CASESTUDYRESTAURANT

KI
TCHENAREA
NAME: Yas
irBr
oas
tGr
il
l& Gr
avy
L
OCATI
ON: MM Al
am Rd,
Bloc
kC3Gul
ber
gII
I,L
ahor
e,Punj
ab
THEME: Cas
ualDi
nini
gRes
taur
ant COL
DBAR
CONCEPT: Si
mpl
i
cit
y
Coldbari sforj
uices
AREA: 7000s
qft i
cec r
eamandmanyc old
dri
nks.
Thisareaisseparateand
i
tsseparatesit
ti
ngar ea.
ENTRANCEANDPARKI
NG

CI
RCUL
ATI
ONAREA Kitc
henist
hemai nplaceinaRes taur
ant.Withoutki
tchenrest
aur
ant
Ci
rcul
ati
onAr eai
sless.
Thereisv
eryl
essareaf
or i
snot hi
ng.
TheKitchenoft hi
sr es
taur
antisverycomfartabl
e.
ci
rcul
ati
on.Lessc
irc
ulat
ionareai
sabigdisadv
antage Thereisal
obbytos erv
et hefoodt otabl
es.
Andopens paceonthe
ofthi
srest
aurant
. backsi
deofki
tchentos ervefood.

ADVANTAGES - DI
SADVANTAGES

1-Parki
ngAr ea 1-Noi s
ePol l
outi
on
Park
ingAreai
smor eandt
herei
smorethan
2-Separ
atestrai
rCas
e 2-Cir
culat
ion
20carss
pace.Ent
ranc
eisGoodal
otof 3-Si
teLocat
ion 3-Sit
ti
ngAr ea
spacegl
assi
nentranc
e. 4-HVACSy s
tem 4-Buff
etSpac e
5-SpaceB/W Col dBar&
Saladpreparati
on.
SI
TTI
NGAREA& CEI
LING 6-GolGappaSt all
Cei
li
ngisdott
edcei
li
ng DESI
GNCONSEDRATI
ON
Fl
oori
ngisdonewit
hmarbl
e. Sit
tingspaceisgoodbutnotenough
cir
c ul
ati
on. Ishal
lbeprov
ideenoughs pac
eforcir
culat
ion
Sit
tingspaceisofdif
fer
entty
pesi
.e
Diagonal,Square.
Ishal
lbeprov
ides eparat
eareaforBuf
fet.
Mat eri
alusedinsi
tt
ingareai
swooden I
nmydes i
gntherewillbenonoisepoll
outi
on.
furnit
ure. Iwil
ldesi
gnmor espac eb/wColdBar& Salad
prepar
ati
onArea.

Aft
erent
ranc
et her
eisaspacef
orbuff
etin
themainwayAndt hi
sisunc
omfar
tabl
efor
thenewpeopletocome.

NAI
MATSHAHKHAN.SEM VI 004