MENU

PERIOD: JANUARY 20-26 , 2020

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Tocino and egg / tuyo
1 tocino
2 egg
3 tuyo
BREAKFAST
Lumpia shanghai /sopas
600 1 giniling
140 2 carots
100 3 egg
boiled egg/ ham/ ginisang sayote
300 1 egg
25 2 ham
20 3 sayote 10/kg
pritong talong / tortang dilis
luncheon meat w/ scrambled egg
lumpia with scrambled egg sardines torta
280 1 talong 1 luncheon meat(2 slice perhead) 1 egg 1 sardines 200
200 2 dilis 2 egg 2 giniling 2 egg 100
50 3 egg 3 kamatis 3 carrots 3 or Lomi

4 4 elbow mac 70 4 4 corn starch 4 4 4

5 or 5 hotdog 30 5 5 5 5 5
6 6 evap 25 6 6 6 6 6
7 hotdog/luncheon meat 7 cabbage 30 7 7 7 7 7
8 tuyo 8 chicken backbone 50 8 8 8 8 8
9 9 lumpia wrapper 60 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 840 Subtotal 610 Subtotal 530 Subtotal 0 Subtotal 0 Subtotal 0 Subtotal 300
Pork steak and adobong sitaw beef with mushroom laing with fried pork or fried telapia nilagang beef fried fish with pakbet pork caldereta bopis
1 Pork chop 900 1 beef 1200 1 telapia 800 1 repolyo 1 galunggong 1 pork 1 400
2 sibuyas (white) 70 2 mushroom 4 cans big 200 2 laing 200 2 beans 2 kalabasa 2 tomato paste 2
3 sitaw 200 3 brocoli 100 3 gata 60 3 pechay baguio 3 sitaw 3 evap 3
4 4 4 4 4 okra 4 reno 4
LUNCH

5 5 5 5 5 talong 5 cheesse 5
6 6 6 6 6 6 patatas 6
7 7 7 7 7 7 carots 7
8 8 8 8 8 8 bell pepper 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 1170 Subtotal 1500 Subtotal 1060 Subtotal 0 Subtotal 0 Subtotal 0 Subtotal 400
fish daing with ginisang kamatis and
Misua and fried chicken salad na puso ng saging pork pata nilaga tinolang manok chicken BBQ with corn soup daing na bangus and bulanglang monggo and fish fried/inihaw
1 chicken 800 1 fish 500 1 pork 1000 1 dahon ng sili 1 knorr crab & corn 1 bangus 500 1 monggo 75
2 misua 40 2 kamatis 60 2 beans 30 2 sayote 2 pechay baguio 2 kalabasa 40 2 fish 400
3 giniling 50 3 puso ng saging 100 3 cabbage 80 3 chicken 50 3 chicken 3 sitaw 20 3
4 patola 30 4 gata 40 4 patatas 50/kg 50 4 4 egg 4 okra 30 4
DINNER

5 5 5 5 5 carrots 5 talong 20 5
6 6 6 6 6 6 alogbati/saluyot 20 6
7 7 7 7 7 7 40 7
8 8 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 920 Subtotal 700 Subtotal 1160 Subtotal 50 Subtotal 0 Subtotal 670 Subtotal 475
Total 2930 Total 2810 Total 2750 Total 50 Total 0 Total 670 Total 1175
1 rice 4000 toyo 60 tomato paste 60 monggo kamatis
Other Expenses

2 other 1200 suka 60 reno kalbasa gata

3 savings 1500 oil 300 chesse okra sayote
4 paminta ( powder/durog/buo) oyster sauce 80 talong patatas
5 sibuyas 100 evap 2 cans sili (green) beans
Total 6700 bawang 50 bread crumbs 2 pks 50 laing ampalaya
Overall Expenses 17085 catsup 50 flour 50 gata alogbati/saluyot
collections 24600 sibuyas ( white) missua sitaw patola
macaroni crab & corn soup patola kangkong
hotdog 8pcs dilis brocoli
ham daing puso ng saging
mushroom 5 cans big sardines wrapper
vetsin 20 asin 40 cabbage
magic sarap 60 sugar 30 carots
 MENU
PERIOD: JANUARY 27-february 2 , 2020

