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S00m. Bote Rs 10 lante meal or Economy meal or Janta Khana Re. 206 [standard Breakfast Veg. Breakfast - read Butter and Cuilet-02 Veg, Cutlet (100 gm) + 02 Bread slice10gms Buiter chiplet + Tomato Re a0 Veg. Breakfast - fli and Vada 04 no Idi (200 gm) + 04 no Urad Vade (120gm) + 50gms Chutney Re a0 INon-Veg, Breakfast - Omelette of 02 Eggs + 02 Bread slice ~ 10gms Butter chiplet ~ Tomato sauce Re. 50" [Standard Casserole meals - Lunch Dinner Vegetarian - Rice (150 gm) + Parantha (02 nos)V'Chapali (Ofnos) + Dal/Sambhai(IS0gms) > Mix Veg.(100qm8) + Roane Pickle Sachet + 250 ml PDW glass |Non. Vegetarian - Rice (150 gm) ~ Parantha (nos \Chapati (O4nos,) + DallSambhae(150gms) + Egg cumy (02 nos of Re 90 lezes) + Pickle Sachet +250 ml PDW glass INon, Vegetarian - Rice (150 gm) + Parantha (nos Chapati (O4nos,) + DaliSambbae(150gms) * Chicken Curry + Pickle Re 0. [Sacket -250 ml PW glass Veg. Biryani (350 gms) ~ Biryani of270 gms including 70 gms vegetables packed in casserole + 80 gms branded packed curd + 12 gms pickle-tisue paper-sanitizr (Im) + disposable bio-legradable spoon Jee Biryani (350 gms) - Biryani of270 gms including 2 eggs packed in casserole*80 yrs branded packed curd“ 12 3s picklevtssue paper*sanitizer(Iil}disposable bio-degradabie spoon [Chicken Biryani (350 gms) - Biryani of 270 gms including 70 gms of boneless chicken packed in easserole'80 ems oranded packed curd12 gms piekle*tissue paper sanitizer (Iml) disposable Bio-degradable spoon Rs. 80 FForeatering menu information on tans like Rajdhani, Siti, Durosto, Vande Bharat & other trains, please visit htp//menurates rete in 22