- Aman khan , Harsh saini , Sachin yadav 2.STUDY OF QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILK. - Arjun Singh Naruka , Kunal vashistha , Sapna meena 3. DETERMINATION OF CAFFEINE CONTENTS IN VARIOUS TEA SAMPLES. - Chirag Bhardwaj , Kuldeep yadav , Saurabh Verma 4.STUDY OF THE EFFECT OF POTASSIUM BISULPHATE AS FOOD PRESERVATIVE UNDER VARIOUS CONDITIONS (TEMPERATURE, CONCENTRATION, TIME ETC.) - Deepanshu meena , Prateek choudhary , Shivam sharma 5. COMPARATIVE STUDY OF THE RATE OF FERMENTATION OF FOLLOWING MATERIALS: WHEAT FLOUR, GRAM FLOUR, POTATO JUICE, CARROT JUICE ETC. - Aviraj kumawat , Lakshita Rathore , Vishal Yadav 6. TO STUDY THE SETTING OF CEMENT - Dheeraj Saini , Harshit yadav , Rupesh Gupta 7. STUDY OF COMMON FOOD ADULTERANTS IN FAT, OIL, BUTTER, SUGAR, TURMERIC POWDER, CHILLI POWDER AND PEPPER . - Dimple Saini , Siddhant khandelwal , Neeraj kumar 8.STUDY OF DIGESTION OF STARCH BY SALIVARY AMYLASE AND EFFECT OF PH AND TEMPERATURE ON IT. - Divya Prakash meena , Piyush Chauhan, Sparsh Khandelwal 9. COMPARATIVE STUDY OF COMMERCIAL ANTACIDS. - Gulshan kumar , Kanishka Yadav , Vivek 10. STUDY OF CONSTITUENTS OF ALLOYS - Harsh Chauhan , Mahak Saini 11 DRUGS AS MEDICINE - Natasha joshi , Nirmala meena 12. Study of Rusting of Iron - Mohit Yadav , Tathya dixit