 

 

 

 –1

 –2

 –3

 –4

 –5

 –6

 –7

 

          
         
  

 
           

            

 



 

             

 

         


 
         

          

   RECIVING VOUCHER    
 

 

 
Food

Receiving Voucher Beverage

01000 General

  Date : / 2/ 200 Invoice No. ………………………………………

Supplier : ……………………………………………. Method of Payment : …………………………..

  Qty. Unit Description Unit Price Value Bin Card #

 

 

 

 

 

 
Total

Receiving Clerk Store Keeper

……………………………….. ………………………………
  

 

REFUND VOUCHER
NO.-----
DATE: / / 20
SUPLIER ---------------------------------------------------------------- INVOICE NO. ---------------------

 QUANTITY  UNIT  ITEMS  REMARKS

       
       
       
       
       
       

STOREKEEPER COST CONTROL

EX.CHIEF SUPLIER REP.

 
  
 
  

–––

 

 

 



  


 MEAT TAG
  
 


 


 

 
 

 
 
 
 
 
 
 
 
  
 

DATE
DEPARTMENT REQ. NO. 
FOOD STORE

FOR DEPARTMENTS FOR STOREKEEPER FOR COST CONTROL

REQUIRED ITEMS ON HAND

ITEM
QUANTITY UNIT QUANTITY UNIT QUANTITY UNIT AMOUNT
CODE

TOTAL AMOUNT

 
  
 
 


 
 


 

 

 

 



  

 

 


 

 

 
 


 
 

 
 ) 

 
 

 
 
DAILY RECIVING 
 
DAILY FLASH

 

 
       
FOOD AND BEVERAGE RECONCILAITION
)
 

 } –
  {
 
FOOD &        
  BEVERAGE INCOME STATEMENT
         
     
 
 

 

 

 
  FOOD & BEVERAGE INCOME STATEMENT
 FOR MONTH ( YEAR ) ----
REVENUE
FOOD REVENUE
BEVERAGE REVENUE 
 COST OF REVENUE
FOOD & BEVERAGE COST
OPENING INVENTORY
PLUS PURCHASING
LESS CLOSING INVENTORY
LABOR COST
SALARIES & WAGES
INSURANCE
MEALS
UNIFORM
Incentives & Rewards
Allowances
OTHER EXPENSESS
Depreciation
Water
Gas
Electricity
TAXES
NET PROFIT OF FOOD & BEVERAG
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