BLACK SAMBO (Requested)

First layer (milky white portion)

Ingredients:

1 can of Nestle Cream (big)

1 can of condensed milk (big)
2 packs of Knox unflavored gelatin melt in 1/2 cup of cold water

Procedure:

Melt 2 packs of Knox in 1/2 cup cold water.

Mix Nestle cream and condensed milk in a pan under low fire.
Add the melted Knox to the Nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low
fire.
Place half of the mixture in 13×9 pan (if you want to make 4 layers) and let cool. Refrigerate for at least 2 hours before
adding next layer. Or freeze for 15 minutes for fast results.

Second layer (chocolate portion)

Ingredients:

1 can evaporated milk (big)

1 cup white sugar
1/2 cup Hershey’s or Ricoa unsweetened chocolate, melt in 1 cup hot water
2 packs of Knox unflavored Gelatin, melt in 1/2 cup cold water

Procedure:

Melt 2 packs of Knox in 1/2 cup cold water

Mix evaporated milk, sugar, and melted chocolate in a pan under low fire.
Add the melted Knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire.
Set aside mixture and let cool.
Place mixture on top of the first layer and refrigerate. You can make 2 or 4 layers. You can replace it with other brands that
you like too.

You can drizzle your favorite chocolate syrup on top when serving. Enjoy your dessert!