Laguna Hotel & Resort Cafe CHM Appetizers OVEN BAKED GARLIC BREAD 2 FRIED CHICKEN WINGS 30 Sliced baugette with garlic butter Crispy fried chicken wings dusted in 5 mixed spices PRAWN COCKTAIL 32 Local porawns in a tangy cocktail sauce Salads Soup CAESAR SALAD 35 Lettuce with garlic croutons, anchovies, poached egg, LAKSA COMBINATION 35 ‘ ished with (da tert with asorted seafood, chicken anda ae Ek ae ene ay amar ‘sian salad dressing with vermicelli noodles, martinatedeye fille toasted with sesame seeds, garnished with roasted peanutes OXTAIL SOUP 50 GARDEN SALAD “ Traditional oxtail soup with vegetables, served with ICE cL AGe thal: Gut eal topped with alma teh ate falanaegtton a Sandwiches and Burgers served with chis CLUB SANDWICH 30 LAGUNA BURGER 38 Triple layered sandwich filed with grilled ‘Bee burger topped with bacon, ches tomato, chicken, mayonnaise, gg, onion, onion, lettuce, beetroot and pineapple. lereuce and housemade relish CHICKEN BURGER 38 rambled chicken breast ill topped with grilled onion, pineapple and tomato. Pasta SPAGHETTI BOLOGNAISE 30 CHICKEN ALFREDO FETTUCINE 30 Spaghetti bolognaise, with beef ragu and _fettucine pasta sauteed in a cream sauce with “parmesan cheese served with garlic bread chicken breast strips, mushroom, parmesan cheese, served with gat bread Taste of the East LAGUNA MEE MAMAK 30 SEAFOOD CRISPY FRIED NODDLE 30 ried cag noodle with seafood, chicken, porate vegetables and egg, served in a vegetables and cil crispy noodle Bowl MIXED FRIED RICE 35 Fried rice with assorted seafood, vegetables, chicken and gg ssLaguna Hotel & Resort Cafe CHU Pizza 8 inch -35, 12 inch - 50, Extra Topping - 6 TANDOORI CHICKEN MEAT LOVERS ‘Marinated chicken strips, onions and fire ‘Beef, salami, bacon and sausage roasted capsicum HAWAIIAN BBQ CHICKEN AND BACON Diced ham and pineapple ‘Marinated chicken strips, onion, capsicum, PEPPERONI bacon and BBQ sauce ‘Pepperoni, jalapenos, tomato, onion and capsicum FOUR SEASONS SEAFOOD Capers, mushrooms, artichoke, capsicum, anchovies ‘Fish, prawns, mussels, squid, onion, capsicum, offves and olive off and garlic sauce Mains - from the farm Mains - from the sea T-BONE STEAK 8 GARLIC PRAWNS 50 RIB EYE ONTHE BONE 5 Local prawns in creamy garlic sauce served with rice RUMP STEAK 75 and vegetables Sr Sie BEER BATTERED FISH 50 Steaks served with chips, mashed potatoes, Crispy fish filets served with chips, salad and vegetables anda choice of sauce ali oti soate SAUCES: Mushroom, pepper, rd wine jun GRILLED BARRAMUNDI 60 ae ar rr ee Grilled focal barramundi served with lemon sauce, rice PORK CUTLET 50 and vgetables served with chips, mashed potatoes, rice and vegetables ASSORTED SEAFOOD PLATTER 