What’s up guys welcome to our risk management channel here we will show you how we prepare our

foods and the safety protocols that we our following in the mid of pandemic

(Sound tinininn)

Here in our restaurant we ensure the safety of our customers and employees

The customers need to wear mask and face shield and need to step in disinfectant mat to remove the
bacteria that they are carrying then the next step is

will check their temperature to make sure that they don’t have any illness that may pass to others we
also have safety protocols that Our staff also needs to wear gloves, mask, and face shield and

Our staff santized the tables and chairs for customers every 30 mins or after the customer leaves the
table

We also have the rule of 1 meter physical distancing to ensure the safety of everyone

We also have table guards to protect our dine in customers

we also have drive thru that no touch transaction and we make sure that our kitchen utensils are
sterelized

and we have safety guidelines such as

1.wash hands with soap and water

2.sanitizes surface

3.clean sweep refrigerated foods,once a week

4.keep appliances clean

5.rinse produce

6.Use paper towel ro clean up food.

7.separate food when shopping

8.separate foods when preparing and serving

9.do not wipe your clothes in your clothing

10.change gloves, utensils and dishes when changing functions

11.use a food thermometer when cooking

12.cook food to safe internal temp.

13.keeps foods at safe temp

14.Never run in food production or service areas

We have all that guidelines to ensure our customers can eat happily and worry free