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

lomi and boiled egg ampalaya with egg and giniling /fried
hotdog and luncheon meat ham and sunny side up longanisa and scrambled egg fish tuna flakes chicken feet adobo
1 hotdog 350 1 2 pc / person ham 300 1 longanisa 450 1 lomi 300 1 fish 400 1 tuna 600 1 chicken feet 200
2 luncheon meat 500 2 sunnyside up egg 280 2 scrambled egg 180 2 boiled egg 270 2 ampalaya 100 2 ginisang cabage 80 2 egg 120
3 3 3 3 3 giniling 50 3 pork 50 3
BREAKFAST

4 4 4 4 4 egg 60 4 4
5 5 5 5 5 5 5
6 6 6 6 6 6 6
7 7 7 7 7 7 7
8 8 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 850 Subtotal 580 Subtotal 630 Subtotal 570 Subtotal 610 Subtotal 730 Subtotal 320

chicken adobo ( ginisang toge paksiw na bangus fried na telapia and ginisang upo pork igado mechado fried fish and beff and liver with beans papaitan
1 chicken 900 1 bangus 700 1 telapia 900 1 pork 900 1 pork 900 1 fish 700 1 400
2 toge 200 2 talong 50 2 2 green peas 50 2 tomato paste 50 2 beans 80 2
3 3 okra 40 3 kamatis 20 3 carots 45/kg 70 3 patatas 50 3 beef 300 3
4 4 ampalaya 40 4 upo 20 pcs 150 4 bell pepper 40 4 carots 50 4 liver 100 4
LUNCH

5 5 5 5 liver 100 5 bell pepper 40 5 5

6 6 6 6 6 grean peas 40 6 6
7 7 7 7 7 7 7
8 8 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 1100 Subtotal 830 Subtotal 1070 Subtotal 1160 Subtotal 1130 Subtotal 1180 Subtotal 400

fried fish ginataang kalabasa and sitaw chopsuey and chicken fillet nilagang pork tuna belly sinigang lechon monggo and fish fried/inihaw chicken tinola
1 kalabasa 8/kg 60 1 chicken breast ( fillet) 700 1 pork 1000 1 tuna belly 1400 1 1000 1 monggo 75 1 chicken 700
2 sitaw 100 2 sayote 20 2 patatas 50 2 talong 40 2 2 fish 600 2 sayote 50
3 shrimp/or pork 100 3 cabage 50 3 pechay native 50 3 okra 40 3 3 ampalaya 40 3 dahon ng sili 60
4 gata 60 4 carot 50 4 beans 30 4 kangkong 60 4 4 pork 100 4
DINNER

5 galunggong 600 5 beans 30 5 5 5 5 5

6 6 coli flower 70 6 6 6 6 6
7 7 pork liver 100 7 7 7 7 7
8 8 sweet peas 50 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 920 Subtotal 1070 Subtotal 1130 Subtotal 1540 Subtotal 1000 Subtotal 815 Subtotal 810
Total 2870 Total 2480 Total 2830 Total 3270 Total 2740 Total 2725 Total 1530
1 rice 3600
Other Expenses

2 other 1000 SATURDAY ( MONDAY TO WEDNESDAY) WEDNESDAY( THURSDAY TO SUNDAY)

