECTION button R PHASE COOK button S. FROZEN FOODS button T. TEMPERATURE CONVERSION button and volume adjustment button Accessories sold separately: ——— Bamboo Cutting Board Pizza Stone Pizza Crisper PanBefore first use PREPARING THE OVEN In order to remove any protective substances on the heating elements, itis necessary to rin the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven. cl safely discard any packin material, promotional labels and tape from the oven, ~ Remove the crumb tray, wire racks, broiling rack, roasting pan, air fry/dehydrate basket and pizza pan from the polyfoam packaging, Wash thern with a soft sponge in warm, soapy water then rinse and dry thoroughly 3. Wipe the interior of the oven with a soft, damp sponge Dry thoroughly. 4, Place the oven on a flat, dry surface, Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6” (lem) above. 5, Insert the erumb tray into the oven. 6, Unwind the power cord completely and insert the power plug into a grounded power outlet 7. Theoven alert will sound and the LCD sereen wil illuminate. The function options vill appear with an indicator on the TOAST setting. & Turn the SELECT/CONFIRM dial to the right until the indicator reaches the PIZZA function, 9. Press the START/STOP button. The button, backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound. 10, The LED sereen will indicate a blinking ‘PREHEATING?’ Onee the oven has completed the preheating cycle, an alert will sound, 11. The timer will be displayed and automatically begin to count down. 12. At the end of the cooking cycle, the oven alert will sound, the STARI/STOP button backlight will go out and the LED sereen will illuminate white. 13. The oven is now ready to use. ELEMENT 10° The Breville Smart Oven? Air features Element 1Q%,a cooking technology that adjusts the power of the heating elements to cook food more evenly and quiiekly: Each of thaoven's functions is preset with our recommended setting, however we suggest experimentin with these depending on the recipe, aman food and your personal taste. tof Your customized setting will remain in the memory of the oven until changed or you reset the oven to the Factory defaults, even if the power cord is unplugged. To do this, press and hold the FROZEN and TEMPERATURE CONVERSION buttons together for 5 seconds. 9OVEN FUNCTIONS OVERVIEW FUNCTION SUGGESTED OPTIONAL PRESETS PREHEAT RANGE RACK SETTINGS POSITION ‘TOAST 4 FROZEN FOODS Darkness 4 No Darkness 1-7 Slices slices1-9 BAGEL 4 FROZENFOODS Darkness 4 No Darkness 1-7 Slices-4 Slices 1-10 BROIL 1-2 HIGH No LOW, MED, HIGH Upto 20 MIN BAKE 6 CONVECTION 32°F Yes 28907 upto hours TEMPERATURE 30MIN 200°F - 290°F up to Bhoure CONVERSION CONVECTION 210°F -300°F up to 12 hours, ROTATE ZO upto hows REMINDER ROAST 6 CONVECTION 40°F Yes 2S90°F upto hours ‘TEMPERATURE 100 HR 200°F - 290°F upto Bhours CONVERSION CONVECTION 210°F -800°F up 6 2 howe ROTATE ‘210 upto 72hours REMINDER WARM Various CONVECTION 60°F No 2590 upto 4 hous TEMPERATURE 100HR 2007 - 390 up to Ohous CONVERSION CONVECTION 210°F -200°F up to 12 houre ROTATE <2A0T upto 72hours REMINDER PIZZA 7 CONVECTION 275'F Yer 120°F -480°F ‘TEMPERATURE 20 MIN Upto160 HR CONVERSION CONVECTION FROZENFOODS FROZEN FOODS ROTATE REMINDER PROOF 7 CONVECTION 85°F No 80°F -100°F 100HR Upt>200 HR CONVECTION ROTATE REMINDER 10FUNCTION SUGGESTED OPTIONAL — PRESETS PREHEAT RANGE RACK SETTINGS POSITION AIRFRY 3 CONVECTION 400° Yer 1207-4807 TEMPERATURE 16MIN Upto100 HR CONVERSION SUPER CONVECTION TROZENFOODS FROZENFOODS ROTATE REMINDER REHEAT Various CONVECTION 25°F No 120°F-480°F TEMPERATURE 16 MIN Upto 200HR CONVERSION CONVECTION FROZEN FOODS ROTATE KEMINDER COOKIES 5 CONVECTION 325° Yes 120°F -480°F TEMPERATURE 11 MIN Upte100 HR CONVERSION CONVECTION FROZEN FOODS ROTATE REMINDER SLOW 8 CONVECTION HIGH Yeo HI,200 1200 HR cook 400 HR 10,4:00-72:00 HR CONVECTION ‘Austomatie KEEP WARM for 2.00 HR DEHYDRATE 3 CONVECTION 1257 No 86°F - 196 ‘TEMPERATURE 1200HR Upto 7200 HR CONVERSION SUPER CONVECTION ROTATE REMINDER 1©); Functions OPERATING YOUR BREVILLE OVEN, 1. Insert the wire rack into the desired rack position. The rack positions are conveniently printed on the left-hand side of the oven door window. There are four groove positions, The rack can be inserted cither facing upwards or downwards to allow two rack positions for each groove. 2. Turn the SELECT/CONFIRM dial until the ches the indicator on the LCD sereen ree desired setting, 2. ‘The top figureon the LCD screen indicates the preset cooking temperature for the sclected setting, Forthe TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the Jeft to reduce the temperature or to the right to increase the temperature. TEMPERATURE DIAL ( rotate } enue ‘TENPERATURE WoREASE ‘TEMPERATURE 12 4, The bottom figure on the LCD sereen anlicates the peeser cooking time for the selected setting, For the TOA: BAGEL settings it indicates the number of slices Tum the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time nd TIME DIAL TNE THE 5. For settings without a preheat cycle (TOAST, BAGEL, BROIL, WARM, PROOF, REHEAT, DEHYDRATE), place the food direetly on the wire rack or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or coasting pan. Ensure the food is centered in the oven for the most even. cooking a) Close the oven door. b) Pross the START/STOP button. The button backlight will illuminate red, the oven. alert will sound, and the LCD sereen will illuminate orange. 6) The timer will be displayed and bagin to count down. The cooking temperature and time can be adjusted during the cooking cycle, 6. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, AIRFRY, COOKIES, SLOW COOK), press the START/STOP button before placing food in the oven (with the exception of SLOW COOK. Place the food before the preheat cycle for SLOW COOK). The button backlight will illuminate red, the ‘oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up.a) When the oven is ready for use, the blinking “PREHEATING will go out, the oven alert will sound and the timer will start counting down. Place the food directly on the wire rack, oron the included air fryAehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking B) Close the aven door. ©) The timer will continue to count down, ‘The cooking temperature and time can be adjusted during the cooking cycle 7. Atthe end of the cooking eyele, the oven alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white. NOTE ‘The cooking cycle can be stopped at any time by pressing the SEARI/STOP button. This will cancel the cycle and the button backlight will illuminate white. NOTE Press the CONVECTION button to choose, between no convection, convection and super convection. Convection and super convection may adjust the temperature to compensate. Super convection will deliver crispier food result DOOR SENSOR: Ifthe door is opened during cooking, the timer will pause and the light will turn on, When the door is closed, the timer will resume counting down and the light will stay on for 30 seconds before turning off. [f the door is open for longer than 10 minutes during cooking the heaters will tum off MAGNETIC AUTO-EJECT RACK When the wire rack is inserted into rack position 3 or 4, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your food. Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly. BUZZER VOLUME Pi id hold the TEMPERATURE CONVERSION button for 3 seconds to enter the buzzer volume control mode. Press the TEMPERATURE CONVERSION bution to select the desired volume. To confirm press any button, ROTATE REMIND When cooking food on multiple racks at ‘one time, use the Rotate Remind feature to remind you to switch the position of food in the oven for the most even, consistent results. Rotate Remind is available for the following functions: BAKE, ROAST, WARM, PROOF, PIZZA, AIRFRY, REHEAT, COOKIES and DEHYDRATE. 1. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function. 2. Press the SELECT/CONFIRM dial. ‘Rotate Remind will display on the LCD screen. 8. Follow the steps for the fimetion you selected and begin cooking your food 4. When itis time to switch rack positions, the Rotate Rernind alert will sound and ‘Rotate Remind’ will flash on the screen. ‘The Rotate Remind alert will continue to sound every 30 seconds until the door is opened or the SELECT/CONFIRM dial is pressed to disable the feature. 13gE NOTE When cooking food on baking pans or other cooking vessels on multiple wire racks, it is suggested to leave sufficient room between racks and avoid using the top rack position due to proximity to the heating elements. In most cases, rack positions 3 and 7 or 4 and will give the best results. When using air fry/ dehydrate baskets it is not necessary to leave space betvreen rack positions. TOAST FUNCTION The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles. 1 Insert the wire rack into rack position 4. 2. Position bread slices as close to the center of the wire rack as possible for optimum toasting results. 