INSTRUCTION: Write your answer from the provided space
and do your best.
* Give me three ingredients being used in preparing desserts and
sweet sauces. 1. 2. 3. 4. What is the type of sugar that is mostly used for dusting the tops of desserts? > 5. Which container should you used to store sauces? > * Two factors using sauces wherein it can be enhanced for the dessert product. 6. 7. 8. What is the kind of sauce that usually used to a rich dessert? > 9. This usually includes such as products as chocolate sauce and caramel sauce? > 10. These are the thickening agents to improve quality of sauces except: a. Eggs b. Cornstarch c. Flavor d. None of the above