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TABLE OF CONTENTS
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
CURRENCY EQUIVALENTS
(As of October 2014)
Currency Equivalent
US$1.00 = Kyat (MMK) 979
€1.00 = Kyat (MMK) 1 225
FISCAL YEAR
April 1 – March 31
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
ACRONYMS
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
MAP OF MYANMAR
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MYANMAR: National Action Plan for Agriculture (NAPA)
Working Paper 1: Crop production, extension and applied research
EXECUTIVE SUMMARY
The Food and Agriculture Organization of the United Nations (FAO) has been requested by
the Government of Myanmar (GOM) to formulate a National Action Plan for Agriculture
(NAPA) for which the Livelihoods and Food Security Trust Fund (LIFT) provides funding.
The NAPA objective, through the National Strategy on Poverty Alleviation and Rural
Development (NSPARD), is poverty alleviation and rural development. The aim of the
NAPA project is to give strategic guidance for effective implementation of the NSPARD’s
agricultural component through a comprehensive agricultural and rural development plan
consisting of reform proposals for policy and institutions, which are backstopped by
investment plans.
As follow-up support, a technical study on the crop sector, involving the participation of
international and national experts in Crop Production, Extension and Applied Research, was
commissioned. Under the assignment’s Terms of Reference (ToR) the consultants were
expected to review all relevant aspects of activities related to crop production in Myanmar,
with an emphasis on crops of importance to smallholders and poorer rural households, while
other crops (e.g. plantation crops) should also be considered where appropriate. This report
describes and analyses related research and extension activities (whether government, NGO
or private sector), and presents a range of priority interventions/investments for inclusion
under NAPA.
This review is contains seven topic areas: (i) sector background, (ii) specific aspects of the
crop sector, (iii) institutional environment, (iv) key opportunities and constraints to sector
development, (v) poverty and social inclusiveness, (vi) recommended areas of intervention
and investment and (iv) relation of crop sector to other rural areas.
Crop sector development in Myanmar
Agriculture contributes about 34 percent of Myanmar’s GDP, hence among the GOM’s
economic objectives, the development of the agriculture sector is considered of paramount
importance. The major tasks of the agriculture sector, in which crops are a significant
contributor, are to realizing food security, increasing foreign exchange via export of
agricultural products and providing assistance to rural development. The main objective of
the Ministry of Agriculture and Irrigation (MOAI) is the promotion of productivity in
agriculture by providing farmer support services and according high priority to rice and other
exportable crops, including pulses and oilseeds.
Myanmar has a huge potential to become a credible global food supplier and in order to
achieve this, it will need to intensify agricultural production and enhance farm productivity
and competitiveness. The scope for developing the agriculture sector, more particularly crops,
includes: (i) increasing cultivated land areas (Kachin, Shan and Chin states are promising
options for future agricultural expansion); (ii) increasing productivity, particularly for rice
and maize, as well as other crops (especially pulses and oilseeds, but also horticultural and
plantation crops), as yields have stagnated in recent years; (iii) increasing production and
sustainable farming in drought-prone zones and areas affected by climate change, particularly
in the Central Dry Zone (CDZ); (iv) diversification, especially in summer cropping, away
from rice and from rainfed rice in the CDZ and other areas not prone to flooding; (v) moving
from a command system of production towards a decentralized market-based economy
(presently in the transition phase) with emphasis on both large-scale commercial farming and
smallholder farming through value chain development; (vi) moving towards food security
and livelihood development for the rural poor while following a market development
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approach for cash crops; (vii) placing more emphasis on national food security while also
addressing individual poor household food security; and (viii) supporting these interventions
with higher production and use of quality seeds, and other appropriate technologies.
Value chain development with improvements in postharvest systems, marketing and
processing within the crop sector will be necessary to take agriculture forward. Value
addition processing linked to cash crop production (e.g. fruits, vegetables, oilseeds and
pulses) will also contribute to growth in the nonfarm sector. Similarly, rising agricultural and
rural incomes will help to promote growth in areas such as construction, retailing and
services, further strengthening the nonfarm sector. Opportunities in the nonfarm sector will
also become increasingly important in farmer and farm household decision-making. The
nonfarm sector tends to be particularly attractive to the younger generation, who may also
migrate to major urban centres rather than remaining on the land.
Research and extension
Given the importance of agriculture in Myanmar, agricultural research and extension systems
are crucial. Myanmar’s research and extension system has to date been commodity and
productivity focused, with little coordination among the many different institutions involved.
It has also suffered from a lack of funding. With a focus on maximizing yields, to the neglect
of cost and other issues of critical importance to farmers, as well as neglect of differences in
agro-ecological zones, the uptake of improved technologies has been limited.
A major re-orientation of both research and extension to a farming systems approach will be
required. Considering agricultural research, Myanmar can draw on the existing knowledge
base within the Consultative Group on International Agricultural Research (CGIAR) system
and other international research and development (R&D) entities, and focus on adaptive
research. For extension, appropriate retraining of the prolific government extension agents
will be needed. As with research, greater decentralization of the system is also necessary if
extension advice is to be relevant to farmers in different localities. Some newer approaches
have already been undertaken with external support under the multidonor-funded LIFT
programme and could now be scaled up. Finally, there is significant potential for private
sector involvement in both research and extension, including in the production and
distribution of improved seed. These are also areas where public-private partnerships are
possible. As in other areas, proper regulation of the private sector will also be required.
Poverty and social inclusiveness under NAPA
The aim of the interventions shortlisted in this report is considered to have potential for a
high impact on rural poverty in Myanmar. Benefits will either directly benefit the poor
through improved supply of inputs such as seeds and other improved technologies, the
introduction of climate-smart agriculture and conservation farming, integrated area
development planning and rural development of village lands, access to improved agricultural
advisory information through changes to the extension delivery system through information
technology and communications (ICT) and the introduction of a more diversified cropping
system for improved livelihoods, environmental protection and human nutrition. Farmers will
also indirectly benefit from the implementation of an intervention to improve the
coordination and effectiveness of the research and extension system.
While the geographical focus of the prescribed interventions is nationwide, specific focus
will be given to areas and communities most at risk such as in the CDZ and the more isolated
areas in the eastern hilly/mountainous regions.
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systems, common in the delta areas; (e) crop production (mainly paddy) and riparian
fisheries, where conflicts between the two sectors often occur in relation to water use; (f)
improved utilization of flood-prone land through better flood protection and integrated
farming; (g) climate change, which impacts on the need to diversify agriculture and
incorporate improved sustainable conservation farming and climate-smart agricultural
technologies; (h) value chains and marketing involving a range of stakeholders in both
agriculture and commerce, where private sector development is a central issue; and (i) rural
finance, where the current rural banking and loan system is one of the major areas
constraining the crop sector.
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MYANMAR: National Action Plan for Agriculture (NAPA)
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1. INTRODUCTION
At the request of the GOM, FAO has been tasked with formulating a National Action Plan for
Agriculture (NAPA) over a period of approximately 18 months. The Livelihoods and Food
Security Trust Fund (LIFT) is providing funding support to NAPA. The ultimate objective of
NAPA, through the National Strategy on Poverty Alleviation and Rural Development
(NSPARD), is poverty alleviation and rural development in Myanmar. The NAPA project
aims to provide strategic guidance for the effective implementation of the agricultural
component of the NSPARD through a strategic and comprehensive agricultural and rural
development plan consisting of reform proposals for policies and institutions, which are to be
backstopped by investment plans.
The NAPA formulation process is to enable inclusiveness of the stakeholders at all levels to
have an overview and ownership of the project. Given the fundamental shifts in priorities and
policy orientation taking place in Myanmar, the scope of the NAPA is broad covering all
important segments and interlinkages within the agriculture and rural development sectors.
Agriculture in NAPA is defined broadly to include crops, livestock, fisheries and forestry but
also several subsectors of the rural economy closely linked to agriculture such as agro-
industries, product value chains, markets, finance, etc. The second important consideration is,
given its relevance to the NSPARD, poverty alleviation will be an overriding focus of the
NAPA.
