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The Pit Boss Austin XL is a pellet grill made especially for Walmart stores. With a market
price of simply under $500, is it a worthwhile rival to the Traeger and Rec Tec pellet grills?
We're going to dive deep into our experience with this grill and reveal if you can get a terrific
pellet grill for under $500.
Cooking Space
The first thing that I noticed about the Austin XL is that there are 1,000 sq. inches of cooking
surface area. This is immediately what caused me to consider this unit as quickly as I heard
about it. 1,000 sq. in. of cooking space suffices room for much food, and because we like to
captivate friends and family, we required sufficient space to cook for parties and our family.
About 930 sq. in. of cooking area are readily available on the main grate. There's a
secondary rack that's much smaller, adding some additional room, and we left it off the unit
for much of our usage.
To explain the large amount of meat you can cook on this grill, we easily fit 8 Boston butts in
one cook. We've had the ability to cook three full packer briskets at a time in addition to
adequate burgers and pets to feed a party of 25 without having to prepare several batches.
Said, there's a load of cooking surface area on the Austin XL.
We have our hands on a lot of grills here at The Barbecue Lab, and when you lift the cover
on a lot of pellet grills, you can tell they're built of thin metal. On the GMG grills that we have
actually used, the lid seems like it's half the weight of the Austin XL I don't understand about
you, however I want my grill to have a heavy construction so that it lasts longer and keeps
the smoke inside.
The cart is made from angular steel and connects to rollerblade type wheels in the back and
360-degree casters in the front. There's a stainless-steel side shelf that connects to the
system's side, and the interior of the shelf is detachable. This can be found in useful when
you're out at the grill and require something to move things back and forth.
We keep our Austin XL in the garage when it's not in use, which will extend the unit's life for
many years. If proper upkeep is performed on the grill, we can easily see this being a 7-10
year grill with typical usage.
There is a 5-year warranty from Pit Boss on this unit, which means that they'll be right there
to help if you have problems.
There's an excess of smoke during start-up mode as the pellets spark, and it wasn't unusual
to see smoke leak out through the door during this time. As soon as the pellet grill came near
temperature, though, we rarely saw smoke leaking out where it wasn't expected to.
Some bbq cooks will motivate gasket seal and high-temperature Permatex to lock all smoke
inside the cooking chamber. We don't feel the requirement to advise this for the Austin XL.
As mentioned, after the startup process, we only see smoke coming out of the exhaust stack.
It's an expense we recommend in numerous other systems, but the Pit Boss is acceptable in
this area.
There is a "high" setting that is believed to be targeted in the 500 degree range, and we have
seen temperature levels as high as 550 in our system at that setting.
Direct searing is something that not all pellet grills stand out at, however this system was
made with direct barbecuing in mind. The diverter plate that sits over the fire pot has a flame
broiler alternative that can be triggered by moving the broiler plate out of the way.
You can expose the fire pot for direct grilling straight over the flame with the Austin XL. The
vented flame broiler panel permits the flame from the pellets to reach the porcelain coated
grill racks. We love using the flame broiler for reverse searing everything from steaks to
burgers.
The Austin XL comes with two temperature probes that link directly to the control board.
Place these probes in any food that you would like to track the internal temperature level of,
and the probe will report your temperature level on the front of the unit.
We move numerous grills here at The Barbecue Lab, and this grill is among the most
convenient to move and secure location. Comparable Traeger grills just have 2 wheels and
two legs on the other side. This makes it hard to walk around due to the fact that you have to
hold one end of the grill in the air.
In case we have not pointed it out, these grills are all heavy, and having to bring one side in
the air to move it around practically sucks. I like that the Austin XL has wheels on all 4 legs
and is simple to move and place.
That being stated, we haven't discussed how portable the Austin XL would be on yard or
irregular surface areas. I wouldn't intend on taking this grill offroad as the smaller swivel
casters aren't made for the yard or unequal dirt surface areas. The casters are just too little
to browse turf, but on a deck, patio, or driveway, they're the feline's meow.
