Quiz type:

INSTRUCTION: Write your answer from the provided space

and do your best.

* Give me three ingredients being used in preparing desserts and

sweet sauces.
1.
2.
3.
4. What is the type of sugar that is mostly used for dusting
the tops of desserts?
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5. Which container should you used to store sauces?
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* Two factors using sauces wherein it can be enhanced for the
dessert product.
6.
7.
8. What is the kind of sauce that usually used to a rich
dessert?
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9. This usually includes such as products as chocolate sauce
and caramel sauce?
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10. These are the thickening agents to improve quality of
sauces except:
a. Eggs
b. Cornstarch
c. Flavor
d. None of the above