Sugarveil Cheat Tutorial: WIN Tickets!

ISSUE 3 AUGUST 2012
ISSUE 3 AUGUST 2012
B AKING ~ DECORATING ~ S H A R I N G
Inside: Stenciling Ma!erclass...
Sugarveil
Cheat
Tutorial
Great British
Bake Off
SPECIAL!
THE BATTLE OF THE
MIXERS
WIN
TICKETS!
EXCLUSIVE
The story behind the HUGE Meet Manisha -
gypsy wedding cake! Great British
Bake Off 1
CAKE MASTERS MAGAZINE ~ AUGUST 2012
In this issue...
Vintage Cupcake
CONTENTS
Welcome from Rosie ~ Page 3
Great British Bake Off Obsession ~ Page 4
Competition
WIN Cake and Bake Show Tickets ~ Page 9
Interview with Manisha Parmar ~ Page 10
Scroll moulds feature ~ Page 16
15
Stenciling Master Class ~ Page 20
My BIG fat Gypsy
Snake Cake Craze ~ Page 26
Wish List ~ 28
The Battle of the Mixers ~ Page 30
You and your mixers ~ Page 32 Wed#ng
Pinboards ~ Page 55
17
Sugarveil Cheat Tutorial Wedding Cake Special
12 35
2
Hello everyone, welcome to our
August newsletter!
For those of you who don’t know, this is what I look like...
and for some of you who do know - I hate having my picture
taken, so you won’t find many of me on my page!
Anyway, enough about me.

Following on from the feedback we received from our last
newsletter, we have decided to move away from the basic
“school newsletter” format to a more glamourous magazine
type format.
We have spent a lot of time on the design and presentation

of this issue, and hope you like the more modern, fresh,
updated look.
Baking ~ Decorating ~ Sharing is the Cake Masters motto,

and we aim to deliver on each of these elements in
everything we do through our Facebook page and magazine.
The aim of our monthly magazines are to highlight all cakey

news over the last month; showcase your amazing cakes;
include informative features and above all, sharing caking and
baking knowledge!
See this newsletter as a bit of a round up, incase you might have missed something on Facebook- let’s face
it, I am not sure Facebook works all the time anyway- I am still having problems seeing my own posts let
alone other post from pages I follow- boo!
I am in awe of all the caking and baking skill out there and I will do my best to “shout out” all the amazingly
talented cakers by featuring you in my magazine.
Enjoy leafing through the featured wedding cake pages in this issue as there are some beautifully designed
pieces and I really enjoyed putting this part of the magazine together.
Special thanks to all our contributors this month, especially Manisha Parmar from the Great British Bake
Off, who gave us an exclusive interview for all Cake Masters fans.
Let me know what you think of our new look, I would love to hear from you!
Rosie x
3
The
Great British Bake Off
Obsession
Every Tuesday evening at 8pm the TV is mine for my GBBO fix.
There is nothing that gets in my way, and the most central spot on the sofa is
reserved for me!
I am sure I am not the only one that behaves like this on Tuesday evenings,
and I am positive that when each episode is over, a small void appears in your
life, that not even a slice of cake could fill!
I love watching the contestants baking under immense pressure, producing

awesome flavour combinations and gorgeous looking cakes.
Not sure if it is something that I would do...not sure that I work so well
under that much pressure, and piercing blue eyes!
Over the next few pages we have gathered the details of the current
contestants and have included their Twitter, Facebook and Blog links so that
that you can stalk them online too :p
4
Introducing the Contestants
Stuart
Last year he made his own three-tiered
wedding cake, much to the surprise of his
mother-in-law. He’s a fan of creating new
flavour combinations. His wife admits he
reads recipe books in bed at night.
Twitter
Facebook
Website
Manisha
She came back to live in in Leicester when
she was 13. Her passion for baking passion
began when her mum showed her how to
make a Victoria sponge. Her strengths are
classic English biscuits, cakes and pastry,
but she also makes some Indian biscuits
and cakes too.
Twitter
Facebook
Brendan
To date, the 63-year old has made 90 of
them and is still going strong. He always
dreamt of pursuing a career in baking and
now, semi-retired, bakes as a hobby.
Twitter
5
James
He started baking with his granny and is

