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9/2/2019 Disinfection with Chlorine | Public Water Systems | Drinking Water | Healthy Water | CDC

Drinking Water

Disinfection with Chlorine


Frequently Asked Questions
What is chlorination?

Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. Di erent processes can be
used to achieve safe levels of chlorine in drinking water. Chlorine is available as compressed elemental gas, sodium
hypochlorite solution (NaOCl) or solid calcium hypochlorite (Ca(OCl)2 1. While the chemicals could be harmful in high
doses, when they are added to water, they all mix in and spread out, resulting in low levels that kill germs but are still safe
to drink 2.

Is chlorine treatment new?

Are there any health issues associated with chlorine?

What are safe levels of chlorine in drinking water?

Why is my water provider temporarily switching from chloramine to chlorine disinfection?

Will chlorine a ect my water’s taste or smell?

Will chlorine a ect my pets or plants?

Water Disinfection Topics

Disinfection with Chlorine


Disinfection with Chloramine

References

1. EPA. Drinking Water Treatability Database: Chlorine. 2014.


2. EPA. Basic information about disinfectants in drinking water: Chloramine, chlorine and chlorine dioxide. 2013.

3. EPA. The history of drinking water treatment. [PDF – 4 pages] 2000.

4. Water Research Foundation. Long-term e ects of disinfection changes on water quality. [PDF – 320 pages] 2007.

5. EPA. Alternative disinfectants and oxidants guidance manual. [PDF – 346 pages] 1999.

6. EPA. Information about chloramine in drinking water . 2012.

Page last reviewed: June 22, 2015

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