Scribd
Upload
5K views1 page

Mock Recall Form

This document records the details of a mock recall exercise for a product including the product name and codes, production and expiry dates, reason for recall, production and stock volumes, distributed and retained amounts, and recall effectiveness percentage. It tracks the completion time and notes any corrective actions needed if the recall was less than 100% effective. Attachments from relevant departments are also noted.

Uploaded by

Gonzales Choque Christian Jhonatan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
5K views1 page

Mock Recall Form

This document records the details of a mock recall exercise for a product including the product name and codes, production and expiry dates, reason for recall, production and stock volumes, distributed and retained amounts, and recall effectiveness percentage. It tracks the completion time and notes any corrective actions needed if the recall was less than 100% effective. Attachments from relevant departments are also noted.

Uploaded by

Gonzales Choque Christian Jhonatan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

MOCK RECALL EXERCISE

Date: Mock Recall Start Time:


Mock Recall Exercise Done By: Mock Recall Exercise Verified By:

Product Name: Product Brand:


Product Code: Lot Number:
Production Date: Expiry Date:

Reason for Recall:

A. Production Volume :
B. Remaining Stock Volume :
C. Distributed Volume :
D. Retention Volume :
E. Other usage (e.g. lab analysis, etc.) :

% Mock Recall Effectiveness: B+C+D+E X 100 = % Effectiveness


A

Completion Time: __________________

*** Note: Mock Recall must be completed within four hours of start time.

If Mock Recall is less than 100%, outline cause and indicate corrective action required:

Notes:

Attachment:
No Record Department Attached
1 Store Management System Record WH
2 Food Materials Preparation & Dispensing RD
3 Daily Production Record PD
4 Incoming Raw Material QA

You might also like