currently studying medicine in Scotland. To
James, medicine is similar to baking as it
involves marrying science and nurture.
Aside from his studies, he’s reached grade
eight in classical double bass.
Twitter
Website
John
His love of baking re-started with a

vengeance three years ago, when he left
home to study. His love of French patisserie
is his main inspiration.
Twitter
Facebook
Website
Natasha
She admits that she has a vast baking

portfolio because she gets bored of making
the same things over again.
VOTED OFF: Week 1
Twitter
Blog
6
Peter
His love of baking is well known at his
children’s school and, with a reputation for
excellence, the requests flood in for
everything from school fetes to wedding
cakes.
VOTED OFF: Week 2
Ryan
He loves fusing Western baking with lesser
known Asian flavours and new techniques
he’s garnered from his travels.
Twitter
Website
Blog
Sarah-Jane
She mainly makes cakes, biscuits and
desserts and so admits her family’s
waistlines suffer for her hobby. Her husband
is a vicar, so his congregation also benefit
from Sarah-Jane’s talents.
Twitter
Blog
7
Danny
She exercises several times a week to work

the baking excesses off. She says that
she’s taking part in the Bake Off because
she really wants to test herself.
Twitter
Blog
Victoria
Aside from baking, she loves needlecraft,

knitting and things you can share with
others. She’s a fan of different shaped
bakes like square or rectangular tarts and
loves a good excuse to buy a nice piece of
baking equipment.
VOTED OFF: Week 3
Cathryn
She once promised a friend an 80th

birthday cake, but had forgotten that she’d
arranged a girl’s night out the night before.
She arrived home at 1.30am, and was
baking till 4am to get it done in time. She’s
also a messy baker - her husband can tell
when she’s been baking because of the trail
of floury footprints to the kitchen
Twitter
Blog
8
Win tickets to the

Cake & Bake Show 2012
We loved the first episode of the Great British Bake Off and want see your
cakes with hidden designs for your chance to win a pair of tickets to the show
in London.
Please send your entries to bookings@cakemasters.co.uk deadline is the
September 9th 2012.
Below are some of your entries so far...
The Cake & Bake Show 2012

22nd 23rd September
what to expect...
9
Manisha Parmar
Great British Bake Off
Series 3 ~ Contestant
Tell me a bit about your Other than baking what
Even though the days were really
passion for baking are your hobbies? long, I loved every minute!
Standing side by side with Mary
“Baking is like floa7ng on clouds, “I love baking with children and I and Paul was such a delight,
I find it so relaxing, even when love going out with my friends wai7ng in an7cipa7on for their
working with the most and spending 7me with family. replies a_er each bake was
complicated of recipes! I am a lover of wine and all cake.” exci7ng but very nerve
wracking.”
Baking has become a passion for What made you apply for
8 or 9 years now. I remember the great Bri7sh bake off Most people like to bake
when my mum showed me how
to make my first vanilla tray
TV show? to relax, how did you find
bake, and from then onwards it baking under pressure
“Umm I actually don’t know why
I’ve been baking something every and interroga7on of the
I applied! Maybe because I had
weekend, ranging from very
small items like biscuits or seen the programme before and judges?
thought I could do some of the
something huge like a yummy
bakes shown. At the 7me I felt “I love baking under pressure,
chocolate tart.”
quite confident and friends and however, some of the bakes
family encouraged me so I was were disastrous. The
Tell me a bit about able to pluck up the courage to interroga7ons was quite nerve
yourself background and apply.” wracking. It is like your heart is in
family your mouth and you can’t
Did you ever think that swallow!
“In my family there is my Dad, you would make it However when they gave good
two brothers and my sister who through to the end comments it felt great, but when
is now married. My mum past
away 4 years ago... so life has
stages? the bad comments came... you
felt very sad...”
been difficult and a bit lonely.
This is where baking has turned “Oh my cupcakes! Never in a Con7nued >>>
million years did I think that I
my life around -‐ it just brings me
would be one of the 12 finalists
so much happiness even if it
out of 7000 people who applied.
doesn’t turn out absolutely
It was an amazing feeling that,
perfect.”
YES, I am actually good at
something.”
What was the most

