cH Confederation of Indian Industry FedrO Concurrent Events Coidstéré | T-F INDIA PACK TO BASICS Ca Saroge 8 RetignroedTampaition ‘Scimlijaci ramarwaae OD 23 - 25 August 2019 Chennai Trade Centre, Chennai, India www.ciifoodpro.inae@ bo Or India is the second largest producer of food and agri-commodities in the world, thereby playing a vital role in the global food processing industry. India's USD 600 Billion food processing industry is expected to grow three-fold Dyed The Food sector continues to rely heavily on Modern Food Processing and Storage technologies to overcome ‘on the challenges and food wastage which is crucial for overall development of the Indian Food sector. Confederation of Indian Industry (Cll) - Southern Region has been organizing Foodpro since the year 1995. Foodpro is the platform for interface between the food technology sector and the food industry. With its eross- CNet ee au mcU etn Ct eee kee ce Ree emu ican food safety and retailing with a process orientation and cross-sector approach. SURE eu mae Om ec one meee Ue enue ker Me a Td Foodpro 2019 will focus on the current trends in food processing industry, showcase innovation through modem technology, build brands and create awareness. CONCURRENT EVENTS 2 Edition 4 (Gat) x Edition My Coldstére T-FOOD INDIA BACK TOBASICS Sat eos Cll is organizing the 2nd edit To create awareness and to bring back the ‘ColdStoRe India", An exclusive and traditional food habits, Cll is organising the 2nd focused event on Cold Storage, edition of “FFood” (Traditional Food Festival & Refrigeration and Transportation where Expo). T-Food will be a movement to bring back latest in technology will be on display the Native Traditional Foods and will showcase the and deliberated upon during the event. Traditional Wisdom about Processing of Food, Preservation Techniques, Geographical Indication, Culinary Tradition & Food Products and Therapeutic Effects followed by many generations. Re cay“ c es 30000+ Erie Sn ela Seen B aaa) Li cels [te ETT) cir) Nene De) 274] (ee m EXHIBITORS PROFILE* * Bakery Equipments & Technologies * Cold Rooms & Allied Equipment * Cold Storage Owners / Lease Companies * Commercial Vehicles & Supply Chain Companies * Consultants * Cooling Towers, Compressors & Condensing Units * Customized Flooring & Dock Levelers * Dairy Technologies * Food Ingredients * Food Processing Machineries, Equipments & Technologies * Food Safety, Quality Management * Geographical Indications & Food Products * GPS Tracking Systems * Hotel & Kitchen Equipments and Technologies + Humidifier & Dehumidifier Equipment + IT Support & GPS companies * Meat Processing * Mobile Generators and Refrigeration Units * Packaging Machineries, Equipments & Technologies * Processed & Packaged Food * Ready to Eat and Cooked Food * Reefer Containers * Refrigeration and Air-Conditioned Technologies + Research & Development Institutes * Traditional / Organic Foods “This ist is Mustrativeeo ec ecec cece Agro Industries Corporations & Department eae Ua Peet cect Ue) Cafes & Caterers, Confectioneries ee ee ou eer eas Dairy Processors / Manufacturers of Dairy Products Pee uke Dae tay vee eee a One C eae Ren Ae ancy ent Cnet etre enema Hotels / Restaurants (including Fast Food Chains) Dea eee ae a eet) Ret edaren ea ace) Package Development and R&D oes er eee tae nv neice Pewee NCU um Ue) Or mae naga icy © Universities, Research Institutions & Colleges ee aero SPACE RENTAL = Ce ieee ca verscccelwih power } —Extitoro cor 8-2 sieve 23 August 26 August DRO ey ee Tee ee 25 August ‘0O0Hrs- 1800s | 10004Hre- ‘E00 Hrs | 1000-1700 Hee Panic cyRETROSPECT 210 Indian & International Exhibitors 9000+ sqm area | 25000+ Business Visitors Indonesta Pavilion 25 New product launches & 300+ products on display 1 Day Conference on Food Processing Technology 1 Day Conference on Cold Storage Technology 1 Day Conference on Traditional Foods FOODPRO - OVER THE YEARS NUMBER OF EXHIBITORS AT FOODPRO IN SQM.ere Ue The Confederation of Indian Industry (Cll) works to create and sustain an environment conducive to the development of India, partnering industry, Government, and civil society, through advisory and consultative processes. Cll is a non-government, not-for-profit, industry-led and industry-managed organization, playing a Peon eee ee ae cee oR Meena necro) has around 9000 members, from the private as well as public sectors, including SMEs and MNCs, and an indirect membership of over 300,000 enterprises from around 265 national and regional sectoral race oes eee URL u EAR ON mL UNCO nsc an mst MCU mms eC ICM Msar ie meme ee a oe ama id range of specialized services and strategic global linkages. It also provides a platform for consensus- PMeeieuche en ae kgh mest Cae MR ee ae eC OR OU ce Meee ene cee ee came ore eRe eee initiatives for integrated and inclusive development across diverse domains including affirmative action, healthcare, education, livelihood, diversity management, skill development, empowerment of encanta Us Asa developmental institution working towards India's overall growth with a special focus on India@75 in 2022, the Cl theme for 2018-19, India RISE : Responsible. Inclusive. Sustainable. Entrepreneurial emphasizes Industry's role in partnering Government to accelerate India’s growth and development. Meee Ren eeu en nee Red next gen manufacturing; sustainability; corporate social responsibility and governance and ens eee With 65 offices, including 9 Centres of Excellence, in India, and 10 overseas offices in Australia, China, eat te CSc coe Ae Ua Me OS) TC PUSS MU nsoMesl er ecme ie RPO yee Ren Seer Cieiren aes Indian industry and the international business community. Pemeree C Mem cere lel Mel tat Vere Pees Cee eae un es ok) Reese eo Ne ARV COACH ena IE PAP aCe Payer ra eee ery ean a ee ERE Email: foodpro@cit in | Website: www.cii.in Ciin/youtube Ci.nvtinkedin Rec