Safety

The raw materials used in the production of butyl alcohol are molasses and nutrients.
According to Material Safety Data Sheet, molasses is classified as a non-health hazard or
physical hazard as determined when reviewed according to the requirements of the Occupational
Safety and Health Administration Hazard Communication Standard, 20 CFR 1910.1200. In case
of eye contact, the first aid measure suggested to flush immediately with plenty of water for at
least 15 minutes while holding eyelids apart to ensure complete irrigation of all eye and lid
tissue. If irritation occurs, seek medical attention. In case of skin contact it is suggested to wash it
with plenty of soap and water. Remove contaminated clothing and shoes. Get medical attention if
irritation persists. If it is about ingestion, if conscious and alert, administer water or milk to
dilute, then induce vomiting. Call Poison Control Center or physician immediately. Do not give
anything by mouth to an unconscious person. If it is about inhalation, remove victim to fresh air.
If not breathing, give artificial respiration, preferably mouth-to-mouth and get medical attention.
Yeast is also a raw material in the production of butyl Alcohol. According to Safety data
sheet, the product does not contain any hazardous substances at the concentration limits given in
Regulation (EC) No. 1272/2008 and OSHA Hazard Communication Standard 29 CFR
1910.1200
http://www.btps.ca/documents/general/Blackstrap_Molasses_MSDS.pdf

https://foodsafety.neogen.com/pdf/acumedia_msds/7184_sds.pdf