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LABU BUTU'S Lime Factory NJ Quinn Yumi Kirapim 1985
LABU BUTU'S Lime Factory NJ Quinn Yumi Kirapim 1985
APPROPRIATE TECHNOLOGY
NETWORK
LIME
FACTORY
Written by Norman Q.uinn
While it is obvious that marine resources After returning to the village in the late
play an important role in the diet of coastal afternoon the shells are placed between
village people, it is less generally layers of sago palm branches that were a lso
recognized that these resources also cut in the estuarythat day and burned. The
contribute to the economy and social ashes are hand separated from the white
patterns of the villagers non-food activities. shells and the latter mixed with water,
The technology of lime manufacture for the sifted through mosquito netting, dried and
production of Kambungwhich is used in the packed in various sized plastic bags for sale
chewing of buaiis outlined in this article. in the Lae market.
The wdmen of Labu Butu operate Lae's A survey of the lime carried to market was
largest lime "factory"!! Shells are gathered performed on 26 mornings at the mouth of
by small groups of women from between the Markham River f rom 20 February to 27
the mangrove roots in the estuary. The shell May 1982. Three hundred andfiftywomen
is extremely common and easily gathered carried about 12 kgs each, totaling over 4
by hand. lf the animal has died, the shell is tonnes of lime.
occupied by hermit crabs and given another
name by the villagers, but it is still usef ul in The value of lime fishery is difficult to
making lime. determine owing to pricing variability. The
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fhe women have returned from the swamp with shetls and sago palm branches
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