3. Close the oven door. 4, Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches tho TOAST function. The top figure on the LCD soraan indicates the preset darkness setting ‘#, while the bottom figure indicates the preset number of slices 4’ 5, ‘Thedarknoss setting and number of slices can be adjusted before or during the toasting cycle, 14 a) The darkness setting is indicated by the row of circles at the top of the LCD screen. ‘Tarn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to inerease it. The triangle above the circles will move according to the selected setting. As general guide: Desired toast color Light Medium 5 Dark b) The number of slices is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, orto the right to inerease it. The number of slices ranges from’T’to'9. 6. Press the START/STOP button to start the ‘TOAST funetion. Tho button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange 7. The timer will be displayed and automatically bagin to count down. The time ean be adjusted during the toasting cycle by turning the TIME dial. ‘The cycle can be stopped at any time by pressing the START/STOP button. & Attheend of the TOAST eyele, the oven alert will sound, The START/STOP button backlight will go out and the LCD screen will illuminate white, Bo The cooking time is dependent on a number of variables including the temperature in the oven, so the time may vary, even with the same color and slices settings This is in order to achieve consistent results.BAGEL FUNCTION The BAGEL function crisps the insides of your cut bagel while only lightly toasting t outside. This functio crumpets or thiek sliced epecialty breads which require one side tobe toasted more than the other. also ideal for toasting 1. Insert the wire rack into rack position 4. 2. Position bagel halves with cut side facing upwards as close to the center of the wire rack as possible for optimum toasting results. 3. Close the oven door. 4, Turn the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches the BAGEL function. The top figure on the LCD. sercen indicates the preset darkness setting “#, while the bottom figure indicates the preset number of bagel halves “4” 5, Thedarkness setting and number of bagel halves can be adjusted before or during the toasting cycle. a) The darkness setting is indicated by the row of triangles at the top of the LCD screen. ‘Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting As general guide: Desired bagel color Setting Light lor 2 Medium 340r5 Dark Gor? b) The number of bagel halves is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase it. The number of bagel halves. ranges from'T’to'10. 6. Press the START/STOP button to start the BAGEL funetion. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange. 7. The timer will be displayed and automatically begin to count down. ‘The time can be adjusted during the bagel cycle by tuming the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. as uy b) os oe ‘fou, Dig roast wart 1a Prone eR tor aoces sowcoox evra 8. Atthe end of the BAGEL cycle, the oven alert will sound, The START/STOP button backlight will go outand the LCD screen will illuminate white. hos The inside (cut side) of the bagel must always faco upwards towards the top heating elements. This allows the cut side to get crisp while the crust is only lightly toasted. Ifyou like your hagel halves equally erisp on both the topand bottom, werecommend using the TOAST function to toast your cut bagel. 15BROIL FUNCTION ‘The BROIL, function is ideal for cooking openfaced sandwiches, thin cuts of meat, poultry and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts, 1. Insert the wire rack into either rack position lor2. 2. Insert the included broiling rack into the roasting pan. Place food on the assembled broiling rack or in an ovenproof dish, then place on the center of the wire rack so ait flows around the sides of the food. 3. Close the oven door. 4, Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BROIL function. The top figure on the LCD screen indicates the preset power level ‘HIGH’, while the bottom figure indicates the preset time of 10:00 MIN/SEC’. wrvvwey =H GH 5, Thebroiling power level and time can be adjusted before or during the broiling cycle. @) The biviling power level is displyedas the top figure on the LCD screen. Tum the TEMPERATURE dial to adjust broiling to one of three power levels: HIGHT, MED" and LOW" broil 1b) Thebroiling timeis displayed as the bottom figure on the LCD sereon. Tum the TIME dial to adjust the time up to 20 minutes. 6. Press the STARI/STOP button to activate the BROIL function. The button backlight will Mluminate red, the oven alert will sound and the LCD screen will illuminate orange. 16 7. The timer will be displayed and automatically begin tocount down. The power level and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button, & Atthe end of the BROIL cycle, the oven alert will sound, The START/STOP button backlight will go outand the LCD screen wil illuminate white. BAKE FUNCTION, The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cocking prepackaged frozen meals such as lasagna and pot pies. 1. Insert the wire rack into rack position 6. Note that some baked goods, such as brownies or pastries, may be more suited to rack position 5. 2. Close the oven door. 3. Turn the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches the BAKE function. The top figure on the LCD screen indicates the preset BAKE temperature of '325°F, while the bottom figure indicates the preset time of 30:00 he preset CONVE! ION selting will also be displayed.4, Thebaking temperature, time and Gainvéction settings’san beladjusied bctore g the baking eyele ordu 8) Thebaking temperature is displayed as the top figure on the LCD screen. Tum. the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C toa. maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking time, Maximum cooking times ean be set as follows: 2390°F/200" upto4 hours BOC*E/IS0°C - 390°F/200°C _up to Shours & Aller the PREHEATING alert has sounded, the timer will automatically begin to count doy. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial, The cycle can be stopped at any time by pressing the START/STOP button. 210°F/100°C - 300°F/150°C <210°F/100°C up to 1Zhours upto 72 hours Press the START/STOP button to activate the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD sereen will illuminate orange The LCD screen will indicate a blinking “PREHEATING. 6 Once the oven has finished preheating, an alert will sound and food can be inserted into the oven. ’.. Place food, positioned on the included roasting pan or other oven- proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the ‘oven door. 9. Atthe end of the BAKE cycle, the oven alert will sound. The START/STOP button, backlight will go out and the LCD sereen will illuminate white. 7ROAST FUNCTION The ROAST function is ideal for cooking a variety of meats and poult tender and juicy on the perfection on the outside. Food will be > and roasted to 1. Insert the wire rack into rack position 6, lose the oven door. 3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the ROAST funetion. The top figure on the LCD screen indicates the preset ROAST temperature of ‘400°F,, while the bottom figure indicates the preset time of ‘100HR/ MIN’. The preset CONVECTION setting will also be displayed. 4, The roasting temperature, time and convection settings can be adjusted before or during the roasting cycle. 2) The roasting temperature is displayed as the top figure on the LCD screen. Tum the TEMPERATURE dial to adjust the roasting temperature from 120°F/50°C to a maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking, time. Maximum cooking times ean be set as follows: 2390°F/200°C BOCPE/ISO°C - 390°F/200°C 210°F/100°C - 300°F/150°C <210°F/100°C up to4 hours upto Shours up to 12 hours up to 72 hours 18 Press the START/STOP button to activate the ROAST function, The button backlight will illuminate red, the oven alert and the LCD screen will illuminate orange. ‘The LCD sereen will indicate a blinking “PREHEATING”. 6. Once the oven has finished preheating, an alert will sound and food can be inserted into theoven, 7. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door. 8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the roasting cycle by turing the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. sound gree 9. Atthe end of the ROAST cycle, the oven alert will sound. The STARI/STOP button backlight will go out and the LCD sereen will illuminate white.WARM FUNCTION, The WARM funetion maintains hot foods at the recommended temperature to prevent bacterial growth, 160°F/70°C or above. 1. Insert the wire rack into a rack position that best suits the type of food you are keeping warm. 2. Place food, positioned on the ineluded roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so airwill flow around all sides of the food. 3. Close the oven door. 4, Tum the SELECT/CONFIBM dial until the indicator on the LCD screen reaches the WARM funetion. The top figure on the LCD screen indicates the preset temperature of “160°”, while the bottom figure indicates the preset time of 1:00 HR/MIN’. The preset CONVECTION setting will also be displayed. 