A slurry is simply a combination of cornstarch and water

used to thicken a gravy or sauce.

What you need is an equal parts of water and starch. It

can be cornstarch or arrowroot. It can be pretty much any
starch you want but cornstarch is the most common
because it’s the easiest to work with.

What you need to do is take first the water and pour it into
a container and then you take your cornstarch, and pour it
also into the container and then you stir it.

Sometimes, you have to whip a little longer to make sure

there are no lumps and when it’s done, it should be very
thin and look exactly like that it should look like milk.