You are on page 1of 2

LAPORAN SEMENTARA PRAKTIKUM BIOKONSERVASI (BIO4012)

LOCAL USER VALUE INDEX (LUVI)


Poggi Rahman (1810422048)
Laboratorium Teaching 4, Jurusan Biologi, FMIPA Universitas Andalas

Level 1: Tumbuhan (65%), Hewan (35%)

1. Tumbuhan
Level 2: Makanan (36%), Hiasan (31%), Obat (21%), Perabotan (12%)

1.1 tabel tumbuhan


no Nilai Penting Tumbuhan Total nilai
penting
Jenis tumbuhan Jenis pemanfaatan
Makanan Hiasan Obat (x3%) Perabotan
(x1%) (x2%) (x5%)
1. Ketela pohon 9,59% 9,59%
2. Nangka 7,95% 7,95%
3. Durian 5,89% 5,89%
4. Talas 12,09% 12,09%
5. Mawar 5,64% 5,64%
6. Kaktus 2,41% 2,41%
7. Daun kelor 7,50% 7,50%
8. Jahe 6,14% 6,14%
9. Jati 4,83% 4,83%
10. kelapa 2,96% 2,96%
∑y= 100 ∑y= 100 ∑y= 100 ∑y= 100 ∑NP = X%
.
no Jenis tumbuhan Nilai penting
1. talas 12,09%
2. Ketela pohon 9,59%
3. nangka 7,95%
4. Daun kelor 7,50%
5. jahe 6,14%
6. durian 5,89%
7. mawar 5,64%
8. jati 4,83%
9. Kelapa 2,96%
10. kaktus 2,41%

2. Hewan
Level 2: Makanan (56%), peliharaan (23%), budidaya (21%).

2.1 tabel hewan


no Nilai Penting Hewan Total nilai
penting
Jenis hewan Jenis pemanfaatan
Makanan peliharan budidaya
(x1%) (x2%) (x3%)
1. Ayam 12,34% 12,34%
2. Sapi 2,35% 2,35%
3. Kambing 4,90% 4,90%
4. Kucing 6,68% 6,68%
5. Kelinci 1,36% 1,36%
6. Lele 4,70% 4,70%
7. Nila 2,64% 2,64%
∑y= 100 ∑y= 100 ∑y= 100 ∑NP = X%
no Jenis hewan Nilai penting
1. Ayam 12,34%
2. Kucing 6,68%
3. Kambing 4,90%
4. Lele 4,70
5. Nila 2,64%
6. Sapi 2,45
7. Kelinci 1,36%

You might also like