5. The temperature, time and convection ings can be adjusted before or during the warming eycle. sel a) The warming temperature is displayed as the top figure on the LCD screen. ‘Tum the TEMPERATURE dial to adjust the temperature from MO°E/45°C toa maximum of 480°F/250°C. b) Tum the TIME dial to select the cooking time. Maximum cooking times can be set as follows: 2390°F/200°C 3OC°F/150°C -390°F/200°C 2ZLO°E/LOO°C - 300°E/ 150°C <210°F/100°C. up to 4 hours up to 8 hours up to 12 hours upto 72 hours 6, Press the START/STOP button to activate the WARM function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. 1. The timer will be displayed and automatically begin to count down. The temperature and time ean be adjusted during the warming eyele by turning the corresponding TEMPERATURE and TIME dial, The eyele can be stopped at any time by pressing the START/STOP button. & Atthe end of the WARM cycle, the oven alert will sound The START/STOP button backlight will go out and the LCD screen will illuminate white. 19PIZZA FUNCTION The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust, 1. Insert the wire rs -lc into rack position 7. 2. Close the oven door. 3 ‘Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PIZZA function, The top figure on the LCD screen indicates the preset PIZZA tomperature of 375°”, while the bottom figure indicates the preset time of 20:00 MIN/SEC.. The preset CONVECTION and FROZEN settings will also be displayed. 4, ‘The pizza temperature, time, convection, and frozen settings ean be adjusted before or during the cycle. 8) The pizza temperature is displayed as the top figure on the LCD screen. Tum the TEMPERATURE dial to adjust the temperature from 120°F/50°C toa maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking lime. Maadmum cooking times can be set as follows: T20°F/S0°C -480°F/250°C up to 1.OO HR 20 Press the START/STOP bution to activate the PIZZA function, The button backlight will illuminate red, the oven alert and the LCD screen will illuminate orange. ‘The LCD sereen will indicate a blinking ‘PREHEATING. 6. Onee the oven has reached the sot temperature, the temperature alert will sound, 7. Place food, positioned on the induded pizza pan ifusing,on the center of the wire rack soair will flow around all sides of the food. Close the oven door. @ After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the PIZZA cycle by tuning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. ee Bae Sra 9. Atthe end of the PIZZA eycle, the oven alert will sound. The START/STOP button, backlight will go out and the LCD sereen wil illuminate white. Ejyor fusing the included pizza pan, place it in the oven during the preheating cycle for the best result. Carefully place pizza on the heated pizza pan. soundAnote on pizza stones When using a pizza stone, itis necessary to preheat the stone, without a pizza, for optimum results, 1. Insert the wire mack into rack position 7. 2. Place pizza stone on the center of the wire rack so airwill flow around all sides of the stone. Close the door. 4, Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches. the PIZZA function. The top figure on the LCD sereen indicates the preset PIZZA temperature of 75°F, while the bottom figure indicates the preset time of "20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will alsobe displayed. . Turn the TIME dial to the set the time to 15:00 MIN/SEC. 6. Press the START/STOP button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD sereen will illuminate orange. The n will indicate a blinking 7. Once the oven has finished preheating, an alert will sound. & Alter the PREHEATING alert has sounded, tho timor will automatically begin to count down. 9. Atthe end of the cycle, the oven alert will sound The STARI/STOP button backlight will go out and the LCD sereen will illuminate white. 10. Open the oven door and carefully place pizza on the heated pizza stone. IL Select desired PIZZA temperature, time, convection, and fresh/frozen settings and press the START/STOP button to restart the PIZZA eycle. PROOF FUNCTION: ‘The PROOF function is designed to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza and other doughs. 1. Insert the wire rack into rack position 8. 2. Place dough in an oven-proof vessel, cover and place on center of wire rack. 3. Close the oven door. 4. Tur the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches the PROOF function. The top figure on the LCD sereen indicates the preset PROOF setting of ‘85°F while the bottom figure indicates the preset time of ‘LOOHR/MIN. ‘The preset CONVECTION setting will also be displayed. 5. ‘The proofing temperature, time and convection settingss can be adjusted before corduring the proof cycle. ) The proofing temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the proofing temperature from 80°E/27°C to amax of 100°F/38°C. b) The proofing time is displayed as the bottom figure on the LCD sereen. Turn the TIME dial to adjust the time up to 2,00 HR/MIN, 6. Press the START/STOP button to activate the PROOF function, The button backlight will illuminate red, the oven alert will sound and the LCD s creen will illuminate orange. 217. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the proofing cycleby turning the corresponding ‘TEMPERATURE and TIME dial. The eycle can be stopped at any time by pressing the START/STOP button & Attheend of the PROOF eyele, the oven alert will sound. The START/STOP bution backlight will go out and the LCD screen will illuminate white. AIR FRY FUNCTION The AIRFRY function combines intense heat and maximized airflow to cook foods crispy and brown. 1. Ensure rack position 3, or other desired position for the air fry/dehydrate basket, isempty. 2, Close the oven door. 3 Turn the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches the AIRFRY function. The top figure on the LCD screen indicates the preset AIRFRY setting of 400°F, while the bottom figure indicates the preset time of '18:00 MIN/ SEC’. The preset SUPER CONVECTION setting will also be displayed. 4, ‘The AIRFRY temperature, time, convection and frozen settings can be adjusted before or during the AIRFRY cycle 2) The AIRFRY temperature is displayed as the top figureon the LCD serean. Tum the ‘TEMPERATURE dial to adjust the AIRFRY temperature from 120°F/50°C to a max of 480°E/ 250°C. 22 1) The AIRFRY time is displayed as the bottom figure on the LCD screen, Turn the TIME dial to adjust the time up toa maximum of 1 hour. 5. Press the START/STOP button to activate the AIRFRY function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. ‘The LCD screen will indicate a blinking ‘PREHEATING’. 6. Onee the oven has finished preheating, an alert will sound and food can be inserted into the oven, 7. Arrange food evenly on the inchided air fry/ dehydrate basket. For best results, place food in a single layer and leave space between pieces Insert the air fry/dehydrate basket into rack position Close the coven door. ® After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the AIRFRY cycle by tuming the corresponding ‘TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. 9. Atthe end of the AIRFRY cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD sereen will illuminate white. IMPORTANT When cooking fatty foods (eg. chicken wings) use roasting pan instead of air fry/dehydrate baskot to prevent the oil dripping. Discard excess oil in between the batches. Ejxom: “You can fita total of 4 air frying/dehydrating baskets in this oven. Visit www.brevillecom for more information on purchasing additional air fry/dehydrate basketsREHEAT FUNCTION ‘The REHEAT function is ideal for gently reheating leftovers without browning or drying them out. 1. Insert the wire rack into a rack position that best suits the type of food you are reheating, 2. Place food, positioned on the ineluded roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. 2. Close the even door. in the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches the REHEAT funtion. The top figure on the LCD screen indicates the preset REHEAT temperature of '325°T’, while the bottom figure indicates the prosot time of "15:00 MIN/SEC’. The preset CONVECTION setting will also be displayed. 5. The reheating temperature, convection and frozen settings can be adjusted before or during the reheating cycle. a) The reheating temperature is displayed as the top figure on the LCD screen. Tur the TEMPERATURE dial to adjust the temparature from 120°F/50°C toa maximum of 480°F/250°C. The rehoating time is displayed as the bottom figure on the LCD sereen. Turn the TIME dial to adjust the time up to 2 hours for temperatures 120°F/50°C AR0°E/250°C. 6. Press the START/STOP button to activate the REHEAT function. The bution backlight wil illuminate red, the oven alert will sound and the LCD screen will illuminate orange. % The timer will be displayed and begin to count down. The temperature and time can be adjusted during the reheating cycle by turing the corresponding ‘TEMPERATURE and TIME dial. Thecycle can be stopped at any time by pressing the STARI/STOP button. 8 Atthe end of the REHEAT cycle, the oven alert will sound, The START/STOP button backlight will go out and the LCD screen will illuminate white. 