Math Project: Grade(s) 4-6 Student Name: ____________________

Skills: Computation, Area, Perimeter, Customary Measurement Due Date: _________________

THE RESTAURANT Part 1

 DESIGN. Using ½ inch grid paper, design a restaurant that

includes a commercial kitchen and a dining area. 1/3 of your space

should be the kitchen. Fill your dining space with tables and

chairs. You will need a combination of dining tables styles – 2 tops,

4 tops, 6 tops. Tables should be square or rectangular in format.

Each chair takes up a circle inside one square on your grid paper.

Leave space around the perimeter of your restaurant.

a. How many people can dine in your restaurant? _____

b. If your restaurant is ½ full, how many people can dine?____

c. During a busy night your restaurant fills up 2 ½ times. How many people could

be served?_____

d. Figure the area of your entire restaurant. __________

e. Figure the area of your dining space. ________

f. Figure the area of your kitchen space. ________

g. Figure the perimeter of your dining space. Each square on grid = 2 feet

_______ How many yards? _____ How many inches?________

h. Figure the perimeter of your kitchen. Each square on grid = 2 feet _______

How many yards? _______ How many inches? _______

i. For each table in your dining room, calculate the area of the table top and

write this number inside each table.

j. Use colored pencils to complete your design and attach your work to this

sheet. Turn in on specified due date. Be sure to do your best work!