Company Logo STORAGE FOOD CHECK LIST

Made by: Date:

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DRY GOODS YES NO COMMENTS

* Food not stored in airtight containers
* Food stored on the floor
* Dry storage area dirty
* Dry storage area untidy
* Dry storage area disorganised
* Chemicals stored next to or close to food
* Damage or deteriorated foods

STOCK ROTATION POLICY YES NO COMMENTS

* Items of food preparation not dated
* Finish food products not dated
* Food which has exceeded it's safe use by or in house use
by date
* Frozen foods items which are not dated
* Food used in the wrong order

UNIT FOOD YES NO COMMENTS

* Presence of food with is rotten,slimy,in advance state of
* Deterioration,foul smelling or tainted by chemicals
* Food stored in dented or damaged cans
* Food contaminated with pests or pest droppings

COLD FOOD STORAGE YES NO COMMENTS

* Raw food stored next to or above cooked/high risk food
* Food not in food grade wrappings or sealed containers
* Food on the floor of fridge/freezer
* Food stored above ( ) in fridges
* Food stored warmer than ( ) in freezers

RECEPTION TEMPERATURE YES NO COMMENTS

* Frozen products:between
* Ice cream:between
* Refrigerated products:between

REFRIGERATION TEMPERATURE YES NO COMMENTS

* In chamber temperature:between
* In product temperature: between

Refrigeration Temperatures Freezing Temperatures

In chamber: 41°F Max. (4°C) In chamber: -9.4°F Max. / -0.4°F Min.
In product: 42.8°F Max. (6°C) In product: -0.4°F Max.