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Opening nya dibuka dengan judul :

Food Safety

Name Of Group

Iluminata Nadia (20181123027)

Suparti (20181123027)

Pauline Anugrah Elohim Ahken ( 20181123030)

Yuliana Widya (20181123019)

Victaria Viyuna(20181123014)

Slide 1

Did you know?

More than 200 diseases are spread through food…

1 in 10 people fall ill every years from eating contaminated food..

Slide 2

FOOD PREPARATION

Can prevent most foodborne diseases.

Slide 3

1st Key

KEEP CLEEN

 Wash hands
 Wear gloves
 Wash surface & utensils
 Protect your kitchen & food from insect, pets, & other animal (Vector)

Slide 4

2nd key

SEPARATE

Raw food & Ready to eat food

(diberi gambar raw food dan ready to eat food bebas gambarnya dari google)

Separate Raw & Cooked

Slide 5
3rd key

COOK THROUGHLY

To temperature of 70℃

Slide 6

4th key

≤ 5℃ and ≥ 60℃ is danger zone

Slide 7
Keep food at safe temperature
Slide 8

5th key

Use Safe water and Raw Materials

Slide 9

5 keys to safer food

Slide 10

THE FLOW OF FOOD

Slide 11

Purchasing → storing →preparing →cooking→ cooling→reheating→serving (zoom ke preparing)

Slide 12

3. preparing

 Plan your meal ahead

 Safe defrosting may take time

Slide 13

Before preparing food :

Wash Your Hands!

Cover your hair

Wear apron!

Slide 14

Use different chopping boards and knive for meat, chichken, fish and vegetables
Slide 15

 Keeping frozen food at the bottom shelf of chiller for 24 hours

 Using the microwave (then cook immediately)
 Keeping frozen food under cold running water

Slide 16

PREPARING

Always

 Allow time for safe defrosting

 Wash your hands with soap and water
 Cover your hair use clean apron
 Use different chopping board and knives to cut meat, chicken, fish and vegetable

Slide 17

Preparing

Defrost frozen food safely

 Under cold, running water

 Using microwave
 Using a chiller