PRODUCT CONTROLLER – RESPONSIBLE IN OVERSEEING PRODUCTION TO MITIGATE

SPOILAGE, UNECESSARY PRODUCTIONS, (SOBRA SOBRANG PRODUCTION, WHICH CAN ADD UP TO OUR
COSTING AND EXPENSES) AND REDUNDANCY OF ORDERS. CHECKING THE QUALITY OF PRODUCTS /
ITEMS FOR DELIVERY. MAKING REPORTS FOR ORDERS AND SALES.

HEAD OF THE PRODUCTION. THE ONLY PERSON WHO WILL DISSEMINATE INSTRUCTIONS. (WALANG
INSTRUCTION NA PWEDENG IEXECUTE UNLESS GALING KAY PC LALONG LALO NA KUNG ABOUT SA
PRODUCTION OF ITEMS) SO MAKE IT A HABIT NA MAG ASK SAKANYA…

BAKER – RESPONSIBLE IN DOUGH MIXING, PREPARATION AND OVEN FUNCTIONALS. RESPONSIBLE IN

SECURING HIS/HER OWN COOKING TOOLS, BAKING TOOLS, ETC BEFORE THE PRODUCTION. (WALANG
MAGPAPAKIKUHA NETO, PAKIKUHA NUN) ALWAYS ASK PC, FOR THE ORDERS AND REPORT AND INFORM
ALL THE FINISH PRODUCTION FROM TIME TO TIME TO PC…

PRODUCTION CREW – RESPONSIBLE IN PRODUCT ASSEMBLING. INCLUDING FRYING OF DONUTS,

GLAZING OF CHEESEROLLS AND THE LIKES, FLAVORING AND TOPPINGS, MAKE UP FOR DONUTS,
WRAPPING AND PACKAGING.

BACK DOOR CREW – RESPONSIBLE IN WASHING ALL BAKING TOOLS AND UTENSILS…

DELIVERY CREW

ALWAYS PRACTICE CLAYGO. CLEAN AS YOU GO.

PRODUCTION CREW BAKER BACKDOOR CREW DELIVERY

MAKE UP/FLAVORING, TOPPINGS FRYING / GLAZING WRAPPING / PACKAGING

DATE OCULAR CASH ON HAND

OCT. 05 '20 - MON 14 2,400

OCT. 06 '20 - TUE 26 4,030

OCT. 07 '20 - WED 15 8,370

OCT. 08 '20 - THUR 24 13,750

OCT. 09 '20 - FRI 18 16,194

OCT. 10 '20 - SAT 49 24,434

OCT. 11 '20 - SUN 93 40,835

OCT. 12 '20 - MON 22 50,395

OCT. 13 '20 - TUE 25 54,119

OCT. 14 '20 - WED 48 61,179

OCT. 15 '20 - THUR 42 60,489

OCT. 16 '20 - FRI 41 61,189

OCT. 17 '20 - SAT 62 85,569

OCT. 18 '20 - SUN 204 123,383

OCT. 19 '20 - MON 59 134,718