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Dough
4 tablespoons sugar
1 teaspoon salt
4 cups flour
Filling
Directions
1
Dough:.
Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
Knead in the rest of the flour until you have a firm dough.
5
Place in a covered, greased bowl and let rise while you prepare filling.
Filling:.
10
Prepare Burgers:.
11
12
13
Fold dough over and seal edges. You can stretch dough around meat to seal (dough does
not break as pie dough does).
14
Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish
towel to keep crust from drying out.).
15
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake
later).