For planning and budgeting purposes NAPA formulation has two phases. Phase I includes
detailed analysis of priorities and constraints, various themes and subsectors of the
agriculture and rural sectors, and stakeholder consultations and participation at the national
and regional levels, leading to the formulation of an interim NAPA, followed by the final
NAPA at the end of Phase 2. As further support, a technical study on the crop sector,
involving the participation of an international expert and national counterpart in crop
production, extension and applied research was commissioned; the findings of this consulting
team are the subject of this review report. Under the assignment’s ToR, the consultants
reviewed all relevant aspects of activities related to crop production in Myanmar, with an
emphasis on crops of importance to smallholders and poorer rural households, although other
crops (e.g. plantation crops) were also noted. The report also describes and analyses related
research and extension activities (whether those of the government, NGOs or the private
sector), and presents a range of priority interventions/investments with, where possible,
indicative budgets for inclusion under NAPA.
During the formulation mission from September to October 2014, a review was made of
pertinent documentation (Annex 1), followed by meetings and focus group discussions held
with a range of key stakeholders, including government entities, the donor community,
NGOs, the private sector and farming communities in the four agro-ecological zones (AEZ)
across Myanmar. The findings of these interactions together with a detailed review of the
available literature on policies, programmes/projects in Myanmar and more especially as they
relate to NAPA have been used in the preparation of this document. The kind support of the
many stakeholders met during the course of this assignment is acknowledged.
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MYANMAR: National Action Plan for Agriculture (NAPA)
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2. BACKGROUND
Myanmar is an agrarian country and the agriculture sector is the backbone of its economy,
contributing 34 percent of the GDP, 23 percent of total export earnings and employs 63
percent of the labour force. About 75 percent of the total population resides in rural areas and
is principally employed in the agriculture, livestock and fishery sectors for subsistence.
Rice is the predominating crop and is grown in a range of cropping systems, Out of the total
sown area of 10 million hectares; about 13 percent is under irrigation. The rest of the land
depends on rainfall for crop production.
The population will grow to about 60 million by 2014 and the demand for local rice
consumption alone will be in the region of 20 million tonnes. To be able to supply enough
food for the increasing population and export the surplus, rice production will have to be
increased by up to 25 million tonnes, by expanding the rice-growing area to up to 6 million
hectares. This will be further be enhanced by the adoption of new technologies and provision
of the required inputs.
Rice is the main crop covering some 60 percent of the total cultivated area. Other crops
include pulses, beans, sesame, groundnut and sugar cane. Livestock, fisheries and lumber are
also important. Shifting cultivation is still common, particularly in the hilly/mountainous
areas common in eastern Myanmar. Myanmar was formerly a major producer of opium, but
the government ban on its cultivation since 2002 has left farmers in some cases without any
viable source of sustained income.
The Ministry of Agriculture and Irrigation (MOAI) is striving to develop agriculture by
taking measures such as creating more efficient utilization of land and water resources; farm
mechanization; introduction of new technologies; and supply of farm inputs. As agriculture
makes the most significant contribution to the national economy, the ministry is trying to
stimulate public awareness and interest for better participation and investment in the sector.
The GOM remains committed to contributing to national as well as world food security. The
agriculture sector in Myanmar has a dominant position in development of the national
economy and also has a definite bearing on other socio-economic activities. Because of the
high potential of land, water, human and mineral resources, Myanmar has been a prominent
agrarian country for many years and this will continue in the future. The country is presently
in a transition phase with a move from a command system of production to a market
economy, encompassing a change towards food and nutritional security for the rural poor
while following a market development approach for cash crops.
2.1. Importance of the crop sector in economic development
Myanmar was ranked 149 out of 186 countries in the 2012 Human Development Index and is
lagging behind its neighbours in most socio-economic indicators. It is the second poorest
country in Southeast Asia in terms of GDP per capita and it is estimated that around one-third
of the population lives below the poverty line. Despite ongoing democratic reforms and
recent liberalization, the living conditions of vulnerable populations in Myanmar, and their
access to basic services remain extremely challenging.
The importance attached to agriculture in the national development policy priority is reflected
in the first of the four national economic objectives, which states "Development of
agriculture as the base and all-round development of other sectors of the economy as well".
Agriculture, including crops, livestock, fisheries and forestry, is critically important for the
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Myanmar economy in many ways. Agriculture is also the main source of raw materials and
other inputs for local agro processing industries; the sector is an important market for
domestic manufacture of goods.
The agriculture sector contributes 34 percent of the GDP, 23 percent of total export earnings
and employs 63 percent of the labour force. The food crop subsector alone constitutes 80
percent of the total value of sector production. The share of the agriculture sector as a
component of the country’s GDP has declined over the past, falling from 57.1 percent of the
GDP in 2001 to 39.9 percent in 2012. The sector has grown on a year-by-year basis over the
past decade. Between 2001 and 2005, growth reached as much as 21.1 percent, but slowed in
2008, in part due to the destruction caused by Cyclone Nargis.
The composition of exports by the agriculture sector (crops, livestock and fisheries) has
changed significantly in the past years as the nonagriculture sector, particularly the
manufacturing, mineral, gem, readymade garment, oil and natural gas subsectors, has
contributed to a greater proportion of the country’s export earnings. From over 76.6 percent
of the total in 1995/1996, agriculture’s share of exports dropped to 31.8 percent in
2013/2014, while that of other products increased from 23.4 to 68.2 percent, in which natural
gas export has predominated. However, the export value of all agriculture subsectors
increased during the past decade as a result of liberalization in production and marketing of
agricultural products, especially in the crop and fishery subsectors (Table 1).
Table 1: Composition of exports by product (%)
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The Strategic Framework for Rural Development (2013) under the Ministry of Livestock
Fisheries and Rural Development (MLFRD) aims to reduce rural poverty in the high poverty
incidence areas. The policy has five strategies: (a) targeting, (b) synergistic interventions, (c)
sustainable financing, (d) collaboration and (e) good governance. Under this framework a
Township Development Fund for rural development is currently being implemented.
Correspondingly, there is the National Strategy on Poverty Alleviation and Rural
Development (NSPARD), of which the National Action Plan for Agriculture (NAPA) is an
important component – focusing on poverty alleviation and rural development through
agriculture.
The agriculture sector has set the three objectives of achieving surplus in rice production,
self-sufficiency in edible oils and stepping up the production of exportable pulses and
industrial crops to realize the three national agricultural policy objectives of food security,
export promotion, and raising income and welfare of the farmers. The present approaches for
implementation of the policy and plan objectives are the so-called 'State-led Approach' and
'Rice-production-orientation Approach'. Under these approaches, the high priority accorded
to rice production rather than agricultural production is obvious, and state intervention has
not been significantly reduced. Although tangible progress has been achieved in the sown
acreage, production and exports of certain crops, especially paddy and pulses, the
performance of agriculture as a whole is far short of its true potential.
2.4. Overall sector scope
Among the state's economic objectives, "development of the agriculture sector as a base and
all round development of other sectors of the economy as well", expresses the importance of
agriculture in the state's economic sector. Major tasks of the agriculture sector are to fulfil
food security, to increase foreign exchange through export of agricultural products and
providing assistance to rural development. The main objective of the MOAI is "promotion of
productivity in agriculture through providing farmer support service" and to give high
priority to rice and other exportable crops including pulses and oilseeds.
Given the importance of agriculture in Myanmar, agricultural education, research and
extension are important priorities. In the process of developing the agriculture sector,
conducting training and offering educational programmes of international standard are crucial
to the development of human resources.
The thrust to develop the agriculture sector, more particularly crops, includes: (a) increasing
cultivated land areas (Kachin, Shan and Chin states are promising options for future
agricultural expansion); (b) increasing productivity, particularly for rice and maize, and other
crops, as yields have stagnated in recent years; (c) increasing production and sustainable
farming in drought-prone zones and areas affected by climate change, particularly in the
Central Dry Zone (CDZ); and (d) diversification, especially for summer cropping, from rice,
and from rainfed rice in the CDZ and other areas not prone to flooding.
In summary: (a) agriculture contributes about 34 percent of Myanmar’s GDP; (b) Myanmar
has a huge potential to become a credible global food supplier; (c) to attain this potential,
Myanmar will need to intensify its agriculture and enhance farm productivity and
competitiveness; (d) Myanmar will diversify its production base; (e) there will be a move
from the command system of production towards a market-based economy (presently in the
transition phase) with emphasis on both large-scale commercial farming and smallholder
farming; (f) there will be a move towards achieving food security and livelihood development
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for the rural poor while following a market development approach for cash crops; (g) more
emphasis will be placed on national food security rather than individual poor household food
security; and (h) these interventions will need to be supported with higher production and use
of quality seeds and other appropriate technologies.
