Black Forest Pudding Cake Oven

Toaster Recipe
Preparation time for​ ​black forest cherry cake​: 15 minutes

Cooking time for this cake: 35 minutes

This cake yields: 9 servings

Ingredients:

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa

1/2 cup chocolate syrup

2/3 cup milk

3/4 cup sugar

3/4 cup water

1 tbsp. baking powder

1/2 cup maraschino cherries, quartered

1/4 cup maraschino cherry juice

1 tsp. vanilla

1/4 cup butter, melted

Whole maraschino cherries, optional

For this black forest pudding cake, you will also need 1 8-inch baking dish.

Directions for this black forest ​pudding cake:

Step 1

Preheat the toaster oven to 350 degrees F.

Step 2

In a bowl, combine sugar, flour, cocoa powder, salt, and baking powder. Stir in milk, vanilla,
and melted butter. Add 1/2 cup cherries.
Step 3

Meanwhile, combine chocolate syrup, hot water, and cherry juice.

Step 4

Spread the batter into a greased baking dish and pour the chocolate and cherry juice mixture
evenly on top of the butter.

Step 5

Put into the oven and bake for 35 to 40 minutes or until the edges begin to pull away from
the pan or the center has set. Remove from the oven and let stand for about 15 minutes.
Top with maraschino cherries.

Mocha Almond Pudding Cake Recipe:

Follow the instructions above, omitting the cherries and the cherry juice. Instead, stir 1/2 cup
chopped almonds into the batter. Spread the batter into a non-greased pan.

Combine 4 teaspoons instant espresso coffee and hot water. Stir in 1/2 cup chocolate syrup
and pour mixture over the batter. Bake according to the instructions above.