exci7ng part about being
part of the show?
“I thought the most exci7ng part
of the show was the filming. I
absolutely loved it!
Manisha’s Mum
10
What was the hardest part I am very fond of Ryan, who is
one amazing baker with a lovely
about being in the show? funny personality.”
“The hardest part of the show What are your current
was when things went wrong and
not really being able to do plans for now and the
anything about it.” future?
What did you think of “My current plans are to finish
Mary and Paul? my childcare degree. Although I
would like to work for a famous
well known chef as a baker.
“Mary was lovely she really
KNOWS her stuff, very warm and I would also like to open up a
loveable. Baking School for children, which
would be great as baking can
Paul... well he was just adorable! have a great influence on
He was very honest and knows children.”
what he is talking about.”
Which contestants did you

get on with the most? Manisha and Ryan
“I got on really well with all the Next Week E

PISODE 4
contestants.
The bakers fa
ce three challeng
es all designed
John,Cathryn, Sarah-‐Jane and I, sweet tooth. for a
had a few nights together with
the friendly help of Prosecco. Starting off w
ith a tempting
array of deca
tortes, the ba de ntly rich
kers then face
the technical
This time it's challenge.
a mainstay of F
caramel, and rench baking,
for some ther the crème
e's more wob
expected. ble than
Proceedings
are rounded of
f with a mamm
challenge to pr oth six hour
oduce a might
meringue. But y sh ow stopping laye
who will claim red
Baker and who th e ac colade of Sta
will hang up th r
time? eir apron for th
e last
Follow Manisha online:
Twitter
Facebook
Manisha in the GBBO recipe book

11
Tuto$al
From Allison at Let’s Eat Cupcakes
Sugarveil
Cheat
Special thanks to Allison from Let’s Eat Cupcakes for being

one of our contributors!
12
Let’s eat cupcakes tutorial
Step 1 What u n
eed:
Roll out your fondant thicker than
usual and cut out a disc using a * Rejuve
nating sp
* Small irit or vo
cookie cutter. art brush dka
* Textur
es lace w
Edible C raps from
reators L
* Sugar td
flair whi
* Rolling tener
pin
* Cookie
cutter
* Cupcak
e
Step 2
Place your fondant disc on a texture
mat from Edible Creators then roll
very firmly. This will leave you an
imprint.
Gorgeous lace
imprint!
Mats from Edible Creators
13
Let’s eat cupcakes tutorial
Step 3
Use your cutter to reshape the
imprinted fondant and place directly
on to your cupcake gently shaping as
you do not want to stretch the
impression!
Step 4
Mix your whitener and rejuvenating
spirit(of vodka) together and lightly
brush over your fondant which will
bring the lace imprint to life.
Voila!
This technique was

developed by Carinas
Cupcakes using sugar
veil mats. Allison from
Lets Eat Cupcakes
adopted it to use
texture mats from
Edible Creators as a
cheaper alternative.
If you would like to include one of your tutorials

please contact us at bookings@cakemasters.co.uk
14
COMPETITION TIME!
Win 2 sets of lace texture mats
In association with Edible Creators
Win 2 sets of lace texture mats

A massive 7 mats in total by emailing us your best
vintage cupcakes!
Please enter into one of the following two categories:
Bake for Fun
This category is for people who do not sell cakes at all.
Bake for Business
This category is for people who have their own cake Facebook pages and sell
cakes, even if it is not your main source of income.
The reason why we have two categories, is so that we can give everyone with
all abilities a chance to join in.
-Please send only one photo of your entry

-Please email your photo to bookings@cakemasters.co.uk
-Please ensure you give us your name and business name, and Facebook page
name so we can place these details next to the chosen entries in our next
magazine!
-All entires to be sent to Cake Masters by Sunday 16th September
-ONLY ONE ENTRY is allowed
Good Luck!
15
Scroll moulds feature!
So pleased with my sculpted scroll moulds from Marvelous Molds.

