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  • Beware The Danger Zone (Poster) PDF

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    Robin
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    Food should be kept either below 5°C or above 60°C to avoid the temperature danger zone where bacteria can grow rapidly. The danger zone refers to temperatures between 5°C and 60°C, so cold food must stay below 5°C and hot food above 60°C to prevent bacteria growth and food poisoning.

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    Food should be kept either below 5°C or above 60°C to avoid the temperature danger zone where bacteria can grow rapidly. The danger zone refers to temperatures between 5°C and 60°C, so cold food must stay below 5°C and hot food above 60°C to prevent bacteria growth and food poisoning.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    44 views1 page

    Beware The Danger Zone (Poster) PDF

    Uploaded by

    Robin
    Food should be kept either below 5°C or above 60°C to avoid the temperature danger zone where bacteria can grow rapidly. The danger zone refers to temperatures between 5°C and 60°C, so cold food must stay below 5°C and hot food above 60°C to prevent bacteria growth and food poisoning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    For goodness sake

    Beware the
    ‘Danger
    Zone’
    Keep cold food 5ºC or lower
    Keep hot food 60ºC or higher
    > Food poisoning bacteria will grow at temperatures
    between 5ºC and 60ºC
    – This is known as the Temperature Danger Zone

    > Keeping food out of the Temperature Danger Zone


    will slow down or prevent bacteria growth

    Reference: Food Safety Practices & General Requirements – Standard 3.2.2 Section 6

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