23COOKIES FUNCTION The COOKIES function is ideal for baking homemade or commercially prepared cookies and other baked treats. 1. Insert the wire rack into rack position 6. 2. Close the oven door. 3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the COOKIES function. The top figure on the LCD ecreon indicates the preset COOKIES temperature of '325°F’, while the bottom figure indicates the preset time of ‘11:00 MIN/SEC’ The preset CONVECTION setting will also be displayed. 4, The COOKIES temperature, time, convection and frozen settings can be adjusted before or during the cookie eycle. a) The COOKIES temperature is displayed as the top figure on the LCD sereen. Turn, the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C toa maximum of 480°F/250°C. 1b) The COOKIES time is displayed as the bottom figure on the LCD screen. Tum the ‘TIME dial to adjust the time up to 1 hour for temperatures 120°F/S0°C - 480°F/250°C. 24 Press the START/STOP button to activate: the COOKIES function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking PREHEATING’. Onee the oven has finished preheating, an alert will sound and food ean be inserted into the oven, Place food, positioned on the included roasting pan, pizza pan or other aven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the coven door After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the COOKIES cycle by turning the corresponding TEMPERATURE and TIME dial Thecycle can be stopped at any time by pressing the STARI/STOP button. Atthe end of the COOKIES cycle, the oven alert will sound. The START/STOP button, backlight will go out and the LCD sereen will illuminate white.SLOW COOK FUNCTION The SLOW COOK funetion has cooking profiles designed for long cook times at low temperatures 1L_ Insert the wire rack into rack position & 2. Close the oven door. 3. Turn the SELECT/CONFIRM dial until the indicatoron the LCD screen reaches the SLOW COOK function. The top figure on the LCD sereen indicates the preset SLOW COOK temperature of ‘HIGH’, while the bottom figure indicates the preset timeof “400HR/MIN. The preset CONVECTION setting will alsobe displayed. 4, Theslowcook temperature, time and convection settings can be adjusted before or during the slow cook eycle. 8) The temperature is displayed as the top figure on the LCD screen. Tur the ‘TEMPERATURE dial to adjust slow cooking to one of two preset temperatures: ‘LOW’ or ‘HIGH’. b) The time is displayed as the bottom figure onthe LCD sereen. Turn the TIME dial to adjust the time between 4 and 72 hours for‘LOW? and between 2 and 12 hours for ‘HIGH’, Place food, inside covered oven-proof cookware, on the center of the wire rack so air will flow around all sides of the food. Close the oven door. 6. Press the START/STOP button to activate the SLOW COOK function, The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’ 7. After the PREHEATING alert has sounded, the timer will automatically begin to count down, The temperature and time can be adjusted during the eyele by tuming the corresponding TEMPERATURE and TIME dial, The cycle can be stopped at any time by pressing the START/CANCEL button, & Atthe end of the SLOW COOK eycle, the oven will automatically switch tothe WARM function. The LCD screen will display ‘WARM’ anda keep warm time of “2,00 HR/MIN’ will automatically count down. The keep warm cycle can be stopped at any time by pressing the START/STOP button, Elon Do not pull the wire rack further than halfway out when inserting or removing cookware from the oven. Do netallow heavy cookware to rest on the glass when the door is open. 25ka TIPS TIPS FOR SLOW COOKING 1. Ensure cookware is oven-proof and does not exceed 13 pounds when empty. 2. Fill cookware toa minimum of % and maximum of % full to avoid over or under-cooking. To prevent spillover, do not fill cookware more than % full. 3. Always slow cook with the lid on to prevent food from drying out. Cover cookware with a layer of aluminum foil before covering with lid to keep even more moisture in, 4, Tollow cooking temperatures and times prescribed in traditional slow cooker recipes. One hour on ‘HIGH is equivalent to approximately one-and-a-half to two hours on ‘LOW. Cold food will take longer to cook than food that has been pre-seared or heated so adjust cooking times as appropriate. Do not slow cook frozen foods. 2 6. Cut large pieces of meat in half to allow heat to penetrate more evenly. 26 DEHYDRATE FUNCTION ‘The DEHYDRATE function combines low and stable heat with maximized airflow to evenly dry out foods without cooking or overheating 1. Arrange food evenly on the inchided air fry/dehydrate basket. For best results, place food in a single layer and leave space between piccos Insert air fry/dehydrate basket into rack position 3. 2. Close the oven door. 3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the DEHYDRATE function. The top figure on the LCD screen indicates the preset DEHYDRATE temperature of ‘125°F, while the bottom figure indicates the preset time of 12:00HR/MIN’. The preset SUPER CONVECTION setting will also be displayed, 4. The dehydrating temperature, time and convection settings can be adjusted before orduring the dehydrate eyele. a) The dehydrating temperature is displayed as the top figure on the LCD screen. ‘Tum the TEMPERATURE dial to adjust the dehydrating temperature from ‘86°F/30°C toa maximum of 176°F/80°C. b) The time is displayed as the bottorn figure on the LCD sereon. Tum the TIME dial to adjust the time up to 72 hours. 5. Press the START/STOP button to activate the DEHYDRATE funetion. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.6. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the dehydrating cycleby turning the conesponding ‘TEMPERATURE and TIME dial. The cycle aan be tappedaraiy ine by pressing the START/STOP button 7 Atthe end of the DEHYDRATE eycle, the oven alert will sound. The START/STOP. button backlight will go out and the LCD. scroon will illuminate white. a TIPS + Use baking paper on top of the air fry/ dehydrate basket when dehydrating foods with strong color to prevent staining. + When dehydrating foods that may drip, such as marinated jerky, use the included roasting pan to catch any dripping liquid. Insert a wire rack into rack position 8 and center the roasting pan on the wire rack. PHASE COOK Use the PHASE COOK button to program 2 back to back cooking functions. The functions available for Phase Cook are BROIL, BAKE, ROAST, WARM and PIZZA. 1. Press the PHASE COOK button. ‘PHASE COOK’ will appear on the LCD screen, along with the available functions. 2. An arrow will blink above the‘T’, indicating you are programming the first phase of cooking a) Tum the SELECT/CONFIRM dial until the indicator on the LCD sereen reaches your desired function. b) Turn the TEMPERATURE dial to adjust the cooking temperatura Turn the TIME dial to adjust the cooking time. ©) Pross the SELECT/CONFIRM or START/STOP dial to confirm the first cooking phase: 3. The arrow will now blink above the ‘2?, indicating you are programming the second phase of cooking. a) Tum the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function. b) Tam the TEMPERATURE dial to adjust the cooking temperature. Turn the TIME dial to adjust the cooking time. ©) Press the SELECT/CONFIRM dial to confirm the second cooking phase 4, Press the START|STOP button to activate the first function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. ‘The functions for both phases will display on the LCD screen with an arrow next to the first phase. 5, When the first cooking phase completes, the second one will automatically start. At the end of the second cooking phase, the oven alert will sound, The START|STOP button backlight will go out and the LCD. screen will illuminate white. 27REPLACING THE OVEN LIGHT WARNING Always unplug oven and let cool before replacing bulb. Only use a 25 Watt, 120V, G9 type oven bulls 1. Remove the wire rack from the oven before replacing the light. . The light is positioned on the lefthand side of the oven cavity. Position your fingers on the outside of the light housing and gently pull the glass cover away fom the oven wall to remove it. Ifyou are unable to pull the cover off, slide a spoon into the left side of the light housing and gently lever the glass cover off. Always hold the glass cover with the other hand to prevent the cover from falling and breaking © 2 Remove the used bulb by pulling it directly out ofits holder 28 4, Usea soft cloth to insert the new bulb. Do not directly touch the surface of the bulb. with your fingers as oil from your skin ean damage the bulb. 5. Toreattach the glass cover, align the metal hook with the left side of the light housing Slide the opposite end of the glass cover into the metal bracket on the right side of the housing, then push the metal hook into the left side of the housing until it snaps securely into position, USING THE WARMING TRAY ‘The top of theaven is very hot during and after operation. As a result, storing items on top of the oven is not recommended. ‘The only exception is the optional Breville Bamboo Cutting Board and Serving Tray that fits in the ribbed section on top of the oven. Visit wwwbreville.com for more information.es Care & Cleaning Before cleaning, ensure the oven is tumed off by removing the power plug from the power outlet Allow the oven and all accessories to cool completely before disassembling and cleaning Cleaning the cuter body and door 1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning, 2. Toclean the glass door, usea glass cleaner cor mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will seratch the oven surface. Wipe the LCD screen with a soft damp cloth. Apply cleanser to the eloth and not the LCD surface. Cleaning with dry cloth or abrasive cleaners may scratch the surface. 