WAYS OF COOKING CROSSWORD

Across
2. to cook in boiling water
4. to roast or broil on a rack outdoors over strong heat such as fire or coals
7. to cook using vapor
10. to boil a liquid gently below or at the boiling point
11. to cook something in an oven or before a fire
12. to cook in a pan or a griddle over heat especially with the use of fat such as oil
13. to fry in a small amount of fat
Down
1. to cook something on a metal frame with bars across it, above strong direct heat
2. to cook by dry heat especially in an oven
3. to cook something in simmering liquid
5. to cook slowly in fat and little moisture in a closed pot
6. to prepare food for eating especially by means of heat
7. to boil slowly or with simmering heat
8. to heat or cook in a microwave oven
9. to make, such as bread, crisp, hot, and brown by heat
10. to fry quickly over heat in a lightly oiled pan such as a wok while stirring continuously