This section provides further analysis and discussion of key aspects of the sector. It provides
an overview of cropping across the country, highlighting significant differences in alternate
areas of the country and describing the different crops cultivated, the systems in which they
are grown and the stakeholders involved. As a starting point Table 3 provides a strengths,
weaknesses, opportunities and threats (SWOT) analysis of Myanmar’s agriculture and natural
resource sector.
Table 3: SWOT analysis of Myanmar’s agriculture and natural resource sector
Strengths Weaknesses
Highly diverse agroclimatic conditions Lack of clear strategy and policy
Abundant fertile land Landlessness
Long seaboard (about 3 000 km) Land policy still evolving – the new Land
Extensive forest resources Law regulations have yet to be defined
Strategic location for exports to China, and implemented; existing land tenure
India and ASEAN. policy does not act as an incentive to
Ample land resources in the most increased farm production
populated parts of the country Land titles not available for most of the
A population experienced in agriculture population
and agricultural practices Banking system underdeveloped
Ample water resources in much of the Rural indebtedness
country Appreciation of the exchange rate since
Ample labour resources 2006
Available markets both domestically and Poor and unreliable statistical systems
internationally Weak capacity in policy formulation and
Existing irrigation facilities and the analysis
technology to expand and improve Little participatory planning systems in
irrigation infrastructure place
A recent commitment to open market Legal framework not conducive to
policies agribusiness investment (e.g. taxes, land
Overall food self-sufficiency except for laws, banking regulations)
isolated regions Poor connectivity (major roads,
agricultural roads, Internet, telephone
network)
Inadequate physical infrastructure (rural
access, storage, processing, marketing
and power)
Limited irrigated areas and low
efficiency of water use
Power (electricity) scarcity
Low competitiveness
Serious price disincentives, at least
partially, as a result of macroeconomic
policies
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the country with predominantly monocropped rice cultivation in the delta; inland fisheries
and small-scale livestock production (pigs and poultry) are quite common. In the CDZ rice is
produced where water is available but other crops, most importantly pulses and oilseeds, are
also produced; livestock is important and an integral component of the farming system,
particularly oxen for draught purposes, sheep and goats for income generation. The
farming/livelihood systems in the CDZ areas which are not dependent on paddy production
and are located in nonirrigated rainfed areas, are characterized by a mixed farming system in
which crops and livestock are closely integrated and interdependent. In the hilly areas maize
is the predominant crop grown together with legumes and vegetables and a range of fruit
trees, and some plantation crops (tea and coffee); however shifting agriculture is still
practised in the more isolated mountainous areas. In the coastal regions small-scale farmers
cultivate rice and other annual crops and in more accessible areas have orchards; large-scale
cultivation of industrial crops (rubber and oil-palm) on a commercial basis is common.
3.2. Cropping systems
Myanmar is divided into two main climatic regions, namely the tropical south comprising
over two-thirds of the country, and the subtropical, temperate north which comprises the
remaining one-third of the land area. There are distinct seasons; the dry season occurs from
mid-October to mid-May and is followed by the wet season. There is a cold spell from
December to February during the dry season. The southwest monsoon varies with both
locality and elevation. Due to such variations in agro-ecological conditions, more than 60
different crops are grown in Myanmar. They can be grouped into six main categories: (a)
cereals: rice, wheat, maize and millets; (b) oilseeds: groundnut, sesame, sunflower and
mustard; (c) food legumes: black gram, green gram, butter bean, red bean, pigeon pea,
cowpea, chickpea and soybean; (d) industrial crops: cotton, jute, sugar cane, rubber and
tobacco; (e) food crops: potato, onion, chillies, vegetables and spices; and (f) plantation
crops: tea, coffee, coconut, cocoa, oil-palm, toddy palm, banana and other fruits. More details
on the crops and cropping systems are presented in Annex 4.
Rice is the predominant crop and is grown in a range of cropping systems, including in
saline-affected areas mostly found in lower Myanmar, especially in Ayeyarwaddy, Yangon,
Taninthayi regions and also in Rakhine and Mon states. Deep-water rice is usually grown in
areas of some restricted belts in Ayeyarwaddy, Bago, Taninthayi regions and Rakhine, Mon
and Kayin states. Elsewhere rice is mainly grown in usually well-managed systems in other
parts of the country and it is reliant on the monsoons. Approximately 18-20 percent of the
rice production comes from the summer crop season, while the majority comes from the
monsoon paddy season. The average rice yield is 4.1 tonnes/ha.
According to statistics, in comparison with other countries in the region, rice yields in
Myanmar are respectable. Myanmar seems to have higher average rice yields than Thailand,
India and Cambodia, but less than Viet Nam, Indonesia and China. The most important
comparison would be with Indonesia and Viet Nam where most of the rice grown (unlike
China) is high-yielding varieties (HYV). Myanmar could catch up with these countries and
increase its own yield by 30-40 percent.
Maize is one of the main staple foods after rice in some regions such as Chin State. Overall,
maize cultivation covered 422 000 ha in 2012/2013 including Sagaing Region, north and
south Shan State, Chin State, and Magway Region. The average yield is 3.7 tonnes/ha. The
highest yields were recorded in Kayin State, Ayeyarwaddy Region and Shan State (north).
The highest producers of maize were Shan State (north), Sagaing Region and Shan State
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(south). Pulses are consumed almost daily in most areas of Myanmar, especially in dry-zone
regions. Pulses and oilseeds are also becoming important export crops particularly to China
and India.
Horticultural crops, including fruits and vegetables, have some importance in Myanmar,
accounting for 1.13 million ha (2012/2013). Among the most important individual crops are
chillies, onions and plantains. Horticultural crops are of particular importance in the highland
areas of Sagaing Region and Shan State, where higher precipitation levels allow for intensive,
year-round production; however their cultivation is common in other regions of the country
especially near large urban centres. Cotton, jute, rubber and sugar cane are the main
industrial crops.
Most paddy areas use HYV seeds. In 2012/2013, 61 percent of monsoon paddy was sown
using HYV paddy seeds and about 1 percent employed hybrid paddy seeds. Shan grew the
largest area of hybrid paddy among all states and regions because these seeds are easily
procured from the border with China. Almost 100 percent of the summer paddy was sown
with HYV and the remainder with hybrid seeds. Moreover, 54 percent of the total maize
areas sown used hybrid maize seeds and 28 percent used HYV maize seeds. Farmers are
currently sowing local maize varieties in up to 18 percent of all the maize-cultivated areas.
Shan State (both north and south) and Sagaing Division have the highest hybrid maize
cultivation among all states/regions.
The 2004 United Nations Development Programme (UNDP) Agriculture Sector Review
suggested three main potential avenues for growth in crop production: intensification of
production, expansion of the cropped area and diversification to financially more rewarding
combinations of crops. It was suggested that intensification and diversification would give a
significant boost to crop production and farm incomes in the short to medium term.
As of 2004, with few exceptions, increases in output have been driven largely by increased
sown area; generally the result of a switch from other crops rather than opening up of new
territory, although the latter may have occurred in more remote areas, especially for oilseeds.
Yield improvements have been limited; even an overall growth of 50 percent over a ten-year
period implies only 4 percent improvement per annum, and most crops have failed to achieve
even this. In fact, eight of the 12 highest performing crops in Myanmar over the last decade
achieved yield increases averaging less than 2 percent per annum (UNDP 2004).
According to domestic consumption needs and the potential for export earnings, certain crops
have been prioritized (Table 4). This table presents anticipated target yields set against
existing yields for the national level to achieve in the short term.
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upland rainfed areas, mixed cropping or intercropping of pigeon pea with sesame or peanut or
other pulses are practised. In mountain or hilly regions, upland paddy, maize, millet, oil crops
and pulses are also grown. Many farmers still practise shifting cultivation in these areas. Fruit
crops and vegetables are grown throughout Myanmar year round. More details on the AEZ
and the common cropping systems found in these zones are presented in Annex 3 .
