Registration: Chemical & Microbiological standard for Leerdammer Original 45+ WNR

Reference Q1LRQ1096
Version: 1
Page: 1 of 1

Product Leerdammer Original 45+ WNR

Packing unit 250G x12
Article number 414212
Lot number SC2612A
Order number 8078827
Country of Destination
Sanitary Code NL Z 0106 EG
Best Before Date 16-4-2018
Reference Q1LRS038 (version 1)

PARAMETERS
Chemical / physical parameter: STANDARD (of finished cheese) METHOD of analyses
Fat in dry matter (%) 45.1 – 46.3 NEN 3758:1980
Moisture (%) 38.6 – 40.4 NEN 3755:1998
Salt in dry matter (%) 2.0 – 2.6 NEN 3767
pH 5.50 – 5.95

Microbiological parameter: STANDARD (of finished cheese) METHOD of analyses

Enterobacteriaceae (cfu/ g) < 1.000 NEN-ISO 21528-2
Escherichia coli (cfu/ g) < 200 NEN-ISO 11866-2
Moulds in the cheese(cfu/ g) < 100 NEN-ISO 21527
Coagulase positive staphylococci
< 500 NEN-ISO 6888-1
(cfu/ g)
Listeria monocytogenes Absent in 25 g NEN-ISO 11290-1
Salmonella spp. Absent in 25 g NEN-ISO 6785

Date 10-10-2017
Place Schoonrewoerd
Name (on behalf of Royal Bel
C. Bax Manager Quality Control
Leerdammer laboratory)
Signature and stamp