‘Stability Assessment Finished Product Nam a Heat Stability: Put finished product in 50°C oven for 48 hours and restore to room temperature: Observe whether there is oil and water separation. Freeze and thaw Stability: Put finished product in -18°C freezer for 24 hours. Restore to room temperature. Repeat these 3 cycles and observe whether there are oll and water separation- Centrifugal test: Put finished product in centrifugal tubes and centrifuge at 4000 rpm for 20 minutes and observe whether there are oil and water separation. lity date of Finish« : Stability Period: PHYCICAL APPEARANCE: Cream COLOR: yellow opor: Characteristic Stability | Starting [Month _| Month [Month [Month [Month | Month | Month. Month period 0 3 6 9 2 15 18 21 24 Physical | Cream | Cream | Cream | Cream |Cream | Cream | Cream | Cream | Cream appearance Color Yellow | Yellow | Yellow | Yellow | Yellow | Yellow | Yellow | Yellow | Yellow odor Charac- | Charac- | Charac- | Charac- | Charac- | Charac- | Charac- | Charac- | Charac- teristic | teristic | teristic | teristic | teristic | teristic | teristic | teristic _| teristic Testing is done with accelerated method by raising the temperature to 40°C for month, During this period of 9 months with the simulated 40°C heat the product was stable. Rationale: Samples had been stored at 40 C / 75% RH for 9 months. It was confirmed all the results were within specification. As the confirmatory assessment, samples had been stored at 25 C / 60 % RH for 3 years, with all favorable results within Scanned with CamScanner