3.4. Productivity of irrigated and nonirrigated crops
According to a farm household survey conducted by JICA (2013) annual income from
irrigated areas is lower than that from nonirrigated areas. This is observed in the CDZ,
Southern Shan State and the Ayeyarwaddy Delta Region; the gap between irrigated and
nonirrigated area is nearly 1 million kyat (US$825) per annum in the CDZ. The survey asked
farmers whether they irrigate by crops, and most farmers who irrigate in the CDZ grow rice
under irrigation conditions. However, farmers who practise irrigation for rice also plant
groundnuts and other cash crops under rainfed condition. Such cash crops, including pigeon
pea and sesame, are planted under rainfed condition in the CDZ, and profitability of pulses
and oil crops are usually higher than rice, with the most profitable crops being green gram,
black gram and pigeon pea, followed by groundnuts and sesame. For rice, production costs
are the highest and profitability the lowest. However, in many cases farmers prefer to grow
rice if irrigation water is available, because rice is their staple food. In addition, farmers have
been forced to grow rice under irrigation conditions, especially in the summer season.
3.5. Farm size and land tenure
All land in Myanmar is owned by the state and the cultivators only have the tilling rights. The
tilling rights cannot be transferred or mortgaged, taken in lieu of loan repayment, or used as
collateral for obtaining loans. They are, however, inheritable by adult children or other family
members who continue to remain as farmers and work the land by themselves. This pattern of
intergenerational land transfer has increased the fragmentation of the holdings and number of
small farm holdings.
Myanmar is richly endowed with natural resources. There are over 17 million ha of cultivable
land of which about 60 percent is currently under cultivation and the remainder has potential
for future development. Myanmar has extended the net sown area of crops to 11.84 million
ha and about 5.80 million ha are still available for cultivation. Land classification in
Myanmar is detailed in Table 5.
Table 5: Land classification in Myanmar (000’ ha)
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to private sectors for commercial farming. The government via notification No. 44/91 of 13
November 1991 prescribed the Duties and Rights of the Central Committee for the
Management of Cultivable Land, Fallow Land and Waste Land which has the authority to
grant the right to cultivate, the right to utilize land by state-owned, joint ventures, other
organizations and private individuals for commercial use of cultivable land, fallow land and
waste land to carry out agriculture, livestock breeding and rearing, aquaculture or other
affiliated economic development enterprises. Under this arrangement, the private sector has
also been given the opportunity to participate and develop large-scale farming by granting
large tracts of fallow lands and cultivable waste lands to private investors, both local and
foreign. The government has allocated about 0.7 million ha (1.73 million acres) of land to
some 216 private business groups, in holdings mostly of about 1 214 to 2 023 ha (3 000 to 5
000 acres), although some are even larger. Most large-scale oil-palm plantations and rubber
estates are in Taninthayi Region and other large-scale farms are located in Kachin State,
Sagaing, Magway, and Ayeyarwaddy regions.1
Land is the most important livelihood asset for households in rural Myanmar. Ownership of
sufficient land can ensure income and food security. However ownership of land is not
universal and highly inequitable in its distribution among the rural population. Within the
sample of 4 000 households, 50 percent of households did not own land (LIFT Survey 2012).
Only a quarter of households (26 percent) in the Hilly and Mountainous Zone does not own
land while 72 percent does not own land in the Delta/Coastal Zone.
There are also significant differences in the size of landholdings. The average landholding
size in Myanmar is 2.35 ha (5.8 acres). The very skewed distribution of landownership in the
Delta/Coastal Zone raises concerns of equity when providing agricultural assistance in these
areas unless programmes target the quite small percentage of small landowning households
(owning say less than 5 acres). Landless participants reported that the opportunity for them to
gain access to land for cultivation is very limited.
It should be noted that 2.35 ha is an average figure, which does not represent the distribution
of land sizes throughout the country. Holdings under 1 acre of land showed a big increase in
total area from 91 381 acres in 1993 to 155 100 acres in 2013 or 69.7 percent. Furthermore
the number of holdings of less than 0.4 hectare (1 acre) increased from 187 493 in 1993 to
513 221 in 2013, an increase of 173.7 percent. 2 This indicates that the increasing number of
families in rural areas has resulted in more fragmentation of farmland and consequently the
farm income of small farmers has been negatively affected.
3.6. Water resources and irrigation
There are potentially 1 576.6 km3 of water resources available in Myanmar. Less than 10
percent of the total water resources is utilized annually. Since 1988, following the
introduction of market-oriented economic liberalization measures, the government has
promulgated continuous efforts for the construction of dams, reservoirs and pump irrigation
facilities throughout the country via significant capital investment and by making use of
available domestic resources and expertise.
1
Myanmar agriculture in brief, 2013, Department of Agricultural Planning, MOAI.
2
Myanmar census of agriculture (2013).
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The net irrigated area reached 2.28 million ha in 2009. Water management is critical and
contributes significantly to food security. The percent of net irrigated area was 15.5 percent
of the net area sown in 2009, from 12.6 percent in 1988. Consequently, cropping intensity
increased from 140 percent in 1995 to 158 percent in 2013. Most irrigated areas have been
used for paddy production. Paddy production increased from 18.58 million tonnes in 1995 to
27.70 million tonnes in 2013.3
Although the main irrigation infrastructure has been completed, distribution canals and water
courses to farmers’ field are still under construction. Renovation of the distribution canals of
completed dams and reservoirs has also been delayed due to limited maintenance budget.
Extension and education activities on efficient utilization of irrigation water by water users
are also inefficient due to suboptimal on-farm research and demonstration. There is great
potential for the expansion of irrigated areas by improving irrigation efficiency.
Water is a major limiting factor for crop production especially in dry-zone upland areas with
bimodal rainfall patterns of 750 mm of precipitation (even as low as 600 mm in dry years). In
such agro-ecologies, risk-prone farmers tend to adopt mixed cropping systems to spread the
risk and mitigate crop failure. In these areas in situ moisture conservation practices such as
minimum tillage, stubble mulching and so forth that retain as much of the rainfall as possible
and facilitate access to crop root systems should be extension priority. Unfortunately,
Department of Agriculture (DOA) extension services do not do this at the moment. Efficient
water use under irrigation in dry zones should also be a major concern; currently some pump
irrigation schemes are required to irrigate heavy water demand crops like paddy on unsuitable
light upland soils. In such situations water use is highly inefficient and relatively few farmers
benefit. The same volume of water could alternatively provide supplementary irrigation to
five times the crop area for low water demand crops such as groundnut, sesame, mustard,
etc., with greater overall returns per unit of water and greater financial returns, hence
benefiting many rural households in the CDZ.
Farmers receiving irrigation from government-constructed irrigation schemes are highly
subsidized, as the current water charges are only kyat 25/ha. Clearly this is insufficient to
cover system operation and maintenance (O&M) and does not provide an incentive for
efficient water use, rather it encourages overuse.
In dry zones, water-use efficiency should be a top extension priority and for dryland area
development the following actions are suggested: (a) applied research and demonstration
programmes for in situ soil moisture conservation on upland areas through conservation
farming practices; (b) irrigation of high water demand crops such as paddy and sugar cane
should be discouraged in upland areas and irrigation provided to more households for the
supplementary irrigation of crops with lower water requirements; and (c) irrigation water
charges should be radically increased to cover full scheme O&M to provide incentives for
careful water use.
In the flood-prone areas in the Delta region, irrigated farming systems need to be improved
through improved irrigation, drainage and flood protection (embankments), and better on-
farm management systems.
3
Source: Myanmar agriculture at a glance (2013).
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nutrients, phosphate and potash fertilizers are imported. The Ministry of Energy prefers to
export natural gas in order to obtain foreign exchange, and thus supplies of gas to the urea
plant have been decreasing. Although imports of fertilizers are liberalized to the private
sector, most farmers are unable to acquire sufficient amounts of fertilizer due mainly to
financial constraints.
Requirements for fertilizers vary from 2.1 to 3.7 million tonnes annually depending upon the
annual sown areas. Supply of fertilizers rose from 110 000 to 237 000 tonnes in the 1997-
1998 and 2000-2001 periods, but has declined drastically since 2001-2002 to low levels in
2012-2013. This is mainly attributable to the decreasing of urea fertilizer production. JICA
(2013) estimated fertilizer requirements for rice at 3 bags/acre (370 kg/ha) to achieve a target
yield for paddy of 100 baskets/acre equivalent to 4.94 tonnes/ha.
