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  • Olafsdottiretal1997TFST PDF

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    This 3 sentence summary provides the key details about the document: The document discusses a method to evaluate fish freshness that was published in 1997 in the journal Trends in Food Science & Technology, which has been cited over 500 times and read over 4,500 times, and includes 10 authors from the University of Iceland, Matis ltd., and the Technical University of Denmark who are also working on related projects involving spectec and lipase.

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    Ikan

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    Olafsdottiretal1997TFST.pdf

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    This 3 sentence summary provides the key details about the document: The document discusses a method to evaluate fish freshness that was published in 1997 in the journal Trends in Food Science & Technology, which has been cited over 500 times and read over 4,500 times, and includes 10 authors from the University of Iceland, Matis ltd., and the Technical University of Denmark who are also working on related projects involving spectec and lipase.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    19 views10 pages

    Olafsdottiretal1997TFST PDF

    Uploaded by

    Nabb
    This 3 sentence summary provides the key details about the document: The document discusses a method to evaluate fish freshness that was published in 1997 in the journal Trends in Food Science & Technology, which has been cited over 500 times and read over 4,500 times, and includes 10 authors from the University of Iceland, Matis ltd., and the Technical University of Denmark who are also working on related projects involving spectec and lipase.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/221999919

    Method to evaluate fish freshness in research and industry

    Article  in  Trends in Food Science & Technology · August 1997


    DOI: 10.1016/S0924-2244(97)01049-2

    CITATIONS READS
    513 4,562

    10 authors, including:

    Guðrún Ólafsdóttir Emilia Martinsdottir


    University of Iceland Matis ltd.
    55 PUBLICATIONS   2,695 CITATIONS    67 PUBLICATIONS   2,151 CITATIONS   

    SEE PROFILE SEE PROFILE

    Jörg Oehlenschläger Paw Dalgaard


    Technical University of Denmark
    135 PUBLICATIONS   2,355 CITATIONS   
    104 PUBLICATIONS   6,978 CITATIONS   
    SEE PROFILE
    SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Spectec View project

    Lipase View project

    All content following this page was uploaded by Gary T M Henehan on 23 February 2018.

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