INVESTIGATORY PROJECTS FOR CLASS –XII D 2020-21

1. DETERMINATION OF CONTENTS OF COLD DRINKS.

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2.STUDY OF QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILK.
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3. DETERMINATION OF CAFFEINE CONTENTS IN VARIOUS TEA SAMPLES.
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4.STUDY OF THE EFFECT OF POTASSIUM BISULPHATE AS FOOD PRESERVATIVE UNDER
VARIOUS CONDITIONS (TEMPERATURE, CONCENTRATION, TIME ETC.)
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5. COMPARATIVE STUDY OF THE RATE OF FERMENTATION OF FOLLOWING MATERIALS:
WHEAT FLOUR, GRAM FLOUR, POTATO JUICE, CARROT JUICE ETC.
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6. TO STUDY THE SETTING OF CEMENT
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7. STUDY OF COMMON FOOD ADULTERANTS IN FAT, OIL, BUTTER, SUGAR, TURMERIC
POWDER, CHILLI POWDER AND PEPPER .
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8.STUDY OF DIGESTION OF STARCH BY SALIVARY AMYLASE AND EFFECT OF PH AND
TEMPERATURE ON IT.
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9. COMPARATIVE STUDY OF COMMERCIAL ANTACIDS.
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10. STUDY OF CONSTITUENTS OF ALLOYS -
11 DRUGS AS MEDICINE -
12. Study of Rusting of Iron -

BS YADAV
PGT(CHEM)