Before 1993 fertilizer prices were heavily subsidized by the government, which has since
then removed the subsidies on all crops. Subsequently, market prices have risen to
international levels and the government has also allowed the private sector to import and
distribute fertilizer, providing exemption of import tax. Despite a lack of competition in the
fertilizer market, most enterprises find it difficult to make profit due to less demand for such
expensive inputs. Fertilizer is one of the most important inputs to improve crop productivity,
followed by improved seed varieties.
3.9. Improved seed supply
The overall performance of the seed sector is weak although there some positive aspects are
emerging. The weakness of the sector can easily be captured by the low coverage of certified
seed. Rice-certified seed reaches a minority of the farmers who continue to have a low
replacement ratio of their seed stock. An informal seed exchange system is predominant and
the formal seed system for rice barely reaches 10 percent of the sown area. The situation is
even worse for the supply of improved seeds of pulses and oilseeds so it is particularly
important to introduce high-yielding drought-tolerant varieties for the CDZ.
Production of certified seed of all major crops covers only a fraction of the total planted area.
Estimates indicate that production of certified seed for rice may cover about 2 percent of the
demand, and for pulses and oilseeds the coverage ranges from 0.1 to 0.25 percent. While rice
receives a major share of allocations for seed production, pulses and oilseeds lack a seed
production programme. There is some involvement of the private sector in seed production,
but this is still relatively limited. In addition, the monitoring of the health status and quality of
certified seed, even for rice, does not comply with required technical standards.
Most commercial varieties of major crops were released a long time ago (most in the 1980s
or even before), which coupled with an inefficient seed production process, renders them
outdated, mixed, riddled with detrimental mutations, susceptible to pests and diseases, and
unresponsive to inputs. Although several improved varieties and hybrids have been released
by research institutions in recent years, many are not adopted by a significant number of
farmers. The yield gap (the difference between actual yield and potential) remains high. More
worryingly yield growth seems to be slowing down and there is the danger it might even
reverse. Conversely, hybrid vegetable seed is thriving particularly with the emergence of
private foreign and domestic seed companies investing in Myanmar. The agriculture sector is
currently attracting the interest of various investors and with the formation of the Myanmar
Rice Federation (MRF) private companies have access to registered seeds from the DOA for
multiplication purposes
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In the current formal seed system, the Department of Agricultural Research (DAR) is
responsible for research and generation of breeder and foundation seeds. The DOA is
responsible for the registered seeds which are distributed either to private seed growers
(about 5 000 distributed around the country) and, more recently, to private seed companies
under the support of the MRF. Multiplication of foundation seeds is certified and good seeds
are then distributed to farmers and the market. Most notable for the Myanmar seed sector is
the absence of seed associations; it also lacks coordination mechanisms such as a Seed
Working Group or Seed Tasking Force (different from the Seed Committee which is only in
charge of release of new varieties).
The private sector in the seed industry: The Myanmar Rice Industry Association (MRIA) was
formed in 2007 and transformed into the MRF in 2011. Under the organization and
management of the MRF, 57 Myanmar Rice Specialized Companies (MRSCs) have been
formed. MRSCs are implementing contract farming programmes. A number of private
companies are currently working on seed for rice and hybrids (maize, rice and vegetables),
namely, CP Company, Known You Seed Company, Malar Myaing, Myat Min and Bayer
Crop Science. In the case of maize and vegetables there seems to be high interest in private
companies to engage in seed production, but less so for rice. The implementation of the Seed
Law might change this situation.
Facilitating private sector investment and fostering partnerships with the private sector and
communities to increase productivity and gain competitiveness: The main opportunities
related to investment, partnerships and coordination point to the possibility of leveraging
public investment through incentives for investment by the private sector, the cooperative
sector and communities. This will result in an expansion of use of good quality seeds (OPV,
hybrids and traditional varieties appropriate to certain agro-ecological environments),
increased productivity and increased resilience to pests, diseases and climate change impacts.
The Seed Law was enacted in 2011 and came into force in 2013; it paved the way for a
number of initiatives that could lead to a dramatic development of the seed industry. Core
policy issues need to be addressed, notably the combination of limited implementation of the
Seed Law with underinvestment in the critical areas of research, extension, quality assurance,
coordination and information dissemination. Key issues in this respect are (a) how to move
from formulation to implementation (from the Seed Law to Seed Industry Development); (b)
how to provide incentives to farmers for use of certified seed and for the private sector to
invest; (c) underfunded research and extension (1-2 percent of the MOAI budget); (d) low
capacity in quality assurance; (e) lack of coordination (private-public, centre-local, domestic-
international); and (e) lack of information about seed demand and distribution.
Incentives are the key. Farmers might not use certified seed because there is no incentive to
do so. It is always assumed that the issue is supply: just produce more seeds and farmers will
buy them. But seed availability per se without fertilizer, water, plant protection or a market is
not enough to attract a farmer. The Seed Law is expected to lead to an improved system in
which private sector incentives can work to the benefit of the overall system. Of course, in
addition to regulations, hard core investment in critical areas is needed. Otherwise the law
and regulations will simply remain unfulfilled promises.
Another key issue is to distinguish between needs and demand. Needs often are based on the
technical recommendations for seed replacement (e.g. renewal after three to four crops) or
seeding ratios and total sown area. Demand is based on the farmers’ actual conditions and
willingness to buy. There is a need to not only change the supply of good seed, but also to
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understand what the farmers want and their incentives for buying or using certain seeds. For
example, technically, hybrid rice seed appears to be impressive. But is it what the farmers
want? Studies on the topic suggest caution. Demand is a function of several variables (price,
access, knowledge, assets, physical properties, etc.).
In summary although the seed industry’s overall performance is still weak, some positive
aspects are emerging, such as a regulatory framework and private sector investment. The
greatest opportunity for the development of a competitive seed industry is to leverage the
experience and resources of the private sector and communities to assure that farmers have
quality seed at the right time and at affordable terms. To overcome the numerous supply and
demand constraints, it will be necessary to formulate policies that facilitate the
implementation of the Seed Law (seed policy, rice policy and trade policy), provide
incentives to the private sector and farmers, and adjust underinvestment in the critical areas
of research, extension, quality assurance, coordination and information.
3.10. Value chains and marketing
While in the NAPA context it is critical to stress the importance of smallholders being at the
core of Myanmar’s agricultural (and rural development) strategy, this does not imply a hostile
or negative attitude towards larger-scale commercial agriculture and agribusiness. Clearly in
some subsectors, including rubber, sugar and oil-palm, large-scale plantation-based
agriculture may well have an important role to play and as noted above, can also effectively
complement and support smallholders operating in the same subsectors. However,
agribusiness has its most critical role in the development and improvement of the supply
chain. On the output side this not only includes traditional areas such as storage, processing
and marketing but also value addition in terms of packaging, branding, and logistics services.
On the input side it includes the supply of production inputs, particularly fertilizers and agro-
chemicals, seeds, feed, irrigation equipment, power tillers, tractors, threshers, combine
harvesters and increasingly extension and also finance.
Based on the survey by LIFT (2012), farm households organize themselves for
group/collective marketing of their crops. Overall 90 percent of households sell their crops
individually and consequently have no bargaining power with buyers and traders. Household
knowledge of crop sale processes and access to price information is lacking. Nearly a quarter
of households marketing crops have no price information before they sell their crops. Large
landholders are more likely to know the price of their main crops before selling them. Crop
price information comes predominantly from family and friends and crop buyers. Most
households sell their main crop immediately upon harvest (62 percent). Only 17 percent of
households sell their crops two or more months after harvest. Larger and wealthier
agricultural producers are more likely to store and sell their crops some months after the main
harvest season. Currently there is no market information system for farmers or rural
communities.
Postharvest crop losses are high where crops are stored but as most crops are sold
immediately after harvest this do not pose so much of a problem. However, if farmers do
change to storing their crop produce longer then storage technologies will need to be
introduced.
3.11. Rural finance
According to a baseline survey by LIFT (2012), family and friends are the most common
sources of loans among households in the survey. Forty-five percent of all households borrow
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from family and friends, and 31 percent borrow from money lenders. Shopkeepers are the
next most common source of loans (19 percent). Households with no land are most reliant on
family and friends as a source of loan (48 percent), while only 21 percent of households
owning more than 20 acres borrow from this source. Most loans are for purchases of food (44
percent) clearly illustrating the importance of credit as a coping strategy for household food
security. This is particularly the case for households that do not own land or have low
monthly incomes.
