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| ULTRASONIC MILK ANALYSER
DIRECT MEASUREMENT OF COLD MILK SAMPLES,
starting at 5°C
No need of periodical calibration
‘Muttingual display
pH measuring system
‘negated pH meter wit
“input poe.
Possibity of
lle, ‘sing diferent
Sniie sample holdors
Serial printer
Parameter Measuring range Accuracy
Fat from + 0.08%
SNF from 3% £0.15 %
Density from 1000 to 1160 kgim? £0.3 kgim?
Protein from 2% to 15% 0.15%
Lactose from 0.01 % to 20% +0.20%
‘Added Water content from 0.% to 70% £3.0%
Temperature of milk from 5°C to 40°C. 21°C
Freezing point from = 0,400 to —0,700°C £0,005 °C
Salts from 0,4 to 4% £ 0.05%
H (option) from 0 to 14 + 0.05%
‘conductivity option) from 2 to 14 mS/em £0.05 (mSiem)
Mike analyzer Lactoscan makes quick analysis of milk and liquid dairy products:
Cow mik Whey Concentrated milk
Sheep milk Cream Recovered milk
Butalo milk ‘Skimmed milk Htc
And can be calibrated by the customer with specific samples of:
Yoghurt, Flavoured mil, Ice-cream mixtures etc.
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Easily readable
Self calibration
without computer
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COE Le ed Both models work wit high-end
peristaltic pumps:
one pump for SP;
= two pumps for SAP
Tae ae {one fr the sample, one for the cleaning)
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Integrated pH met measurement
¢ Conductivity - ulin eonductity snsor
= PERE song pont
55 = ar poor uy mk fo
ted water oeects masts
and alscatons wih ad sat
‘MILK DATA Program:
ston assountng
Internet Remote
1. Power switeh Firmware Update
2.12V output (Download center)
3. 12Vingut
4. Serial interface (RS232/ printer)
5. USB (option)
6. Automatic cleaning (option)
gusty, durable paste -ABS wi poyeartante, CES?
ier
MILKOTRONIC LTD
‘emai: salesdpt@lactoscan.com distributors
Eng, Spa, Port +359 386841 389
Bulgaria, 6000 Stara Zagora ‘emallsales2@lectoscancom __exmal: mmihnava@lacfoscan.com
oA eS Eng, Rus: +359 86 841 395 Eng: 359885 597 292
er oor ‘email: mainservice@lactoscan.com e-mail mikanalyzers@Jactoscan com
eae Eng, Rus: +359 888 611 O17 Eng, Rus: +350 696 753803