4, Let all surfaces dry thoroughly prior to. inserting the power plug into a power outlet and tuning theoven on. WARNING Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution. Cleaning the interior The walls on the inside of the oven feature a non-stick coating for easy cleaning, To clean any splattoring that may occur while cooking, ‘wipe the walls with a soft, damp sponge. A non- abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven, surface, before cleaning, Avoid touching the quartz heating elerr AS WARNING Use extreme caution when cleaning the quartz, heating elements. Allow the oven to cool completely, then gently rub a soft,damp sponge or eloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Let all surfaces dry thoroughly prior to insorting the power plug into a power outlet and tuming the oven on. ens, Cleaning the crumb tray 1. After each use, slide out the crumb tray and diseard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanserto the sponge, not the tray, before cleaning, Dry thoroughly. 2. Toremove baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. 3. Always reinsert the crumb tray into the oven after cleaning and prior to inserting the power plug into.a power outlet and turning the oven on. 29Cleaning the wire rack, broiling rack, roasting pan and pizza pan 1. Wash all accessories in warm soapy water with a soft sponge or eoft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces, ‘Toextend the life of your accessories, we do not recommend that these be placed in the dishwasher, Storage 1. Ensure the oven is tumed off by removing the power plug from the power outlet. 2. Allow the oven and all accessories to cool completely before disassembling and cleaning. 3, Ensuce the oven and all accessories are clean and dry. 4, Ensure the erumb tray is inserted into the oven; the broiling rack is inserted into the roasting pan and resting on the wire rack in the middle rack height position. 5. Ensure the door is closed. 6, Store the appliance in an upright position standing level on its support lags. Do not store anything on top. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray. 30Troubleshooting POSSIBLE PROBLEM, EASY SOLUTION Oven will not ewitch"ON" Iwould like to have the peck that the power plug is securely ineerted into the outlet. ‘+ Insert the power plug into an independent outlet. «Inert the power plug into a different outlet «Reset the cireuit bresker necessary. © The oven will nem: ber the Inst setting used for each function even if you default LCD settings back zemove the plug from the power outlet, ‘+ Torestore the oven'e default settings for exch function, press and hold the TEMPERATURE CONVERSION and FROZEN buttons at the same time for seconds. ‘The LCD display The oven goes into standby mode if not used for 10 minutes. Whea in light has gone out standby mode, the LCD sereen will cease to illuminate, however all funetion options will still be visible. # Tore-setivate the oven outof standby mode, press the STARI/STOP button on the control panel, or tur any dial The LCD screen will reilluminate. ‘The pizza does not * Some large pizzas msy brovm unevenly In compsct ovens, Open the oven cook evenly door hslf way through the cooking time end turn the pizza 180 degrees for more even darkness. Try using ROTATE REMIN! ‘The Magnetic Auto-Rack —* Always open the door slowly and in a controlled manner when the wire rick Eject comes out too far is inserted into rack position 3 or 4 to prevent the wire rack from ejecting when open the door too quickly. Icannot select the FROZEN FOODS button * The FROZEN FOODS button is only selectable for the following functions: TOAST, BAGEL, PIZZA, AIRFY, REHEAT and COOKIES. Steam is coming out from the oven door + Thisis normal. The door is vented to release steam created from high moisture content foods sueh 93 frozen breads. ‘The heating elements + Element 1Q® accurately controls the heat inside the oven by pulsing the ‘appear to be pulsing power and adjusting the power level in the het to glve aceurate temperature control. This fs normal. Water isdrippingonto «This is normal. The condensation created from high moisture content foods counter from under door such 8s frozen breads will run down the inside of the door and can drip onto the counter, ‘The temperature reading To ensure the measurements are standardized the oven temperatures onthe LCD sereendoesn't have been cslibrated in the TOAST position (center of the middle rack match the temperature with no tray in place). Re-cheek the temperature in this position, ensuring measured inside the oven not to open the aven door for30 minutes as heat will escape each time the doors opened. Note that the ‘preheat’ alert eounde at 75% of the target temperature. 31POSSIBLE PROBLEM EASY SOLUTION ‘The ‘preheat alert sounds © The ‘preheat slertsounds at 75% of the target temperature. This provides ata lower temperature the Fastest, combined preheating and eccking time. ‘than whatie displayed ‘+ This is because when the ‘prehesting’ alert sounds, signaling the user to onthe LCD screen open the oven door and insert food, there is dramatic temperature Loss inside the oven. Ifthe alert sounded at 100% of the target temperature, opening the door would mean s lot of this wsiting time is “wasted” We have calculated that by sounding the alert at 75% of the target temperature, followed by the oven door being opened to place food inside the oven, that ‘we still recover to the target temperature up to 2 minutes faster. This is why the temperature on the LCD sereen does notmsteh the target temperature at the prehea’ slert Depending on the set tempersture, it can take the oven approximately 8-10 minutes ftom start-up, including opening the oven door when the‘preheat’ alert sounds, to reach the target temperature, ‘The LCD screen The LCD screen will display EOI when there is a non-resettable issue with displays ET" the appliance. Should this occur immediately remove the power cord from. the power outlet and cell Breville Consumer Support. ‘The LCD screen © The LCD screen will display EO2' when there is a non-resettable issue with displays E02" the appliance. Should this occur, Immediately remove the power cord from the power outlet and cell Breville Consumer Support. ‘The LCD sereen # The LCD sereen will display E03'tf the oven temperature is above the set displays B03" ‘maximum Limit. Remove the plug from the power outlet, allow the oven to cool for 5 minutes, then plug back in, «Cull Breville Consumer Suppor ifthe E03" message continues, ‘The LCD screen + The LCD screen will display EOC when there is a non-resettsble issue with displays E06" the appliance. Should this occu immediately remove the power cord from. the power outlet and call Breville Consumer Support. ‘Temperature are changing + This is normel. The tomperature is calibrated to compensate forthe when convection convertion fan inereasing cooking rates. button is pressed Noise from control panel © During cooking a cooling fan turns on to protect sensitive electronic components from overheating. This fan can sometimes remain on for few minutes after cooking has finished. 32the Smart Oven: Air Manuel d'instructions - Convient a tous les modéles BOV900=| Tables des matiéres 34 Breville recommande la sécurité avant tout 39 Composants 41 Avant la premiére utilisation 44 Fonctions - FONCTIONNEMENT DE VOTREFOURBREVILLE 44 -CAPTEUR DE LA PORTE 45 -GRILLE AUTO-EJECTABLE 45 - VOLUME DE L'AVERTISSEUR 45 - ROTATION 46 - TOAST 46 - BAGEL 47 -GRILLER 48 ~ CUIRE 49 -ROTIR 50 -GARDER CHAUD 51 - PIZZA 52, - LEVER 54 -FRIRE A AIRCHAUD 55 - RECHAUFFER 56 - BISCUITS 57 -MIJOTER 58 - DESHYDRATER 59 ~- PHASES DE CUISSON 60 - REMPLACER LA LAMPE DE FOUR 61 62 Entretien & nettoyage 64 Guide de dépannage 34 BREVILLE VOUS RECOMMANDE LA SECURITE AVANT TOUT -@)s Chez Breville, la sécurité occupe une place de choix. Nous concevons et fabriquons des produits destinés aux consommateurs sans jamais perdre de vue la sécurité de notre précieuse clientéle. De plus, nous vous demandons tre trés vigilant lorsque vous utilisez un appareil électroménager et de respecter les mesures de sécurité suivantes: IMPORTANTES MESURES DE SECURITE LISEZ TOUTES LES INSTRUCTIONS AVANT USAGE ET CONSERVEZ- LES A TITRE DE REFERENCE Lorsque vous utilisez un appareil électrique, des précautions élémentaires simposent, incluant:+ Retirez et jetez en lieu sar tout matériel d'emballage et promotionnel avant d'utiliser le four pour la premiére fois. + Afin d'éviter tout risque de suffocation chez les jeunes enfants, retirez et jetez en lieu sir l'enveloppe protectrice recouvrant la fiche de l'appareil. + Nutilisez pas l'appareil sur le bord d'un comptoir cu d'une table. Assurez-vous que le plan de travail est stable, de niveau, résistant a la chaleur et propre. - Nutilisez pas l'appareil sur une surface recouverte de tissu, prés des rideaux ou de tout autre matériau inflammable. + Un risque diincendie peut survenir si le four est recouvert ou touche & du matériel inflammable, incluant rideaux, draperies, murs ou autre lorsqu'il est en marche. + N'utilisez pas l'appareil sur (ou prés de) un briileur & gaz ou électrique ou [A of il pourrait toucher un four chaud ou une surface chaude. + Ne laissez pas le cordon dalimentation pendre d'une table ou d'un comptoir ni toucher des surfaces chaudes. + Pour éviter tout risque délectrocution, n'immergez pas le cordon, la fiche ou la base motorisée dans l'eau (ou tout autre liquide). + Lorsque l'appareil est en marche, gardez une distance minimale de 10 em (4 po) de chaque cété de l'appareil et 15cm (6 po) au-dessus. + Ne touchez pas les surfaces haudes de l'appareil. Pour éviter de vous briiler, soyez extrémement prudent lorsque vous retirez les casseroles, plats, accessoires, grilloir et léchefrite qui contiennent de Thuile ou des liquides chauds. 