Purchasing just a few of the flourish moulds allow you to make fantas7c
designs and are so quick and easy to use.
Our video tutorial can be viewed here!
Have a look at the huge collec7on at The Cake Decora7ng Company.
Scroll Moulds Collec7on
16
My big FAT
GypsyWed#ng Cake
By PETER ROBERTS of Centre A2rac5on Cakes 2
Remember of Liverpool and St Helens
“It was quite a challenge up and finish off at the venue.
The customer was very happy
when I was asked to do a
with the proposed idea and
seven foot tall cake by a were very excited!
travelling family.
We agreed on a price and I
The customer originally then set to work. Fruit cake
wanted the cake eight foot was for the base as sponge
tall and four foot wide! My cakes around the base would
head started spinning and I be too so_ and would simply
said, “I don’t think that will fit not hold the weight of cake
through our door”,when the above it. Sponge cakes were
customer simply replied, used for the top 7ers.
“Can’t you 7lt the cake
upwards?”, I just looked at my Every one that knows me,
mum in disbelief! You can knows how organised I am! I
imagine the visions going phoned all the relevant
through my head at this point. suppliers and ordered all the
I said that I was sorry, and that equipment, boards and icing,
I cake that large would not leaving nothing to go amiss -‐
work. Instead I suggested a everything was checked and
seven foot cake(!), where I double checked!
s t hree would do it in stages and set

a
s e l f w
ig n it d m ade
e s ha n
c a ke d w i t h
s ivor
y
e a
Th c akes a k e w
y dee p
T h e c r o ses
ve r . n
g a lore le gree
rose
s
i t h p a
e d here
u r w a tter
in c
o lo
t a ls s c
p e arls.
e tal
r o se p c r ys
and w ith
e
n d ther
a
17
Firstly I had to bake the fruit also wanted a spacer on the There were five addi7onal sponge
cakes. The problem was that I boiom of the cake so that she cakes to be placed round the base
didn’t have a oven in the shop could have flowers around the of the cake, Hazel , my sister and I
large enough to fit the cakes! I board where the cake was simng. worked together to get them
asked a friend who I went to covered with icing,
college with if I could use his oven
I used a number 4 tube to pipe
in his bakery, he was only too
swags under each rose, I then
happy to help.
over piped with a number 3 tube.
I then had to make all the roses. Most of the other designs on the
As this was such a big cake, the cake was using a number 2 piping
roses had to correspond with the tube in order to give a more
size of all the cakes. I thought that delicate look.
five inch roses for the boiom 7er
The part I enjoyed the most was
and four inch for the remaining
the top. I loved doing the top vase
7ers would be the best.
as it was completely made out of
I found covering the cake to be a sugar and the customer had le_
challenge as it was so deep which me to create it in my own way. I
made it very awkward, but a_er a love it when the customer says
bit of delibera7ng, I knew the this, and I can allow my
icing would not cover in one piece imagina7on run wild. I was
so I came up with the idea to originally going to opt for just
cover it in stages, rolling out strips Luckily we have a large sugar cra_ roses, but as I was half way
of icing and placing the icing on shop and we have designed our through pumng the spray
the cake and carefully smoothing own style of spacers, that have together, I wrapped some sugar
it out. I am a terrible perfec7onist hard tops and so_ enough sides paste around it and hey presto
so it had to be right as I hate to place wires in them. there it was, I can’t tell you how
seeing joins. It took, would you pleased I was with the end result.
believe 65 kilos of marzipan and “I did most of the The day arrived for me to take the
ivory coloured icing, guess you
can now say I am now officially a decora5ng in the shop, cake to the venue and it really
was all hands on deck. As I was so
body builder! using royal icing for a busy, I got my mum Joan to dust
A_er three extremely wide and lot of the finishings, the rest of the roses green, she
high cakes I needed a cup of tea! looked like the jolly green giant
My arms were like jelly a_er all
trying to keep it from when she had finished!
that rolling out. The boioms of looking tacky! The
Jayson and Josh from the shop
each of 7er were polystyrene
dummies with cakes placed on
design itself was helped me carefully load the cake
in to my van, it was so heavy. I
top, this helped keep the weight mostly my input... you
needed two vehicles to carry
down; I also baked a lighter fruit
cake which also helped with
don’t want to know everything as we had a lot of
equipment and all the cakes,
keeping the overall weight of the what she originally
including the five, 12” round
cake down.
wanted... I tell you, it sponge cakes; all the iced roses
I had three specially made drum and petals, including the extra
was tacky galore!”
boards reinforced to take the large reinforced drum boards.
weight of the cake. The customer
18
When we arrived, we set to work stood on the table as Mum and
at once. First I set the largest Jayson passed me the finished