Farmers have several alternatives for borrowing money such institutional finances such as the
Myanmar Agriculture Development Bank and Global Treasure Bank Public Co. Ltd.,
microcredit providers including PACT, OISCA, and other NGOs, and private money lenders
including local brokers and relatives. The interest rate of institutional finance (8.5 percent
/year) is lower than that of the private money lenders. However, since the banks request
mortgages, need more time to borrow money and provide quite limited loan amounts, most
farmers have to depend on private money lenders for conducting farming activities.
3.12. Advisory services
Regarding extension and technology support for crop production this aspect is covered
comprehensively in the next section – Institutional Environment. The DOA has a large staff
complement of around 17 800 most of whom are based at the village tract level. It is
responsible for imparting good agricultural practices (GAP) to the farmers through a range of
modalities and interventions. Currently the government-run extension system is understaffed
and under-resourced and is deemed to have little impact on smallholder farmer crop
productivity.
While there is a reasonably trained extension force available for technology transfer in some
areas of Myanmar, other areas are short of properly trained human resources. Extension is
currently provided to facilitate the achievement of central production targets for core crops
and especially for rice. To have a more significant impact on farm incomes, crop production
and the alleviation of rural poverty the service requires re-orientation within a new enabling
environment for farm production. Its main role should be to improve farm incomes through
the development of sustainable integrated farming systems. Extension should focus on key
themes including: (i) adoption of quality seeds and planting materials of new HYVs; (ii)
integrated balanced plant nutrition, capitalizing on the already good work in the use of
organics combined with increased use of chemical fertilizer; (iii) integrated pest management
techniques for pest and disease control; (iv) integrated cropping and farming systems; (v)
rainwater harvesting and water-use efficiency in irrigated systems and rain fed conditions;
and (vi) support to farm enterprises and value chains such as kitchen gardening, horticulture,
aquaculture and livestock production especially relevant for small and marginal farmers and
the landless.
3.13. Climate change and conservation agriculture
Over the past 50 years, Myanmar has experienced an upward trend in average and high
temperatures and decreases in monsoon duration. There appear to be no significant trends in
total rainfall, although a government study suggested a slight downward trend. Some recent
research suggests that pre monsoon climate patterns have led to increases in May
precipitation (thus possibly earlier monsoon onset) and increased and more intense cyclone
activity since 1979. While the upward trend for temperature is clear, more research and
analysis is necessary to understand rainfall and monsoon trends over the past decades (MOAI
2010).
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4. INSTITUTIONAL ENVIRONMENT
This section describes and analyses activities, strengths and weaknesses of relevant
institutions, be they the public sector, donor organizations, NGOs or private entities that
provide services of various kinds to the farming community. For further information refer to
Annexes 7 and 10.
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knowledge and information developed at higher levels failing to trickle down to grassroot
levels. The situation is complicated as all actions are subject to final approval by the MOAI,
the Central Academic Council and the Central Administrative Council of the Universities and
Colleges of the whole country. The situation is exacerbated as the agricultural education
institutions that are meant to underpin the extension services with specialized crop advisers
and research staff, have had inadequate budgets over a number of years and struggle to
produce suitably qualified staff in the required numbers.
The Myanmar Academy of Agricultural, Forestry, Livestock and Fishery Sciences was
established by the government in 1999. The main objective of the academy is to promote
science and technology for development of the national economy, and collaborate with
international scientific institutions. The mandate of the academy is to assist in the
implementation of human resource development programmes through various types of
training for existing staff. Another approach is to organize young scientists from different
fields to conduct research and to write papers on new findings, which could be published
later.
Although the MOAI has offered different areas of training and specialized training
programmes based on farmers’ needs and constraints, agro-ecological and socio-economic
conditions, farmers’ adoption of outputs by research and extension organizations is virtually
nonexistent. In Myanmar, extension officials and extension agents lack the needed
knowledge about market-driven and pluralistic agricultural extension and advisory systems.
Transfer of technical information: Technical and scientific information does not flow
regularly from and to research, extension and farmers. There is no systematic and well-
established mechanism to disseminate research findings, farmers’ needs and constraints, and
extension messages. The linkages among public and private institutions are very weak.
Impact of extension: Apart from special extension programmes, which benefit only a small
percentage of farmers, the dissemination of improved technologies follows the traditional
one-to-one interaction between extension agents and farmers on the advantages and benefits
of certain production practices. Most messages are general blanket recommendations
designed by central managers, without due attention to the characteristics of production
systems, agro-ecological, socio-economic and market conditions.
Conflicting roles of extension agents: Field staff of the Agriculture Extension Division
(AED) and extension branches of the various enterprises are generally required to perform a
number of other activities such as promotion of area expansion, distribution of inputs and
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machinery, procurement of products, surveys, loan collection, among others, which conflict
with their responsibility to effectively disseminate improved crop production technologies. In
addition, lack of transport facilities inhibits extension workers from visiting production areas
for demonstrations, training and other technology transfer activities.
Outdated technical skills: Extension services of the AED, departments and enterprises have
a very large number of staff assigned to all hierarchical levels and stationed in all
geographical units throughout the country. But the technical skills and academic
qualifications of this large work force are outdated and limited.
Constrained by lack of mobility: Effective dissemination of improved technologies requires
that field extension staff (village track level) have the ability to visit extension camps and
demonstration areas regularly, but presently most extension staff at the field level lack means
of transport and have extremely low and insufficient subsistence allowances, which
discourages most of them from participating in these activities.
Government policy: The policy of surplus production of paddy leads to cultivation in areas
not suited for the crop, creating unnecessary problems for research and major difficulties for
extension. This results in low yields, low profitability and low income.
Price controls and quotas system: Quota systems, such as those for sugar cane, and targets
of area expansion and production for most crops, which result directly from the
implementation of policies such as surplus production and export orientation, frequently lead
extension agents and farmers to divert their attention, interest and efforts towards complying
with these policies, rather than concentrating on the dissemination/adoption of improved
production technologies. Price controls and quotas exercised in certain commodities (sugar
cane) tend to restrict crop development (yield, area expansion), compared to the same
commodities that are cultivated free of these controls. Attempts to increase production by
increasing prices (e.g. cotton), but without due attention to production efficiency (cost of
production and profitability) tend to be short-lived and have little impact.
Source: Adapted from UNDP and FAO (2004).
Information and communication technology for agricultural extension: Myanmar started
installing ICT tools/applications more than ten years ago. Presently, there are over 250 ICT
companies in the country. The ICT coverage for some of Myanmar’s rural areas was initiated
by the Post and Telecommunications Department (PTD), which is organizationally under the
Myanmar Post and Communication (MPT). A multipurpose community telecentre was set up
at Phaunggyi village which is located about 48 miles from Yangon. The centre is assisted by
the Telecommunication Development Bureau (TDB), and its purpose is to improve the living
standards of people in rural areas. The government plans to install about 6 000 small satellite
terminals at remote areas within three years. There is considerable potential to expand on the
use of ICT for the transfer of technology to farmers given the current constraints within the
DOA.
Agricultural research
Operational linkages between the various research institutions and among research, extension
and training organizations within the MOAI are very weak. There are many research
institutions that conduct research on a variety of crops, topics and problems, without any
systematic mechanism of coordination, exposing the process of technology generation to
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duplications and overlaps with consequent low efficiency of utilization of limited financial
and human resources. Although research allocations of departments, institutes and
enterprises, seem to cover most current expenditures, they are, however, a very small
percentage of the total budgets of the institutions. If research volume and quality were to
increase significantly from present low levels, these allocations would represent a major
constraint.
The number of skilled research staff with advanced degrees is still limited, but has changed
quite significantly in the years since the Agriculture Sector Review (ASR) was undertaken in
2004. Those who have such degrees are, for the most part, assigned to managerial posts and
do not implement research projects. The vast majority of research staff that implement
projects have B.Sc. degrees or lower academic qualification. In addition, a significant number
of experienced senior staff is being retired and/or leaving research and extension institutions,
without an equivalent rate of replacement. The very low salary and incentives in research
contribute to exacerbating this problem.
Key areas that constrain R&D in Myanmar are the lack of understanding, diagnosis and
analysis of farming systems across the country, and the need for greater knowledge on
research and extension methodology and linkage. In addition to these major constraints other
constraints to the research capacity of the DAR are presented in Box 2.