3 46 pcs hotdog 350 toge corn starch vinegar 40 patatas
4 sitaw soysauce
luncheon meat 500 flour 40 cabage
5 oil 170 okra oil 170 carots
Total 4600 soy sauce 40 kalabasa magic sarap bell pepper
Overall Expenses 23045 vinegar 40 talong salt 20 talong
42 packs collections 25200 oyster sauce 35 labanos vetsin 30 okra kangkong
vetsin 35 native pechay paminta 40 monggo
2 pks sinigang mix 50 carots gata 60 ampalaya
knorr cubes 20 sayote knorr cubes 20 beans
foil 50 cabage egg 360 sayote
egg 460 young corn catsup 30 dahon ng sili
2 pks bread crumbs 60 beans green peas 40 bawang
paminta 30 sweet peas sili 15 sibuyas
sibuya 100 coli oyster sauce 35
bawang 60 kamatis
catsup 30 sili
gata 60 upo
92 pcs ham 250 ampalaya
 MENU
PERIOD: JANUARY 27-february 2 , 2020

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

1 scrambled egg 12 1 2 pcs ham 10 1 fried fish 20 1 longanisa 20 1 tortang talong 15 1 corned beef 20 1 lunchen meat 15
2 kamatis 6 2 sunny side up 6 2 kamatis 6 2 2 lunchen meat 15 2 2
3 3 3 3 3 3 3
BREAKFAST

4 4 4 4 4 0 4 4
5 5 5 5 5 5 5
6 longanisa 20 6 chicken fillet 30 6 scrambled egg 12 6 ham 10 6 lumpia shanghai 30 6 fried fish 20 6 salted egg 15
7 7 7 7 7 7 7 kamatis 6
8 8 8 8 8 8 8 longanisa 20
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 38 Subtotal 46 Subtotal 38 Subtotal 30 Subtotal 60 Subtotal 40 Subtotal 56

beef with mushroom pork liver with beans pork steak and fried talong paksiw na bangus chicken bbq chopsuey and fried pork misua and fried chicken
1 beef 40 1 pork liver 30 1 3 pcs porkchop 50 1 bangus 65 1 chicken legs 40 1 porkchop 30 1 misua 10
2 mushroom 35 2 beans 10 2 talong 10 2 talong 10 2 2 carots 2 giniling 25
3 3 3 3 okra 10 3 3 sayote 40 3 chicken 40
4 4 4 4 4 4 beans 4
LUNCH

5 5 5 5 5 5 5
6 fried pork 40 6 beef steak 40 6 fried fish 20 6 chicken adobo with boiled egg 40 6 porkchop bbq 40 6 adobong sitaw 20 6
7 ginisang sayote 15 7 sibuyas 15 7 pakbet 20 7 7 pipino 15 7 fried bangus 30 7
8 8 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 130 Subtotal 95 Subtotal 100 Subtotal 125 Subtotal 95 Subtotal 120 Subtotal 75

1 sweet and spicy pork 40 1 paksiw na bangus 50 1 fried pork chop 40 1 beef with beans 40 1 fried chicken 50 1 fried bangus 1
2 hot sauce 15 2 2 talong salad 15 2 beans 10 2 2 ginisang upo 2
3 3 3 3 3 3 3
4 4 4 4 4 4 4
DINNER

5 5 5 5 5 5 5
6 6 6 6 6 6 6
7 7 7 7 7 7 7
8 8 8 8 8 8 8
9 9 9 9 9 9 9
10 10 10 10 10 10 10

Subtotal 55 Subtotal 50 Subtotal 55 Subtotal 50 Subtotal 50 Subtotal 0 Subtotal 0

Total 223 Total 191 Total 193 Total 205 Total 205 Total 160 Total 131
1 rice
Other Expenses

2 other SATURDAY ( MONDAY TO WEDNESDAY) WEDNESDAY( THURSDAY TO SUNDAY)

3 savings
4 oil
12 pcs egg 80 100
5 ham 30 sitaw 20
Total 0 fish 100
Overall Expenses 1308 kamatis 20
talong 30 30
bangus 160
beef 200
pork 200
giniling 80
chicken 200
beans 30
pipino 30
upo 25
okra 10
sayote 20
carots 20