drum board which had flowers all flowers and the crystal pearls.
they way around it. We then
Once finished, the customer
placed the first 7er on top of this.
agreed to view the cake at the
Next we placed the second 7er -‐it
venue. She was completely
was so heavy, I was lucky to have
delighted with the cake and all
Jayson and Josh there to help. The
the 7me and effort I had put into
top 7er was placed by myself. I
crea7ng her cake. I got a hug and
really thought the cake might
was told she wanted another cake
collapse with all the weight!
in two years 7me if the price was
All that was le_ to do was finish same, I NEARLY FAINTED!“
the cake with decora7ons. We
had a good rou7ne going while I
See more of Roberts work at Wedding Cakes Liverpool or visit their

online shop at http://www.centreattraction.co.uk/n_shop.php
19
Stencil tutorial ~DUSTS
It is really easy to stencil on
cakes to make fabulous What u n
designs. Follow our easy eed:
tutorial to have a go yourself! * Fondan
t
* Soft pa
int brush
* Rolling
pin
* Trex
* Sugar
flair dus
* Stencil ts
* Cookie
cutter
Step 1
Soften some fondant and roll it out
to about a pound coin thickness
Step 2
Place the stencil on top of the
fondant and roll over the stencil
to secure it to the fondant
20
Stencil tutorial ~DUSTS
Step 3
Take a tiny amount of Trex and
rub over the stencil
Step 4
Take some edible dust on a soft
brush and lightly dust over the
stencil
21
Stencil tutorial ~ DUSTS
Step 5
Gently peel away the stencil
Step 6
Cut away excess fondant using a
cookie cutter and place onto a
cupcake ~ SIMPLES!
22
Stencil tutorial ~BUTTERCREAM
Step 1
Soften some fondant and roll it out
to about a pound coin thickness.
Place the stencil on top of the
fondant and roll over it to secure
the stencil to the fondant.
Step 2
Take a small amount of
buttercream and spread over the
stencil.
23
Stencil tutorial ~BUTTERCREAM
Step 3
Apply only a very thin layer of
buttercream to the stencil,
scraping off any excess
buttercream that is not required
Step 4
Taking one corner of the
stencil, peel away from the
fondant
YAY!
Step 5
Finally cut away any excess
fondant with a cookie cutter
and place on top of a
cupcake!
24
Chandelier
Stencils
Stencils set of 3
￡9.99
Damask Stencils
￡12.99
Scroll Stencils
set of 5
￡19.99
25
Snake Cake Craze!

So you must have seen this awesome cake from North Star Cakes-
incredibly realistic, superb attention to detail and even a tweet from
the Ace of Cakes man himself!
Is there anyone out there who hasn’t seen this cake!? Photos of this
cake have been shared right across the globe and we caught up with
Francesca Pitcher, the creator to find out more.
26
Meet Francesca...
Tell us about North Star Cakes...
North Star Cakes is a bespoke baking business,
my client's tend come to me if they are looking
for something unique and personal to them.
I'm very par7cular about the ingredients I use as
I firmly believe that great ingredients produce a
great tas7ng cake. The cakes not only have to
look beau7ful but the flavour is equally
important and should meet with expecta7ons. I
also cater for food intolerances and some of my
clients come to me specifically for that reason.
I'm very lucky to have a loyal clientele of repeat
and referral business.
Tell us more about the cake and who it