Box 2: Constraints in the research capacity of the DAR
Commodity- and production-based research: Existing research programmes are, for the
most part, commodity-based and production-oriented. Most projects are ‘stand-alone’ and
isolated in the sense that they do not form building blocks of a carefully designed programme
targeted to solving identified constraints. Projects normally do not take into account farmers’
needs and constraints, production cost, profitability, marketing and insertion of the researched
technology into the prevailing cropping system. Many similar activities are repeated year
after year without a clear objective.
Centrally planned research: Most research projects are centrally planned at headquarters
for implementation in research farms. Those who plan do not have the in-depth experience
and knowledge of the local agro-ecological and socio-economic conditions, and those who
implement in many instances do not understand the technical design of the projects. In
addition, priorities are usually set at headquarters without effective involvement of research
field staff, extension agents and farmers.
Lack of focus on environmental and social limitations: Most research staff are conscious
of environmental and social limitations, and state that their objective is to develop relevant
low cost technologies, but often their evaluation and selection of genotypes and other
experiments are conducted under stress-free environments, which favours technologies
(treatments) that perform better under a high level of inputs.
Lack of specialist skills: Overall numbers of research and extension staff may seem
adequate, but most institutions lack sufficient numbers of skilled experts. Specialized training
programmes in research and extension based on farmers’ needs and constraints, agro-
ecological and socio-economic conditions, and realities of research and extension
organizations, are virtually nonexistent. Even training at the postgraduate level at YAU is not
specifically tailored to addressing priority constraints of research and extension.
Strategy for staff recruitment: Staff recruitment does not follow a logical strategy because
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Formal training is often outdated with little relevance for the realities of the extension
service, resulting in young professionals who are not fully prepared. The capacity of these
training institutions to adapt is constrained by the weak interaction and restricted flow of
information between them and the extension institutions. The Central Agricultural Research
and Development and Training Centre (CARTC) has very good physical facilities for
informal training, but it lacks the most simple field and laboratory equipment, materials and
supplies. Training programmes for extension staff are very limited and seldom benefit
grassroots extension workers.
The university does conduct research programmes, but does not have outlying research
stations. Much of the research is for academic purposes (theses of MSc and PhD students),
but there is also focus on development of technologies for commercial production. A
substantial part of the research is done in collaboration with the DAR.
4.3. Donor and technical organizations in agricultural development
As presented in Annex 11 there are many donors currently involved in agricultural
development in Myanmar. A detailed description of development partner activities is also
presented in the JICA (2013) report on the agriculture sector survey of Myanmar.
The current problem with the provision of aid to Myanmar is the lack of proper coordination
notwithstanding the Thematic Group on Food Security and Agriculture in Myanmar
(TGFSA) and the Food Security Working Group (FSWG), which have the main failing that
they only involved the donor community and NGOs, but not government entities.
There are about 16 UN agencies and several multilateral and bilateral donors present in
Myanmar in spite of certain international sanctions. Various types of sanctions are being
imposed by individual countries and/or development agencies, for whatever reasons, that are
of little help in developing poor farmer communities. Only recently the international isolation
of Myanmar has started to fade due to long-awaited political reforms in the country. It should
be noted that Myanmar is a country full of natural resources, most of which have not been
tapped yet. There is no doubt that with enhanced involvement of the donor community, the
country can progress much faster in all aspects, including rural and agriculture development.
Examples of donors and technical organizations are: The Food and Agriculture Organization
of the United Nations (FAO) , the United Nations Development Programme (UNDP), the
United Nations Population Fund (UNFPA), the World Health Organization (WHO), the
United States Agency for International Development (USAID), Japan International
Cooperation Agency (JICA), the European Union (mainly in poverty alleviation via
Millenium Development Goals), the Department for International Development (DFID), the
Australian Agency for International Development (AusAID) and the Association of Southeast
Asian Nations (ASEAN).
4.4. Nongovernment organizations
Although most NGOs provide activities related to food security and livelihood improvement,
some other organizations offer activities for improving agricultural productivity,
consolidating irrigation infrastructure, provision of microcredit etc., while many others focus
support on health and education.
Almost all the NGOs working in Myanmar are international and have signed Memoranda of
Understanding or Letters of Agreement with the government. In spite of certain difficulties in
working in the field mainly caused by international sanctions, there were about 65 NGOs
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active in various sectors, including agriculture, health and postdisaster rehabilitation. Most of
their funding comes from Japan, the United Kingdom, the Netherlands, France, Norway and
Italy. Examples of such NGOs are: Action Aid Myanmar (AAM), Water Research and
Training Center – Myanmar (WRTC-Myanmar), World Vision Myanmar (WVM), Capacity
Building Initiative (CBI), Population Services International (PSI), PACT and GRET.
Some of the operational constraints faced by the NGOs working in Myanmar include lack of
mobility of expatriate staff, changing visa approval rules, short-term donor funding, weak
local capacity, and lack of reliable data and government bureaucratic procedures. A list of
NGOs is presented on the Web site http://www.aseanpostnargiskm.org/knowledge-
base/links/ngos-in-myanmar
4.5. Civil society organizations
Civil society organizations include farmers’ organizations, farmer-based associations,
cooperatives and related societies. In general, there has been little encouragement in
Myanmar to form farmers’ associations at the village level and above. Apart from farmers’
groups formed by the Myanmar Agriculture Service, no significant extension-related
associations exist. The following two associations have been identified but they are
commercial and export-oriented in character: Myanmar Fish Farmers Association (MFFA)
and Myanmar Rubber Planters and Producers’ Association (MRPPA).
The Central Co-operatives Association, which is under the supervision of the Ministry of
Cooperatives, received a microfinance license recently and it is operating 46 microfinance
institutions that function as village banks in states and regions. Cooperatives focus primarily
on deposit mobilization and microloans, especially in urban areas. As of May 2012, its total
membership was 32 851. Cooperatives in agriculture have suffered for many years from poor
management and inappropriate use of funds, and at present are considered by most farmers as
an entity to be avoided.
4.6. Private sector entities
Presently, few private companies are involved in extension work, and those that are providing
advisory services are mainly the seed companies with contract growers. However, there are
commercial trade companies, some based in other countries, which handle export or import
of various agricultural commodities such as timber and a variety of other items. As
mentioned earlier in this report there are a number of companies involved in seed production
and also the supply of agricultural inputs – fertilizer, pesticides, machinery etc. For a list of
such companies supposedly in Myanmar refer to the Web site: www.list-of-
companies.org/Myanmar/Agriculture
Recently, the government created the Myanmar Rice Industry Association (MRIA) to
promote the export of rice. This was done by merging three existing associations, namely the
Myanmar Rice and Traders’ Association, the Myanmar Millers’ Association and the
Myanmar Paddy Producers’ Association.
Value chains, especially trading and marketing aspects, are undertaken with extensive
involvement of the private sector, with trading and marketing centres in the major cities
across Myanmar.
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This section outlines the aspects which currently impede the development of the crop sector,
and provides some details of lessons learned from previous interventions, and opportunities
for overcoming/ameliorating such constraints. In order to try to rationalize the shortlisting of
key contracts an effort has been made to define appropriate selection criteria.
5.1. Crop sector constraints and opportunities
Major issues related to the low productivity of agriculture and more particularly the crop
sector is presented in Table 7.
Table 7: Major issues and actions required to alleviate the low productivity of the
crop sector
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socio-economic impact. These facilities should have modern and updated equipment, and
provide proper working conditions for a professional research workforce.
A comprehensive review of human resources and expert skills in research is necessary in
order to develop a highly efficient, motivated, and professional research workforce.
Postgraduate training at YAU and abroad must be considered because the present job market
does not have the skills necessary in sufficient numbers for immediate hiring. A relevant
human resource development programme must be established within the research system
with salaries, allowances and incentives comparable to the private sector in order to attract
and retain high calibre experts.
The DAR has active links with IRRI, CIMMYT, ICRISAT, IAEA, IPGRI, AVRDC, CIP and
IITA. The maintenance and strengthening of this collaboration would be very important
within a revitalized research system in Myanmar. The DAR's germplasm bank has almost 15
000 accessions of major and minor crops. This carefully maintained germplasm bank is an
extremely important source of genetic variability for future plant breeding research projects.
