ISO 22000:2018

How to translate the ISO 22000:2018

requirements into your organiza on

Changes to be addressed include:

Content provided and sponsored by
High-level structure
X

U lises the ISO clause numbering system

X

Uses iden cal core text and common

terms and defini ons
Understanding the changes brings about
Risk-based thinking a deeper understanding in terms of
X

XXRisk management is not just limited WHAT you need to do in order to comply.

! to opera onal HACCP principles

X
X
The ul mate challenge, as with any
A high level strategic risk assessment management system, is HOW do
is needed to address food safety we translate these requirements
issues facing your company into our organiza on?

Flexibility with documenta on JUST REMEMBER

X

Documenta on may be hard or so copy

X

All documents are now collec vely
referred to as documented informa on
Ensure your FSMS is fit for purpose
XX
ISO 22000:2018 will follow the usual 3
year cycle for implementa on and
transi on which means that
you could easily be lured
3 into a comfort zone and

A need to look at the wider context of FSMS leave it to the last minute.
X

Must address upstream & downstream

Do NOT underes mate the
issues affec ng customers & consumers impact of these changes.
X

Must address the needs & expecta on of stakeholders A food safety culture
is not born over-night.

Increased leadership focus Although we are already familiar with

X

New emphasis on leadership involvement the concept of risk assessment

X
the new risk-based thinking
New focus on staff awareness (culture) approach may require more
X

Emphasis on food safety throughout the food chain research and tweaking
than you an cipate!

FOODFOCUSFACTSHEET
For expert guidance and training on ISO 22000 visit www.progress-excellence.co.za