2 + Ne déposez aucun d'ustensile de cuisine, léchefrite ou plat sur la porte en verre. + Ne laissez pas la porte ouverte lurant une période de temps prolongée, + Ne déposez aucun objet sur le lessus du four lorsqu'il est en marche, sauf les articles décrits en page 61 de ce manuel. Ne mettez aucun objet en carton, plastique, papier ou autre matériau inflammable lans le four. 35+ Ne recouvrez pas le plateau ramasse-miettes ou toute autre partie du four de papier métallique, car cela entrainera une surchauffe du four. + Faites preuve de prudence lorsque vous utilisez des casseroles ou plats faits de matériaux autres que le métal. Assurez-vous que les casseroles et plats résistent au four avant de les utiliser. + Soyez prudent lorsque vous utilisez des couvercles dans le four, car la pression accumulée dans le plat peut faire expulser des ingrédients ou hssurer le plat. Ne placez pas de contenants scellés ou étanches dans le four. + Les aliments surdimensionnés et les ustensiles métalliques ne doivent pas étre insérés dans le four, car ils peuvent entrainer un risque d'incendie ou délectrocution. + L'utilisation d'accessoires non recommandés ou fournis avec ce four peut causer des blessures. + Ne rangez aucun objet dans le four autre que les accessoires recommandés par le fabricant lorsqu'il n'est pas utilisé. 36 + Cet appareil est concu pour un usage domestique seulement. Ne l'utilisez dans aucun type de véhicule en mouvement nia lextérieur ou a d'autres fins que son usage prévu. Une mauvaise utilisation peut causer des blessures. Si l'appareil doit étre : nettoyé, déplacé, assemblé ou rangé, éteignez-le toujours au préalable et débranchez-le de la prise électrique, puis laissez-le refroidir complétement. Ne nettoyez pas le four avec un tampon a récurer métallique, car des particules peuvent briser et sen détacher, provoquant un risque délectrocution. Une surveillance étroite est requise lorsque l'appareil est utilisé par ou & approximé des enfants. + L'utilisation de cordons dalimentation plus longs ou de rallonges est permise, mais doit étre effectuée avec précaution.+Ilest recommandé de vérifier réguliérement l'appareil et le cordon dalimentation. Nvutilisez pas l'appareil sile cordon ou la fiche dalimentation ont été endommagés, si l'appareil présente des défauts de fonctionnement ou a été endommagé de quelque fagon. Cessez immédiatement l'usage et contactez le Soutien aux consommateurs de Breville. + L'entretien doit étre effectué par un représentant de service autorisé. . AVERTISSEMENT Pour prévenir le risque délectrocution, débranchez Tappareil avant de le nettoyer. INSTRUCTIONS SPECIFIQUES POUR LE BOV900 + Nous recommandons de brancher le four sur un circuit dédié séparé des autres appareils. Consultez un électricien agréé si un doute persiste quant & l'installation. + Le four est en mode veille lorsque le rétroéclairage de Iécran ACL est éteint. Toute interaction avec l'une des commandes désactivera le mode veille. + Nettoyez réguliérement le ramasse-miettes. Pour ce faire, consultez la page 62. AVERTISSEMENT Pour réduire le risque DINCENDIE, D'ELECTROCUTION, D'EXPOSITION EXCESSIVE AUX RAYONS UV OU DE BLESSURES: + Débranchez toujours le four et laissez les piéces (incluant le bottier de ampoule, son enveloppe de verre et son contenu) refroidir complétement avant de remplacer l'ampoule. + Utilisez uniquement une ampoule de 25W maximum, 120V, de type G9 avec filtre UV. + Utilisez toujours un chiffon doux lorsque vous manipulez Tampoule et n'y touchez pas directement, car l'huile de votre peau peut l'endommager. + Ne regardez pas directement une ampoule allumée. + Eloignez-vous de la lumiére si vous sentez une chaleur. 37+ Ne mettez pas de matériaux inflammables prés de lampoule. + Liampoule devient chaude rapidement. Utilisez uniquement le bouton d'éclairage pour allumer la lampe. + Ne faites pas fonctionner la lampe de four si le boitier de ampoule, l'enveloppe de verre, le filtre UV ou le contenu sont manquants ou endommagés. COURT CORDON D'ALIMENTATION Votre appareil Breville est muni dun court cordon d'alimentation trés sécuritaire qui réduit les risques de blessures ou de dommages pouvant résulter du fait de tirer, trébucher ou senchevétrer dans un cordon plus long. Si une rallonge est utilisée : (1) la puissance nominale inscrite sur la corde doit &tre au moins équivalente & celle de l'appareil; (2) la rallonge ne doit pas pendre dun comptoir ou dune table ou des enfants pourraient involontairement sy suspendre ou trébucher; (8) la rallonge doit tre munie d'une fiche & 3 broches reliée a la terre. 38 FICHE ASSIST® DE BREVILLE Votre appareil Breville est équipé d'une fiche exclusive Assist” congue spécialement avec anneau pour laisser passer un doigt et faciliter le retrait de la prise électrique. PROPOSITION 65 DE LA CALIFORNIE : (Applicable uniquement aux résidents de la Californie). Cet appareil contient des produits chimiques connus de lEtat de la Californie comme pouvant causer le cancer, des malformations congénitales ou autres problémes de reproduction. USAGE DOMESTIQUE SEULEMENT CONSERVEZ CES INSTRUCTIONSComposants A, Plaque & pizza antiadhésive de 33cm F. Lampe de four B. Grilles métalliques (<2) G. Poignée de le porte Réversibles pour 8 différentes positions. H Events C. Grilloir de 23x33 em i Retasseradletes D, Lachefrite en émail de 23 x33 om J. Fiche Assist? de Breville E. Panier pour frire a air chaud/déshydrater 39Accessoires vendus séparément: Planche a découper en bambou Pierre a pizza 40 K. Beran ACL L. Cadran SELECTION/CONFIRMER et bouton RAPPEL ROTATION M. Cadran de TEMPERATURE/coloration de toast & bagel N. Cadran de TEMPS/nombre de tranches de toast & bagel ©. Bouton MARCHE/ARRET P. Bouton pour LAMPE DEFOUR Q. Bouton de CONVECTION R Bouton de PHASES DE CUISSON S. Bouton pour ALIMENTS CONGELES T. Bouton de CONVERSION DE 2 TEMPERATURE et bouton de réglage de R volume Panier pour frice a air chaud/déshydrater Plaque a pizza trouée antiadhésiveAvant la premiére utilisation PREPARER LE FOUR Alin dliminer toutes les substances protectrices sur les éléments chauffants, i est nécessaire de faire fonetio vide durant 20 minutes. Assurez. yous que espace environnant est bien aéré, car le four pout émettre des vapeurs. Ces vapeurs sont séeuritaires et ne sont pas muisibles au rer le four & nt du four, rendem 1. Retirez.et jetez.en lieu sir tout matériel demballage, étiquettes promotionnelles et collants du four. 2. Retirez le plateau ramasse miettes,le grilloir, la léchetrite,le panier pour frire & air chaud/déshydrater et la plaque a pizza de leuremballage en polymousse. Lavez-les & Teau chaude savonneuse avee une éponge douee, puis rinowz et séchez soigneusement. 2. Essuyer lintérieur du fouravee une éponge douce et humide Séchez soigneusement. 4, Placez le four sur une surface plane et séche. Assurez-vous de laisser une distance dau moins 10 em (4 po) de chaque eété du four etde 15 cm 6 po) audessus. ._Insérez, le ramasse-miettes dans le four. 6. Déroulez complétement le cordon dalimentation et branchez-le dans une prise dlectrique relige ala terre. 7. Le signal eonore se fera entendre ot Téeran ACL silluminera. Le menu de fonetions apparaftra avec une flache indiquant le réglage TOAST. 8. Tourer le cadran SELECTION/ CONFIRMER vers la droite jusqu’ ce que la flache indique la fonction PIZZA. stuconon ro~~ 9. Appuyez sur le bouton MARCHE/ARRET qui deviendra rétroécla ACL sill sonora se fera entendre. 10. Le message PREHEATING (préchautfage) clignotera sur l'’éeran ACL. Des que le cycle de préchaufiage sera terminé, un signal sonore se fera entendre, en rouge, léeran. nal minera on orange et le 6 IL Laminuterie saffichera et le comptea rebours débutera automatiquement. 12. Ala fin du cycle de cuisson, le signal sonore se fera entendre,le bouton MARCHE/ ARRET ne sera plus rétroéelairé ct !écran ACL silluminera en blane. 