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Ingridients:
1 pound of spaghetti (depends the quantity you want)
two teaspoonful of salt
1 onion
Two garlic clove (crushed)
1 green pepper (cut into pieces)
3 tomatoes (chopped)
a pinch of oregano
a small bowl of tomatoes sauce (if you want, but i prefer without
sauce.)
½ bowl of evaporated milk
¼ grated parmesan