CILANTRO - TAHINI DIP or SAUCE:

Yield: about 1 1/2 cups

Ingredients:
1/2 bunch fresh cilantro leaves
1/2 cup Tahini (sesame seed paste)
1/2 cup plain yogurt
1/2 cup sour cream
2 tablespoons olive oil
Salt and pepper, to taste

Directions:
1. Wash and roughly chop cilantro leaves.
2. Blend together the chopped cilantro, tahini, yogurt, and
sour cream in a food processor or blender.
3. While the machine is running, slowly add the olive oil.
4. Place the sauce in a serving dish. Season with salt and
pepper to taste.

To serve:
Use as a dip for assorted sliced vegetables, or as a sauce to
serve with kebabs.