1.

Canner

An essential piece of gear, a canner preserves food by using boiling water or steam to create an airtight
seal inside of a glass jar. There are two types of canners: water bath canners for high-acid produce such
as fruits and pressure canners for low acid foods such as vegetables and meats. Canners look like large
pots and come with a rack and tongs. They may also include a pressure gauge (for a pressure canner), a
funnel, canning jars, and a canning recipe book.