TECHNICAL ENGLISH FOR

ENGINEERS
GRAMMAR REVIEW
PRESENT TENSE
SESSION TOPICS
Class N° 3
 SESSION TOPICS

• DEVELOPMENT PROCESS
• INNOVATION AND INVENTION
• BUSINESS PHILOSOHIES
 WHAT ARE THE INGREDIENTS OF THIS ICE CREAM SANDWICH?
• Cream
• Powder skim milk
• Stabilizers and emulsifiers
• Sugar
• Corn Syrup
• Vanilla Flavor

HOW MANY ICE CREAM SANDWICHES CAN BE PRODUCED PER MINUTE IN THIS FACTORY?
140 Ice cream sándwiches per minute

DESCRIBE THE PACKING PROCESS OF THE ICE CREAM SANDWICH

After the ice cream sandwich is already done, a wrapper is folded and cover it. The next machine
stocks them in groups and put them into boxes, which goes right away to the fridge at minus 22
degrees. In the entire process do not exist threaten of melt.
WHY SPRAYER COAT THE CONE WITH CHOCOLATE?

To create a barrier between the cone and the ice cream and keep it crispy until you eating it.

WHAT FLAVORS WE CAN FIND IN THE MIDDLE OF THE CONE

Liquid caramel, strawberry, and chocolate

WHAT IS THE ICE CREAM CONE CLOSED WITH?

The ice cream cone is closed with a wax-coated paper lid, which is heated and pasted to cones
paper sleeves.
DEVELOPMENT PROCESS
DEVELOPMENT PROCESS
INNOVATION AND INVENTION
INNOVATION AND INVENTION
INNOVATION AND INVENTION
INNOVATION AND INVENTION
INNOVATION AND INVENTION
BUSINESS PHILOSOHIES
BUSINESS PHILOSOHIES
 HOMEWORK

Choose a company to describe their processes. How have they

achieved Innovation? How have they produced product innovation?
And what business philosophies can recognize in this company?.

Arial 11,
Interlined simple
Minimum of pages: 10 pages