was for...
The snake cake was made for my daughter
Claudia, her birthday was on 29th July and she
wanted to have a Halloween themed party and
she wanted a cake to match the theme. I was
racking my brain as to what I could make, then
on a recent visit to the zoo I suggested a snake.
Tell us a bit about yourself... She loved the idea, and when we got home we
“I trained as a fine ar7st with a specialism in looked at images online and decided on a yellow
pain7ng and sculpture. A_er leaving university I snake -‐ the Burmese that everyone now knows.
worked for a private art collector before moving The interest in the snake cake really took me by
into fine art auc7oneers. I feel privileged to have surprise-‐ there was so much discussion about it
worked for a couple of the top fine art and so many shares, I've no idea how many
auc7oneers in the world based in London. blogs, posts and newspapers its been in all over
the world, I'm s7ll trying to find them all. The
I le_ the art world behind when I had my first buzz about the cake was overwhelming and the
child, a daughter Claudia who is now six, and I comments have been brilliant but the real high
have since had a son Dylan, three. During those point for me was when Duff Goldman of Charm
late night baby feeds I used to watch 'Ace of City Cakes -‐ the owner of the bakery in the 'Ace
Cakes', a fabulous TV cake show based in the US of Cakes' TV show tweeted out a picture of my
and wished I could have that job. I'd always cake on 7th August to his 40,000 followers with
made birthday cakes but it wasn't un7l last year the word 'AMAZING!!!' -‐ I joined twiier just to
that I started to take my cake making more see it for myself!
seriously and tried to make as many cakes as I
could to prac7ce my skills, in fact my daughter's
Rapunzel birthday cake last July was my first
proper cake.
My company North Star Cakes began trading in
October 2011.
Photo credit:
Kerry Ann Duffy Photography
27
WISH LIST
Oven thermometer £5.79
Most ovens are not really ever

at the temperature that they are
displaying- they tend to be
several degrees out. This
problem can be easily fixed with
a cheap and cheerful oven Blue Union Flag Apron £7.49
thermometer which can be hung
on your oven shelf. With the Paralympics starting it
it going to be Olympics fever all
over again! We are so looking
forward to it and even have
closing ceremony tickets- so
exciting!
Set of three dove cutters £8.50
Buy a set of three PME dove

cutters, perfect for vintage and
wedding cakes!
100 disposable savoy 21” piping

bags £3.50
These are the piping bags that I

use for piping buttercream on
my cupcakes. Good quality
and100 on a roll which lasts you
ages- cheapest we could find are
on good old ebay!
28
WISH LIST
Clear Isomalt sticks £10.99
Easy melt isomalt which can be

poured into moulds creating
clear sugar decorations. Pink Cupcake Courier £24.99
Awesome stuff!
Pale pink cupcake courier which
officially holds 3x12 cupcakes
but I manage to squeeze in an
extra 18 cupcakes in between
the spaces!
10 Gourmet Food Pens £18.99
A set of 10 pens that can be

used for finishing touches to
sugar decorations. Best used on
dried fondant.
29
The Battle of the

MIXERS
KitchenAid
vs.
Kenwood
30
Our opinion....
I am still deciding which mixer to buy.
Can you believe it...I have never owned a stand mixer because I simply don’t know which one I
want. Before carrying out the research for this article, I felt that if I bought the Kenwood over the
KitchenAid I would be disappointed when I got home...and vice versa!
Yes, I drive myself insane when going shopping! I am one of those people that will think about
purchasing something...but then wont buy it- come home and be so annoyed at myself for not
getting it! So enough about my weird shopping habits and back to mixers.
I scoured the internet for hours looking through many different reviews and reading through what
seemed like thousands of testimonies on Amazon regarding personal customer experiences.
Having gone through so much content, it appeared to me that one mixer did come out slightly on
top each time. I was on a mission to find out some of the differences and here is a summary of
things that might help you choose which one you will go for, and YES ,I will be letting you know my
final decision on the Kenwood vs KitchenAid debate.
KitchenAid Kenwood
- Available in 28 colours
- Mainly silver although the KMix is
- Retro look
available in approximately 11 colours
- Mixer bowl comes with a handle
-Sleek modern design
- Blender attachment needs to be
- Mixer bowl has no handle
bought separately
- Blender attachment comes included
- Used in pretty much all cooking
- Better customer services and easier to
shows on TV- just good product
find parts for machines, even the ancient
placement marketing though?
ones!
-There are said to be complaints about
- Power cable runs through the machine
after sales service with KitchenAid
- Cheaper
- Power cable sticks out of the machine
- Expensive
So from the above, there isn’t really much in it.
There isn’t really anything there that makes one machine stand head and shoulders above the other.
A lot of the reviews said that the first machine you start with, tends to be the machine you stay with
forever.
However, the thing that pushed me more towards one machine over the other were the MANY
reviews regarding people using Kenwood machines dating back to the 70s and 80s - even the 50s and
were still going strong making the odd replacement for parts which are amazingly still readily available.
I think design is a big thing as the machines look so different. There was a lot of love hate going on in
the reviews that I read and it is just down to personal preference.
I personally feel you get more value for your money with Kenwood, and I like the modern design over
the retro look. Also that face that so many ancient machines are mixing away gives me some comfort of
reliability.
Overall, I feel a sense of relief that I have made up my mind that it is
KENWOOD all the way.
31
Some of you and your mixers...
Emma’spongecake
Jess Moss Constant Kelly’s CakeAway
Mamma Jamma Cakes

