Type 2:

Skillet Teriyaki Chicken

Ingredients: 1/2 cup Soy sauce,1/2 cup honey,2 T. Rice vinegar,1/2 tsp. Minced
garlic,1/2 tsp ground ginger,1 T. Sesame oil
1 T. Cornstarch,1-2 T. Water,1 1/2 lbs Chicken breasts/thighs cut into small chunks
or strips,1 T. Olive oil
Sesame seeds, (optional)

Preparation
Step 1
Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and
ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch
in water and add to sauce mixture bring to a boil for 1 minute.
In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken.
Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue
adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like
consistency.
Serve with rice.