13, Le four est maintenant prét a étre utilisé. ELEMENT 1Q® Le Smart Oyen® Air de Breville dispose de la technologie ELEMENT IQ® qui ajuste la puissance des éléments chauffants et aseure ne cuisson uniferme et rapide des aliments. Chacune des fonetions du four est préréglée selon nos recommandations. Cependant, nous yous suggérons dlen faire 'expérience en fonction des recettes, de la quantitéd'aliments. et de vos goiits personnels. Le four gardera en mémoire votre réglage personnalisé jusqu'a ce quil soit changé ou que vous réinitialisicz le four aux réglages par défaut, et ce méme si le four est débrancheé. Pour ce faite, appuyez et maintenez simultanément les boutons ALIMENTS CONGELES et CONVERSION DE TEMPERATURE durant 5 secondes. 4SURVOL DES FONCTIONS DU FOUR FONCTION POSITION REGLAGES = PREREGLAGES PRE- ECHELLE DEGRILLE OPTIONNELS CHAUFFAGE SUGGEREE ‘TOAST 4 loration4 Non Coloration 17 (CONGELES) —Tranches-4 Tranches 1-9 BAGEL 4 FROZEN Coleration4 Non Coloration 7 (CONGELES) ‘Tranches 4 Tranches 110 BROIL 1-2 HIGH HAUT) Non BAS, MED, HAUT (GRILIER) Jasqu’a 20 MIN BAKE (CUIRE) 6 CONVECTION 325060") Oui »980°F/200°C jusqu’s TEMPERATURE 20MIN Sheares CONVERSION — CONVECTION 300°7/160°C - ROTATE 390°F/200°C jusqu’ QOTATION) Bheues ROT /100% 300°T/150°C jusqula 12 heures 2107/100°C jusau's Tehenres ROAST (ROTIR) 6 CONVECTION 400° 2087) Oui $2907F/200°C june TEMPERATURE 100HR theures CONVERSION CONVECTION 200°F/150% ROTATE 290°F/200°C jusqu’ (ROTATION) Bheures AOE/OO'C 2007F/150°C jusqua 12 hewses 21OF/IOO"C jusqu'a Tahesres WARM Variée CONVECTION —160°F 70°C) Non »290°F/200°C jusepla (CHAUD) TEMPERATURE 100HR Ahsures CONVERSION CONVECTION 200°F/150°C - ROTATE 390F/200°Cjusqua @OTATION) Shewes a10%F/100"C BO0'F/1S0"C juss 12 hewes 210°F/100°C jasqu’a Teen PIZZA 7 CONVECTION S7S'FQ90"°) Oui 120°F/50°C - TEMPERATURE 20MIN 480°F/250°C juseu'a CONVERSION CONVECTION OH FROZEN ROTATE (ROTATION) (CONGELES) 42FONCTION: POSITION REGLAGES = PREREGLAGES PRE- ECHELLE DEGRILLE OPTIONNELS CHAUFFAGE SUGGEREE PROOF (LEVER) 7 CONVECTION 88°F 20°C) Non! eoryarc- TEMPERATURE 100HR CONVERSION CONVECTION ROTATE (ROTATION) AIRFRYRIRE 2 CONVECTION 400° (205%) Oui 120°F/50°C AaIRCHAUD) TEMPERATURE 18 MIN 4907T/250°C CONVERSION SUPER Snail iBOUR FROZEN CONVECTION (CONGELES) —ALIMENTS ROTATE CONGELES (ROTATION) REHEAT Variée CONVECTION 325°FQS0'C) Non 120°F/50°C (RECHAUFFER) TEMPERATURE 151N 4807F/250°C CONVERSION CONVECTION Susqul2 200 HR FROZEN (CONGELES) ROTATE (ROTATION) COOKIES 5 CONVECTION 925'FQ80") Ow 120°F/50°C @Iscurts) TEMPERATURE 11 MIN 4a0°F/250"C CONVERSION CONVECTION Jasqu3 100 HR FROZEN (CONGELES) ROTATE ROTATION) SLOWCOOK 8 CONVECTION HIGH (haut) Ou HI.2:00 -12,00 HR (MIJOTER) 400HR 10, 400-72:00 HR CONVECTION WARM (CHAUD) Jasqu’ 220 ¥ DEHYDRATE 3 CONVECTION 125° 62°C) Non a8'F/20"C- (DESHYDRATER) TEMPERATURE 12:00HR II6"E/8O°C CONVERSION SUPER Jasqull 7200 HR ROTAT: CONVECTION (ROTATION) 43©); Fonctions FONCTIONNEMENT DE VOTRE FOUR BREVILLE 1. Insérez la grille & la position désirée. Les positions de la grille sont imprimées sur le gauche dela portevitréa. La grille peut nsénde dans Tune ou Tautre des quatre alendroit ou a lenvers, doublant ainsi le nombre de positions disponibles. 2. ‘Tourez,le eadran SELECTION/ CONFIRMER jusquia ce que la fléche indique le réglage désiré sur!éeran ACL 3. Lechiffre du haut apparaissant sur 'écran ACL indique la température de cuisson preréglée pour le réglage sélectionné. Pour les réglages TOAST et BAGEL, il indique leniveau de coloration. Tournez le cadran de TEMPERATURE vers la gauche pour réduire la température ou vers la droite pour Taugmenter. CADRAN DE TEMPERATURE 44 chiffre du bas apparaissant sur Téeran ACL indique le temps préréglé pour le réglage sélectionné, Pour les réglages TOAST et BAGEL, il indique le nombre de tranches. ‘Tournes le cadran de TEMPS vers Ja gauche pour réduire le temps decuisson ou vers la droite pour laugmenter. CADRAN DE TEMPS enue teens 5, Pourles réglages sans cyclede préchauffage (TOAST, BAGEL, GRILLER, GARDER CHAUD, LEVER, RECHAUFFER, DESHYDRATER), déposez, les aliments directement sur la grille ou dans le panier pour frire 4 airchaud/ ‘déshydrater, sur la plaque & pizza, le grilloie el/ou la léchefrite, Assurez-vous de bien centrer les aliments dans le four pour obtenir une cuisson uniforme. a) Fermez la porte du four. b) Appuyez. sur le bouton MARCHE/ARRET. Le bouton sera rétroéclairé en rouge, le signal sonore se fera entendre et lécran ACL silluminera en orange. ) "a trainutenie staffichera etlesompres: rebours débutera, La température et le temps de cuisson peuvent étre ajustes durant le eyele de euisson, 6. Pour les réglages avec cycle de préchauffage (CUIRE, ROTIR, PIZZA, FRIRE A AIR CHAUD, BISCUITS, MLIOTER), appuyez sur lebouton MARCHE/ARRET avant dinsérer les aliments dans le four @ l'exception de MIJOTER - pour cette fonction, insérez les aliments avant le cyclede préchauffage) Le bouton sera rétroéelairé en rouge, le signal sonore se fera entendre et le message ‘PREHEATING’ (PRECE TAUFFAGE) clignotera sur|'écran ACL pendant que le four se réchauife@) Lorsque le four sera prét a étre utilisé, le message PREHEATING’ (PRECHAUFFAGE) disparaitra, le signal sonore se fera entendre et le compte a rebours débutera. Déposez les aliments directement sur la grille ou dans le panier pour frire a air chaud/déshydrater, sur la plaque a pizza, le grilloir el/ou la lechefrite Assurer-vous debian centrer les aliments dans le four pour obtenir une cuisson uniforme. 1b) Formez la portedu four. ©) Le compte a rebours se poursuivra. La température et le temps de cuisson peuvent @tre ajustés durant le cycle decuisson. 7 Ala fin ducyele de cuisson, le signal sonore se fera entendre, le bouton MARCHE/ ARRET ne sera plus rétroéclairé et I'éeran, ACL silluminera en blane. NOTE Le cycle de cuisson peut étre anété en tout temps en appuyant sur le bouton MARCHE/ ARRET. Le cycle sannulera et le bouton sera rétroéelairé en blane. Eg NOTE Appuyerz sur le bouton CONVECTION. Trois choix soffrent & vous: aucune convection, convection ou super convection, Convection et super convection peuvent ajuster la température pour compensor, ‘Super convection donnera des résultats plus CAPTEUR DE LA PORTE Sila porte est ouverte durant la cuisson, la minuterie fera une pause et la lampede four sallumera, Une fois la porte fermée, le compte a rebours reprendra et la lampe de four restera allumge 30 secondes avant de séteindre. Sila porte reste ouverte plus de 10 minutes durant la cuisson, les éléments chauffants séteindront. GRILLE MAGNETIQUE AUTO-EJECTABLE Lorsque la grille est insérée en position 3 ou4 et que vous ouvrez la porte, la grille séjectera automatiquement & moitié hors du four pour permetre le retrait faciledes aliments, Ouvrez toujours la porte lentement lorsquelle est dans une telle position pour empacher la grille Pétre éjeetée trop rapidement. VOLUME DE L'AVERTISSEUR Appuyezet maintenez.le bouton de CONVERSION DE TEMPERATURE durant 3secondes pour activer le mode de contréle de Lavertisseur, Appuyez sur le bouton CONVERSION DE, ‘TEMPERATURE pour choisir le volume désiré. Pourconfimes;appuye: surnimporte quel bouton. 45ROTATE REMIND (ROTATION) Lorsque vous faites cuire des aliments sur plusieurs grilles a la fois, utilisez la fonction Rotate Remind (Rotation) pour vous rappeler de changer la position des aliments dans le four afin dobtenir des résultats uniformes et constants. Rotate Remind (Rotation) convi aux fonctions suivantes : CUIRE, ROTIR, GARDER CHAUD, LEVER, PIZZ.A, FRIRE AIR CHAUD, RECHAUFFER, BISCUITS et DESHYDRATER. 1. ‘Toumez le cadran SELECTION/ CONFIRMER jusquia ce que la flache indique la fonction désirée sur eran ACL. Appuyez sur le cadran SELECTION/ CONFIRMER. Le message Rotate Remind’ (tation) apparaitra sur I'écran AC) n & Suivez les étapes de la fonction sélectionnée et commeneez la euisson. 4. Lorsquill sera ternps d'interchanger la position des grilles, le signal sonore se fera entendre ct lo message ‘Rotate Remind’ (Rotation) clignotera sur 'éeran ACL Te signal sonore se fera entendre toutes les 30 secondes jusqu’a ce que la porte soit fermée ou que vous appuyies. surle cadran SELECTION/CONFIRMER pour désactiver la fonetion. gE NOTE Lorsque vous faites cuire des aliments dans des plats de cuisson sur plusieurs grilles il est suggété de laisser assez espace entre les grilles et déviter dlutiliser la position supérieure, due a la proximité des éléments chaullants Dans la plupart des cas, les positions 3 et 7 ou 4 et 8 donneront les meilleurs résultats. Si vous utilisez. les paniers pour frire @ air chaud/ déshydrater, il ne sera pas nécessaire de laisser de espace entre les grilles. 46 FONCTION TOAST La fonetion TOAST colore ot rend la crotite de votre pain croustillante pendant que lintérieur est tendre et moelleux. Cette fonction convient parfaitement aux muffins anglais et gaufros congelées. 1. Insérez la grille en position 4. 