55 swith your choice of sauce Battered fish, prawns, crumbled calamari served with HALF ROAST CHICKEN 50 chips and homemade tartar sauce Lightly seasoned half chicken and oven roasted to fiey-tender perfection, served with hips Sides LAMB SHANK 70 re Lamb shanks braised perfectly tender topped with STEAMED RICE . gravy and mashed potatoes MASHED POTATOES 8 CHICKEN SATAY 45 CHIPS 20 Boneless chicken breast strips skewers served with STEAMED VEGETABLES 8 rice, peanut sauce, homemade salsa and salad. SIDE SALAD 8 Garmished with crpsy deep frie chicken sin BBQ PORK RIBS 65 Barbeque marinated pork ribs grilled to tender _perfcton, served with chips and garden saladLaguna Hotel & Resort Cafe eee: /Vlenu Coffee Soft Drinks wk ‘Large LONG BLACK 8 2 oe ae 3 CAPPUCCINO oi nae alee SPRITE 6 FLAT WHITE 8 12 FANTACRANGE § SOLO. 6 MOCHA or )s|2 RED BULL 8 MACCHIATO 8 12 SODA WATER 8 ee eee TONIC WATER 8 PLUGER/COFFEE PRESS 12 GINGER ALE 8 BS corer 2 LEMON LIME BITTER 9 ICE COFFEE 4 16 ICE CAPPUCCINO 4 16 (CE LATTE 4 16 ICE MOCHA 4 16 Tea Juice Small Large NOL (LOCAL TEA) rein CHILLED ORANGE JUICE . ENGLISH BREAKFAST Brena See ce CHILLED PINEAPPLE JUICE 8 EARL GREY leas FRESH APPLE JUICE 0 San Be asl FRESH CARROT JUICE 15 GREENTEAAND JASMINE 812. J FRESH ORANGE JUICE 2% ee eae FRESH JUICE-COMBINATION 25 ORANGE JAIPUR 8 oR VICE CHINESETEA POT 15 REGULAR TEA POT 15 ICE LEMON TEALaguna Hotel.& Resort Cafe Alcohol Mena Beers House wine lass bole SP LAGER BOTTLE 4 SIALE - SAUVIGNON BLANC 2 80 SP GREEN LAGER CAN 4 SIALE - SHIRAZ 0 0 SP EXPORT BOTTLE 4 WOLF BLASS EAGLE HAWK - 20 100 SP EXPORT CAN 4 CHAMPAGNE NIUGINI ICE BOTTLE 4 = NIUGINI ICE CAN 4 Wine HEINEKEN LAGER BOTTLE 15 WOLF BLASS - SAUVIGNON BLANC 180 HEINEKEN LAGER CAN 7 TA-KU - SAUVIGNON BLANC 150 PARADISE LAGER BEER BOTTLE 16 GENTLEMANS - CHARDONNAY 180 150 LASHES PALE ALE CAN 2 TWO HANDS BRAVE - GRENACHE 190 ; JIM BARRY - CABERNET SAUVIGNON 180 Giders RAWSONS - CHARDONNAY 160 STRONGBOW RED BERRIES 15 PENFOLDS KOONUNGA - SHIRAZ 200 STRONGBOW ELDERFLOWERS 15 EVANS & TATE - SHIRAZ 180 STRONGBOW GOLD APPLE 15 JIM BARRY JB - SHIRAZ 180 STRONGBOW HONEY AND APPLE 15 MOET AND CHANDON - BRUT 350 CHANDON - BRUT 200 ‘oe Whiskey GREY GOOSE 2 ABSOLUT 18 JOHNNIE WALKER - RED 18 : JOHNNIE WALKER - BLACK 2» Gin JOHNNIE WALKER - DOUBLE BLACK 2 BOMBAY SAPPHIRE 16 JACEDANIESS: \6 BEEFEATER 20 GrNES REGS 8 TANQUERAY 20 JMBEAM \6 GORDAN'S DRY 16 AMES ON TESS 'g Rum BACARDI 16 Pavel BUNDABERG 16 GRAND MARNIER 18 HAVANA CLUB 18 TIA MARIA 8 KOKODA DARK 2 DRAMBUIE 18 BAILEYS I8 Brandy KAHLUA 18 ‘APRICOT 12 COINTREAU 0 HENNESSY COGNAC 38 JAGERMEISTER 2» SOUTHERN COMFORT 18 Tequila JOSE CUERVO - SLIVER JOSE CUERVO - GOLD AMIGO 15 15 R