Nutrition Safety CONSUMER SAFETY Education AWARENESS Lmelole ral og and Sen: Food allergies are a growing concern 1in10 adults have a food alleray in the U.S. e v Use this tool to learn A e Approximately more about food allergies 220-520 million people and how to help customers suffer from food allergies make informed product choices : : in the world.’ Key things to know - Aleiic reactions can be ie threatening. about allergies: — - Each person may respond to a food allergen diferent + Adults and chilcren can have food allergies, + Even a tiny amount of a food allergen can trigger symptoms. The BIG EIGHT am go G= 6 Food Allergens ‘There are 8 common allergens that are required to be cleary | (~\ SEEM wn g2 Fes] V7? noted in the ingredients list on every US. product label ‘+ A porson can aso be alergic to ingredionts thal are not common. Always review the label Master your knowledge of labels and handling food allergy concerns with Herbalife Nutrition Safety Certificate Training. You can locate the certificate training on the NAM Nutrition Safety Education page on MyHerbalife.com. 1. Provide a copy of the label or the labeled product for the customer to review. 2. Have the customer review the label with their doctor. 3. For any product or ingredient questions, call (866) 866-4744 or visit the ‘Support Center on MyHerbalife.com and scroll to the “contact Support” link fg es oor a HERBALIFE Rowe NUTRITION