My Cake Away
Mon Cottage Cupcakes

Suhaav
32
Some of your mixers...
Sweetie’s Cakery Signature Style Cakes

(Cake of Trowbridge, Wiltshire)
Lynda’s Celebration Cakes
Thanks for letting us

share some of your
mixer pictures!!!
33
OUR
CLASSES
Recent student cakes from Rochelle!
Môn Cottage
Cupcakes
Cupcake decorating classes
ON ANGLESEY
Learn to decorate beautiful cupcakes in
our classes suitable for all skill levels.
We run lots of different themed classes

and would make the perfect gift for
someone.
*Kids parties and groups catered for too*

07811783901
enquiries@moncottagecupcakes.co.uk
www.moncottagecupcakes.co.uk
34
Wed#ng Cake Special
FEATURING YOUR BEAUTIFUL CAKES
35
Cakes by Minel
I have been following the stunning

bespoke wedding cakes from Cakes
by Minel for some time, a worthy
cover photo for our feature.
These cakes have been clearly made

with careful thought, combining detail
from wedding dresses to make
beautifully bespoke cakes.
Cakes by Minel
36
&e li'le Cherry
Cake Company
Stunning simple design with bold

peacock colours cascading
delicately down three deep tiers of
cake.
The Little Cherry Cake Company
37
**W(h upon a cupcake**
Pretty in pink, with perfectly

perched beautiful bold roses.
Wish Upon a Cupcake
38
Sweetcheeks Bakeh)se
Lovely beach related three tier wedding cake.

Just the right number of shells dotted around, with
delicate royal iced piped nets cascading all three
tiers. Beautiful work!
Sweetcheeks Bakehouse
39
&e Hazelnut Bakery
One of my all time favorite wedding

cake designs. Love the use of deep
purple for the flowers and clothing
detail for the groom.
The Hazelnut Bakery
40
Bella To+a
Beautiful hand painted floral design,

on top and bottom tiers of cake.
So elegant and beautifully
sophisticated.
Bella Torta
41
Cakes by Nina Camberley
I love different designed weddings

cakes, especially this one. Focal
teapot with hand crafted teacup
cakes. Beautiful work!
Cakes by Nina Camberley
Iced Dreams DOWNHAM
Elegant and sophisticated three

tiered cake with beautiful pink
blossoms decorating the tops of
each tier.
Iced Dreams Downham
One of my all time favorite weddings

cakes.Love the use of deep purple for
the flowers flowers clothing detail for
the groom.
42
Scrumpti)s Cakes
Beautiful chocolate wrapped

layered cake decorated with fresh
berries and flowers.
Scrumptious Cakes
43
Ka,ryns Cakes
Beautiful and elegant three tiered

cake, decorated with a fantastic
spray of sugar flowers. Lovely!
Kathryns Cakes
44
Roxy Rara
Chocolate wrapped cake, adorned

with beautiful fresh berries.
Gold detailed chocolate rose finishes
off this fantastic cake!
RoxyRara
45
Rosebud Cakes
My favourite indian inspired wedding