Picking up the Austin XL pellet smoker wasn't easy. I managed to get to the garden section
of my regional Walmart and didn't see anybody around to help me get it packed onto a cart.
After a few minutes of looking for a blue vest, a radio call eventually found somebody who
might assist pack this leviathan into a cart.
When I say the box for this grill is heavy, I imply you can't select it up without two individuals.
The team lift stickers on the outside of the box aren't just for show.
By the time I got the grill through checkout, I had needed another employee to assist me get
it packed into the SUV. Hindsight being 20/20, I would much instead have actually bought
this grill online and had FedEx deliver it to my doorstep. The grill wound up stuck in the back
of the automobile for a couple of days due to the fact that I didn't help discharge it, so FedEx
began sounding clever after battling the grill for a few days.
With the grill fully assembled, it was time to take the stickers off and set the grill for the initial
burn-in. Getting the stickers off was a pain in the butt, to be sincere. The sticker came off
pretty rapidly, however the residue left behind was a massive discomfort to leave the grill.
Our objective with the grease spray is to coat the interior surfaces with oil so that the smoke
has something to stay with as we continue to prepare with it. The high heat will burn off any
of the production components that we don't desire in the grill.
The surface should turn a good black color where smoke has stuck to the surface area after
the initial burn-in. This makes certain that any condensation that collects inside the cooking
chamber rolls off the metal and into the drip pan instead of sticking around and causing rust.
We're really looking to develop a barrier between the metal of the smoker and water to
ensure that our smoker will last longer. Simply a little bit of grease, heat, and smoke does the
trick.
To prime the grill for the first time, fill the tank with pellets, start the Austin XL in smoke mode,
and hold down the prime button. This will turn the auger and start feeding pellets from the
pellet reservoir to the firepot.
Once you hear the very first pellets fall into the firepot, you can power the grill off, and the
grill is primed.
You'll start by setting the temperature dial to your preferred temp and press the power button.
You'll hear the fan come to life as soon as you push power, and this is merely the fan
pushing air through the auger to supply oxygen for the fire. This fan runs a constant speed as
long as your grill is powered on and will not differ from when you turn it on to the time you
turn it off.
Next, you might start hearing pellets drop into the firepot from the auger, however you won't
see smoke for a couple of minutes. The auger will drop pellets into the firepot for a minute or
two before the igniter lights up to start the pellets.
Once the igniter starts to heat up, you'll begin seeing smoke coming out of the smokestack.
As all of the pellets start to burn, the smoke will be much thicker than what you'll see for the
remainder of the cook. This is normal. During the startup stage, it prevails to see 5x the
quantity of smoke that you'll see throughout a cook.
If you're 10 minutes into the startup phase and you still see substantial smoke, examine the
hood thermometer to see if the grill is coming near temperature level. If there's heavy smoke
and the temperature level isn't increasing, it could be that you have too much pellet residue
from previous cooks obstructing the igniter from lighting the brand-new pellets.
If the pellets aren't sparking, it's time to let the grill cool off and sweep out the pellet residue
from prior cooks.
Louisiana grills and Pit Boss are both owned by the parent business Dansons, but their grills
are rather various. Louisiana Grills has a lot more elaborate grills and smokers than Pit Boss,
but there are definite similarities between the building and materials in between the two
brand names.
We live in Indiana, where it can get great and cold in the winter season, and we did utilize the
Pit Boss Austin XL throughout the season last year. I discovered that my cooks took longer
than expected because the grill struggled to keep heat, mainly if it was windy. For future
winter season barbecuing on this smoker, I prepare to benefit from the insulated blanket to
attain more consistent cooks year-round.
We like the Austin XL for its flexibility and cost point, where numerous functions are provided
when competitors appear to disrobe their systems at the exact same price. You could do
much worse than an Austin XL as your primary pellet grill. Pellet grills are costing three times
more with just about the very same amount of functions and cooking surface, so don't
neglect this low priced charm when looking for your next pellet smoker.