2. Déposez les tranches de pain aussi pros que possible du centre dela grille afin dassurer un grillage optimal. w Fermez la porte du four, Tournez le cadran SELECTION/ CONFIRMER jusqui’a ce que la fléche indique la fonction TOAST sur I'éeran ACL. Le chiffre du haut apparaissant sur 'écran ACL indique le réglage de coloration “4, tandis que le chiffre du bas indique le nombre de tranches préréglé de'4. x 5, Leréglage de coloration et lenombrede tranches peuvent étre modifiés avant ou durantle cycle de grillage. a) Le réglage de coloration est indiqué par aie sete Ue cules apparalsentan haut de fécran ACL. Toumes le cadran de TEMPERATURE vers la gauche pour réduire la coloration, ou vers la droite pour Taugmenter, Le triangle au-dessus des ccercles'se déplecera en fonction du réglage choiAtitre indicatif: Coloration désirée Pale low Moyenne 34ou5 Fonoée Gou7 b) Le nombre de tranches est indiqué parle chiffre du bas sur 'éeran ACL. Tournez lecadran de TEMPS vers la gauche pour réduire lo nombre de tranches, ou vers la droite pour laugmenter. Le nombre de tranches variede 1 a'9. 6. Appuyez sur le bouton MARCHE/ARRET pour activer la fonction TOAST, Lebouton sera rétroéclairé en ronge, le signal sonore se fera entendke et |'écran ACL silluminera en range. 7 Laminuterie saffichera et le compte d rebours débutera automatiquement. Le temps peut étre ajusté durant le eycle de grillage en tournant le cadran de TEMPS. Le cycle peut étre interrompuen tout temps en appuyant sur le bouton MARCHE/ARRET. wnat anner ©» FONCTION BAGEL La fonetion BAGEL rend l'intérieur (cdté coupé) du bagel croustillant tout en grillant légérement la crotite. Cette fonetion est idéale pour griller les erumpets ou tranches épaisses de pain de spécialité qui requiarent plus de lotation duces quede lautee: 1. Insérez la grille en position 4. 2. Déposer, les moitiés de bagel, cBté coups orienté vers le haut, aussi prés que possible ducentre de le grille afin dassurer un grillage optimal. » . Fermez la porte du four. 4, Tournez le cadran SELECTION/ CONFIRMER jusqu'a ce que la fldche indique BAGEL sur écran ACL. Le chiflre lu haut apparaissant surl’écran ACL indique le réglage de coloration praréglé “4 tandis que le chiffre du bas indique le nombre préréglé de moitiés de bagel ‘4’. 8, Ala fin du cycle TOAST, le signal sonore se fora entendre, le bouton MARCHE/ARRET siéteindra et [eran ACL sera illuminéen blane. gE NOTE Le temps de cuisson dépend d'un certain nombre de facteurs, incluant la température dans le four. Le temps peut alors varier, méme siles réglages de coloration et de nombre de tranches sont les mémes, et ce dans le but dobtenir des résultats cohérents. 5, Lesréglages de coloration et de nombre de moitiés de bagel peuvent étre ajustés avant ou durant lecycle de grillage. a) Le réglage de coloration est indiqué par la série de triangles au haut de lécran ACL. ‘ournez le cadran de TEMPERATURE vers Je gauche pour réduire la colorat Ta droite pour Fangment les triangles se déplacera en fonc reglage choisi. n, Ou vers ecercle sous du 47Atitre indicatif: Coloration désirée Pale lou2 Moyenne 3,40u5 Fones Gou? b) Le chiffre dubas sur Iéeran ACL indique lenombre de moitiés de bagel. Tournez lecadran de TEMPS vers la gauche pour réduire le nombre de moitiés de bagels, et vere la droite pour 'augmenter, Le nombre de bagels varie de't' a 10. 6. Appuyez sur le bouton MARCHE/ARRET pouractiver la fonction BAGEL. Le bouton sera rétroéclairé en rouge, le signal sonore se fera entendre et |'écran ACL silluminera enorange. 7. Laminuterie siaffichera et lecompte a rebours débulera aulomatiquement. Le temps peut étre ajusté durant le cycle de bagel en toumant le eadran de TEMPS, Le cycle peut étre interrompu en tout temps en appuyant surle bouton MARCHE/ARI wasenelanner re 4 von a, BME rust van Pa Pane reve oon SoweDeK Dane & Ala finducyclede BAGEL, le signal sonore se fera entendre. Le bouton MARCHE/ ARRET sétoindra et I'écran ACL sera illuminé en blane. NOTE Lintérieur (4 coupé) du bagel doit toujours, étre orienté vers le haut en direction des éléments chauffants. Cela permet d'obtenir un c6té coupé croustillant et une eroiite légérement grill Sivous préférez vos moitiés de bagel croustillantes des deux otés, nous vous recommandons d'utiliser la fonction TOAST. 48 FONCTION BROIL (GRILER) La fonetion BROIL (GRILLER) est idéale pour cuire les sandwichs ouverts, les coupes de viande minces, le poulet, le poisson, les saucisses et les légumes. Elle peut aussi servir a gratiner les plats en cocotte ou les desserts, 1. Insérez la grille en position 1 ou 2. 2, Insérez le grilloir fourni dans la lachefrite. Déposer les aliments sur le grilloir (ou dans un plat allantau four) et placez-le au centre dela grille pour faciliter la circulation dir tout autour des aliments. 2 Fermez la porte du four. 4, Tournez le cadran SELECTION/ CONFIRMER jusqu'a ce que la flache indique BROIL (GRILLER) sur l'écran ACL Le chiffre du haut sur lécran ACL indique le niveau de puissance préréglé ‘HIGH (HAUT), tandis que le chiffre duu bas indique le ternps préréglé'1000 MIN/SEC!.Les réglages de puissance et de temps peuventétre ajustés avantou durant le cyclede grillage. 8) Le chiffre du haut sur lécran ACLindique leniveau de puissance de grillage. Tournez Jecadran de TEMPERATURE pour choisir Jeniveau entre 'HIGH;, MED" ou LOW" (HAUT, MOYEN OU BAS). b) Le chiffre du bas sur Iécran ACI indique le temps de grillage. Tournez le cadran de ‘TEMPS pour ajuster le temps jusqu'a 20 minutes. 6. Appuyez sur le bouton MARCHE/ARRET pour activer la fonction BROIL, (GRILLER). » bouton sera rétroéclairé en rouge, le ignal sonore se [era entendre et l[cran ACL silluminera en orange. 7. La minuterie saffichera et lecompte A rebours débutera automatiquement. Le niveau de puissance et le temps peuvent tre ajustés durant le cycle de grillage en tournant les cadrans respectifs de ‘TEMPERATURE et de TEMPS. Lecycle peut étre interrompu en tout temps en appuyant sur le bouton MARCHE/ARRET. 8 Ala finducyclede grillage, le signal sonore se fera entendre, le bouton MARCHE/ ARRET séteindra et l'écran ACL sera illuming en blane. FONCTION BAKE (CUIRE) La fonction BAKE (CUIRE) cuit uniformément los aliments. Elle est idéale pour cuire les gateaux, muffins, brownies ot patisseries, danienequa lasniewengalescanns es lasagnes et les patés, 1. Insérez la grille en position 6, Notez. que certains aliments, comme les brownies. ou les patés, peuvent mieux convenir a la position 5. 2, Fermez la portedu four chiffre du haut sur lécran ACL indique la température de euisson préréglée de'325°F', tandis que le chiffre du bas indique le temps préréglé 30.00 MIN/SEC. Le préréglage CONVECTION apparaitra également. DEHYDRATE 4, Lesréglages de température, de temps et de convecton pauvenb ete alates avanbou, durant le eyele de euisson. a) Lechiffre du haut sur lean ACL indique Je niveau de température. Tournez le cadran de TEMPERATURE pour choisir la température de 120°F/S0°C a un maximum de 480°F/250°C b) Tournez le cadran de TEMPS pour choisir Je temps de cuisson. Le temps maximal pout tre réglé comme suit: >390°F/200" jusqu'a 4 heures 300°E/150°C - Scsih 390°F/200°C jusqu'a 8 heures 21O°F/100°C i B00°F/150°C jusqu'a 12 heures <210°F/100°C Jusqu'a 72 heures 5, Appuyez sur le bouton MARCHE/ARRET pour activer la fonetion BAKE (CUIRE). Le bouton sera rétroéelairé en rouge, le signal sonore se fera entendre et ACL silluminera en orange. Le message ‘PREHEATING (PRECHAUFFAGE) clignotera sur 'écran ACL ecran 496. Une fois le préchauffage terming un signal sonore se fera entendre, signifant que les. aliments peuvent étre insérés dans le four. 7. Dépasez les aliments dans la l&chefrite (ou tout autre plat allant au fow) et placezlaau centre de la grille pour faciliter une bonne circulation diair autour des aliments, Fermez, la porte du four, 8 Aprésquele signal sonore de PRECHAUFFAGE se sera fait entendre, le compte & rebours débutera automatiquerment. La température et Je temps peuvent étre ajustés durant le cycle de cuisson en tournant les eadrans respectifs de TEMPERATURE etde TEMPS. Le cycle peut étre interrompu en tout temps en appuyant sur le bouton MARCHE/ARRET 9. Ala fin du cycle de cuisson (BAKE), le signal sonore se fera entendre, le bouton MARCHE/ARRET s'éteindra et Iéeran ACL sera illuminé en blanc, 50 FONCTION ROAST (ROTIR) La fonetion ROAST (ROTIR) est idéale pour cuire une variété de viande ou de poulet. Les aliments seront tendres et juteux 4 lintérieur et rotisa la perfection & lextérieur, 1. Insérez la grille en position 6. 2. Fermezia porte du four. 3. Tournez le cadran SELECTION/ CONFIRMER jusqu‘a ce que la fleche indique ROAST (ROTIR) sur lécran ACL. Le chiffre du haut sur l'écran ACL indique la température prérégléede'400°F, tandis que le chiffre du bas indique le temps préréglé de 1.00 HR/MIN' Le préréglage CONVECTION s'affichera également. 4, Lesréglages de puissance, de tempsetde convection peuvent étre ajustés avant ou. durant le cycle de ratissage. 8) Lechiffre du haut sur l'éeran ACL indique la température de rétissage. Tourner. le cadran de TEMPERATURE pour ajuster la température de 120°F/50°C a un maximum. de 480°F/250°C. b) Tournez le cadran de TEMPS pour choisir lo temps de cuisson. Le temps maximal pout @tre réglé comme suit: >390°F/200°C 300°F/150°C 90°F /200°C jusqu’a 4 heures jusqu’a 8 heures Piers juaqu’a 12 heures

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