cake. A beautifully decorated saree
cascading down three tiers of cake.
Love the gold detailing around the
cake and saree too - Stunning!
Rosebud Cakes
46
Fancy Cakes by Linda
Action packed and fun James Bond

themed wedding cake. Love the
crashed plane in the side of the
cake. Another favorite of mine, just
fantastic!
47
Another cake by Linda, superb design-

bride and groom combined cake.
Clever and beautifully created, I just
love the way the board has been
decorated and incorporated into the
design of the bottom cake- fantastic
work!
48
Coco Blossom Chocolates and Cakes
Chocolate and fresh fruit combination

with transfers used for detailing the
corners. Lovely alternative to the
usual chocolate wraps!
Coco Blossom Chocolates and Cakes
49
Cupcakes by L)(e
Beautiful shades of blue pastels

with gorgeous vintage sugar pieces
and beautiful ruffles cascading
down four tiers of deep sponge.
Gorgeous!
Cupcakes by Louise
50
PetiteSweet ~Cake B)tique
Love the colour combination on this

cake. Beautiful green hand painted
leaves with deep garnet coloured
painted flowers and sugar roses - just
a stunning cake.
PetiteSweet - Cake Boutique
51
GemCakes
Three tiers of white chocolate

cigerellos finished with chocolate fans
and roses.
Uniform colour creates a beautiful
finished cake!
GemCakes
52
Doro’s d (cup cakes)
Something different but refreshingly simple-

NAKED sponge decorated with fresh fruit
and flowers, finished with a dusting of icing
sugar. I love this!
Doro’s d. (cup) cakes
53
&e Chocolate Strawberry
Last and by no means least, one of my

favourite wedding cake designs with
beautiful words adorning the sides of
a three tier wedding cake.
Love all the work from this business-
Excellent!
The Chocolate Strawberry
54
are you following our boards?
Cake Masters Boards

55

Sugarveil Cheat Tutorial: WIN Tickets!

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ISSUE 3 AUGUST 2012

ISSUE 3 AUGUST 2012

Inside: Stenciling Ma!erclass...

Anyway, enough about me.

We have spent a lot of time on the design and presentation

Baking ~ Decorating ~ Sharing is the Cake Masters motto,

The aim of our monthly magazines are to highlight all cakey

Every Tuesday evening at 8pm the TV is mine for my GBBO fix.

I love watching the contestants baking under immense pressure, producing

Introducing the Contestants

He started baking with his granny and is

His love of baking re-started with a

She admits that she has a vast baking

She exercises several times a week to work

Aside from baking, she loves needlecraft,

She once promised a friend an 80th

Win tickets to the

Below are some of your entries so far...

The Cake & Bake Show 2012

What was the most

Which contestants did you

“I got on really well with all the Next Week E

Follow Manisha online:

Manisha in the GBBO recipe book

From Allison at Let’s Eat Cupcakes

Special thanks to Allison from Let’s Eat Cupcakes for being

Mats from Edible Creators

This technique was

If you would like to include one of your tutorials

Win 2 sets of lace texture mats

Bake for Fun

This category is for people who do not sell cakes at all.

Bake for Business

-Please send only one photo of your entry

Scroll moulds feature!

So pleased with my sculpted scroll moulds from Marvelous Molds.

s t hree would do it in stages and set

See more of Roberts work at Wedding Cakes Liverpool or visit their

Snake Cake Craze!

Tell us more about the cake and who it

Oven thermometer £5.79

Most ovens are not really ever

Buy a set of three PME dove

100 disposable savoy 21” piping

These are the piping bags that I

Clear Isomalt sticks £10.99

Easy melt isomalt which can be

10 Gourmet Food Pens £18.99

A set of 10 pens that can be

The Battle of the

Some of you and your mixers...

Mamma Jamma Cakes

Mon Cottage Cupcakes

Some of your mixers...

Sweetie’s Cakery Signature Style Cakes

Lynda’s Celebration Cakes

Thanks for letting us

We run lots of different themed classes

*Kids parties and groups catered for too*

Wed#ng Cake Special

FEATURING YOUR BEAUTIFUL CAKES

I have been following the stunning

Kids parties and groups catered for too

W(h upon a cupcake