Body

4.87+5.53+3.53+5+5.4+2.47+5.53+4.53+4.47+5.4+5+5.67+3.8+2.47+4.43+4.87+3.56+2.61+5.73
A  x bar = 19
= 4.47

s² = 1.20
6.07+3.66+2.87+4.47+6.2+2.07+4.07+3.65+3.4+4.6+4.13+4.87+5.27+2.33+3.4+3.67+3.97+4.34+4.53.
B  x bar = 19
=
4.08

s² = 1.18
Nutty
5.67+4.2+2.33+5.67+5.93+4+4.73+4+3.4+5.67+5.07+2.6+3+4.87+2.37+3.27+3.36+6.3+3+
A  x bar = 19
= 4.18

s² = 1.66
4.87+5.4+3.27+4.2+4.87+2.73+1.53+4.88+4.3+4.2+5.67+2.73+2.47+4.33+3.74+2.73+4.3+3.05+2
B  x bar = = 3.75
19

s² = 1.39
Bitterness
6.6+6.2+5.8+6.33+4.73+6+3.53+5.94+5.4+4.73+5+6.33+5.13+5.02+5.63+4.33+5.38+4.37+4.73
A  x bar = = 5.33
19

s² = 0.67
6.07+4.73+6.6+6.6+6.47+6.67+6.47+5.06+6.07+5.53+5.87+5.93+6.07+6.07+4.94+5.4+4.64+4.03+5.6
B  x bar = 19
=
5.73

s² = 0.57
Sweetness
 1.4+1.93+1.6+2.6+3.27+1.73+3.8+2.06+1.93+1.93+2.4+1.67+3.4+2.07+1.69+2.47+2.69+2.12+2.2
A  x bar = 19
= 2.26

s² = 0.42
1.8+1.8+1.2+1.67+1.93+1.4+1.27+2.76+1.67+1.67+1.8+2.2+2.33+1.53+3.23+1.93+3.02+2.91+1.47
B  x bar = 19
= 1.98

s² = 0.37