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Irctcs E-Ticketing Service Electronic Reservation Slip (Personal User)
Irctcs E-Ticketing Service Electronic Reservation Slip (Personal User)
PNR No: 4405766700 Train No. & Name: 01302 / UDYAN EXP Quota: GENERAL (GN)
Date & Time Of Booking: 23-Sep-2020
Transaction ID: 100002405181273 Class: SLEEPER CLASS (SL)
20:29:13 HRS
From: KSR BENGALURU(SBC) Date Of Journey: 04-Oct-2020 To: C SHIVAJI MAH T(CSMT)
Boarding At: KSR BENGALURU(SBC) Date Of Boarding: 04-Oct-2020 Scheduled Departure: N.A.
Resv. Upto: C SHIVAJI MAH T(CSMT) Scheduled Arrival: N.A. Adult: 1 Child: 0
Passenger Mobile No: 7710888389 Distance: 1153KM
S/O Ramarao 5-29-88, Dronavazzulavaristreet , 22 WARD Repalle, Guntur,
Passenger Address
Andhra Pradesh - 522265
N I(NEW TIME TABLE FROM 01-0
7-2020 CHECK TIME BEFORE BOARDIN
G)
FARE DETAILS :
Ticket Fare ** ₹ 530.0 Rupees Five Hundred Thirty and Zero Paisa
IRCTC Convenience Fee (Incl. of
₹ 17.7 Rupees Seventeen and Seventy Paisa
GST) #
Travel Insurance Premium (Incl. of
₹ 0.49 Rupees Zero and Forty Nine Paisa
GST)
Total Fare (all inclusive) ₹ 548.19 Rupees Five Hundred Forty Eight and Nineteen Paisa
# Convenience Fee per e-ticket irrespective of number of passengers on the ticket.
PASSENGER DETAILS :
Sl No. Name Age Sex Booking Status Current Status
1 P RAMESH 47 Male CNF/S5/26/MIDDLE CNF/S5/26/MIDDLE
Indian Railways GST Details :
Invoice Number : PS20440576670011 Address: Indian Railways New Delhi
Supplier Information Recipient Information CGST SGST/UGST IGST
Taxable Total
SAC Value Rate Amount Rate Amount Rate Amount Tax
GSTIN GSTIN Name Address
Code
996421 07AAAGM0289C1ZL 530.0 0.0
This ticket is booked on a personal user ID. Its sale/purchase is an offence u/s 143 of the
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9/30/2020
Indicative Standard Menu Mail Express :- (Catering charges are not included in
ticket fare)
Tea (With tea bag)/Coffee (150ml) Rs. 10/-
Rail Neer/Packaged drinking water (Chilled)
(a). 1 litre bottle/1000ml Rs. 15/-
(b). 500ml. Bottle Rs. 10/-
Janta meal or Economy meal or Janta Khana Rs. 20/-
Standard Breakfast
Veg. Breakfast - Bread Butter and Cutlet -02 Veg. Cutlet (100 gm) + 02 Bread
Rs. 40/-
slice+10gms Butter chiplet + Tomato sauce
Veg. Breakfast - Idli and Vada -04 no Idli (200 gm) + 04 no Urad Vada (120gm) +
Rs. 40/-
50gms Chutney
Non-Veg. Breakfast - Omelette of 02 Eggs + 02 Bread slice + 10gms Butter chiplet +
Rs. 50/-
Tomato sauce
Standard Casserole meals - Lunch/Dinner
Vegetarian - Rice (150 gm) + Parantha (02 nos.)/ Chapati (04nos.) +
Rs. 80/-
Dal/Sambhar(150gms) + Mix Veg.(100gms) + Pickle Sachet + 250 ml PDW glass
Non. Vegetarian - Rice (150 gm) + Parantha (nos.)/Chapati (04nos.) +
Dal/Sambhar(150gms) + Egg curry (02 nos of eggs) + Pickle Sachet +250 ml PDW Rs. 90/-
glass
Non. Vegetarian - Rice (150 gm) + Parantha (nos.)/Chapati (04nos.) +
Rs. 130/-
Dal/Sambhar(150gms) + Chicken Curry + Pickle Sachet +250 ml PDW glass
Veg. Biryani (350 gms) - Biryani of 270 gms including 70 gms vegetables packed in
casserole + 80 gms branded packed curd + 12 gms pickle+tissue paper+sanitizer (1ml) + Rs. 80/-
disposable bio-degradable spoon
Egg Biryani (350 gms) - Biryani of 270 gms including 2 eggs packed in casserole+80
gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio- Rs. 90/-
degradable spoon
Chicken Biryani (350 gms) - Biryani of 270 gms including 70 gms of boneless chicken
packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer Rs. 110/-
(1ml)+disposable bio-degradable spoon
For catering menu information on trains like Rajdhani, Shtabdi, Duronto, Vande Bharat & other trains, please
visit http://menurates.irctc.co.in/.
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