The diversity of agro-ecological conditions, production systems, crops, and socio-economic
conditions poses difficulties for proper coordination and linkages among research, extension
and training institutions. Agricultural technology is usually location-specific, which calls for
decentralization of research, whereas cost issues and assembly of critical scientific mass
tends to centralize research operations in specific locations. Balancing these conflicting
requirements will be a major challenge for an efficient organizational structure of research in
Myanmar.
Agricultural education
The YAU is well located and has good infrastructure facility, experienced teaching staff,
functional interaction with national and international organizations, and a research farm with
access to irrigation. YAU is the only institution for higher learning in agriculture and has
strategic importance in preparing skilled scientists for strengthening the research and
extension systems. But the skills and knowledge of teaching staff are outdated. The
institution lacks modern facilities and equipment, has an outdated curriculum biased towards
theory with less attention to practical skills, has a weak communication system for exchange
of scientific information, has outdated farm equipment for research and teaching, has very
limited laboratory equipment and facilities, limited budget, very low salaries and incentives
for teaching and administrative staff, and weak external linkages. The MOAI should consider
as a matter of urgency a major review of the YAU (and also of the state agricultural institutes
and CARTC), followed by an investment programme to upgrade these institutions to a level
capable of producing high quality graduates for research and extension.
Strengthening the YAU would include affiliation with other foreign universities and
institutes, establishment of student and staff exchange programmes, modernization of its
teaching and research facilities, development of a modern information technology system,
improvement of the postgraduate programmes, closer collaboration with other organizations
of the MOAI and the private sector, participation in national and international seminars and
workshops, development of a systematic mechanism for revision and updating the teaching
curriculum and syllabus, strong emphasis on agro-industrialization, market-oriented
agriculture development, among others.
Areas needing improvement: (a) general review of the BS, MS and PhD curricula, develop an
agro-ecosystem-based curriculum and research programme; (b) improvement and completion
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of the university strategic plan including the departmental strategic plans; (c) continuing an
expanded staff development programme for new programme offerings; (d) reviewing the
seven subcampuses as facilities for instruction, research, practise and extension; (e) creating a
Department of Agricultural Extension Education, conducting collaborative research with the
DAR and DOA and providing the university with a direct extension service to rural farmers
like the e-Agriculture Information Center; (f) modernization of the new campus layout,
building a paved on-campus road system, conducting student extra-curricular activities and
pro-student welfare facilities, providing IT-ready and connection facilities as well as staff
housing; (g) academic administration including university governance and organization for
higher effectiveness and efficiency need streamlining; (h) adjustment in pedagogy in the
teaching of courses, considering large class size, limited number of faculties, limited space
and equipment for use in instruction; (i) the process, structure and content of the university
research agenda and programming need to be clarified and defined; and (j) the collection,
system and facilities of the university library need to be upgraded and updated.
5.3. Coordination mechanism for agricultural research, extension and education
There are many organizations that conduct research in the country without proper
coordination and with high potential for overlaps and duplications. Practically, there is no
mechanism for coordination between research, extension and education. Education and
training institutions are doing some research on a ‘stand-alone’ basis which does not seem to
have much relevance for transfer of technology. In view of this, the MOAI needs to consider
the possibility of creating a National Agricultural Research and Development Council, which
would provide oversight and coordinate all agricultural research and extension activities.
The most common processes by which research and extension organizations interact in
Myanmar is through annual research meetings sponsored by the DAR with the participation
of extension managers at division, district and township levels; annual research seminars
convened by the Myanmar Academy of Agricultural Sciences; individual interactions
between field extension staff via SMS, which is mostly ad-hoc and not organized; and
organization of farmers by field extension staff for seed production, implementation of
demonstration plots and training, which is also neither systematic nor organized. There is
therefore a need to improve the management interface between research and extension
(including the Plant Protection, Land Use and Seed Division under the DOA). Furthermore,
there is a requirement to rationalize the use of DOA and DAR facilities, for example the
present research stations under the DOA should realistically be transferred to the DAR.
The Myanmar Academy of Agricultural Sciences aims to strengthen interaction and
coordination between research and extension. It promotes an annual research meeting where
scientists have a chance to present and publish their research results. Annual proceedings are
regularly printed and distributed mostly among research staff. Further support for the
academy is recommended.
This section outlines the relationship of the sector to rural poverty, gender equity and other
vulnerable populations. It endeavours to highlight the approaches and priority needs which
could reduce negative impacts identified and/or reinforce positive aspects. Reference should
be made in this regard to Annex 9, the main points of which are summarized in Table 8.
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water, and a favourable climate for agriculture. In 2011, its ethnically diverse population was
estimated at 60.6 million, with an annual growth rate of 1.3 percent. The agriculture sector
(including livestock and fisheries) is considered the backbone of the economy and some 70
percent of the labour force is engaged in agriculture or depends to a large extent on
agriculture for income.
Despite its potential for growth, the agriculture sector has suffered chronically from
insufficient investment in research, extension, technology transfer, infrastructural
development, value chain upgrading and marketing. Furthermore, farmers have not received
remunerative prices for their products, leading to declining rural incomes.
Ironically for such a resource-rich country, there is a strong association between agriculture
and poverty in Myanmar. While it produces a surplus of food in aggregate terms, many rural
areas suffer from chronic and acute food insecurity. In addition, the incidence of poverty in
rural areas is significantly higher than in urban areas, and rural areas lag behind in terms of
health, social and educational indicators as well. The rural poor typically consist of the
landless, farmers with access to small and marginal landholdings (usually less than 2 ha each)
and ethnic groups. Most of the poor live either in the CDZ – where soils are sandy, rainfall is
low and population density is high – or in hill tracts populated by ethnic groups, which are
remote, has limited arable land and have been affected by conflict.
Rural women are among Myanmar's most marginalized groups, with high vulnerability to
food insecurity and poverty. While Buddhist customary law and the 2008 Constitution
provide equal rights to women, they are not well represented in the political and higher-level
administrative sphere outside of the traditional areas of social services, health and education.
At the local level, there are few women representatives in decision-making bodies.
Myanmar is ethnically diverse, with eight major ethnic groups, 135 subgroups and 108
different ethnolinguistic groups. As the ancestral lands of ethnic groups typically contain
valuable mineral resources, they have been exploited by outsiders, leading to conflicts. Ethnic
groups suffer from physical, social and economic isolation because of difficult topography
and political neglect.
6.2. Mitigation of rural poverty through NAPA
The interventions shortlisted in Section 7 of this report are considered to have a high impact
on rural poverty in Myanmar. They will directly benefit the poor through:(a) improved supply
of inputs such as seeds, (b) the introduction of climate-smart agriculture and conservation
farming, (c) integrated area development planning and rural development of village lands, (d)
access to improved agricultural advisory information through changes to the extension
delivery system via ICT and (e) the introduction of more diversified and integrated cropping
systems for improved livelihoods, environmental protection and human nutrition. Farmers
will also indirectly benefit from the implementation of an intervention to improve the
coordination and effectiveness of the research and extension system.
While the geographical focus of the prescribed interventions is country-wide, specific focus
will be given to areas and communities most at risk in the CDZ and the more isolated areas in
the eastern upland regions.
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This section documents six priority recommended areas of intervention and investment under
NAPA and these are presented according to the required format in Annex 8. For the most part
the interventions included a range of actions according to the following categories: (a)
technical aspects, (b) organizational and institutional change, (c) capacity building, (d) policy
and strategy development, and (e) area development (regional projects and programmes).
A range of criteria was used in the selection of priority interventions: (i) impact on poverty
and livelihoods – contribution to poverty reduction and food security; (ii) assistance to
alleviate gender equity/imbalance and assist the landless (income-generating activities etc.);
(iii) greatest impact on immediate primary beneficiaries – smallholder farmers and the
landless; (iv) geographical focus – risk-prone areas (e.g. CDZ); (v) significant and sustainable
long-term benefits with as far as possible immediate short-term benefits; (vi) alignment with
GOM/MOAI/regional government policies for agricultural development, poverty reduction
and rural development; (vii) encouragement of private sector/community participation; (viii)
the presence of agribusiness and supporting infrastructure; (ix) community support with the
involvement of village development committees and farm groups, where possible; and (x) no
negative impact/effect on the environment, ecology, productive resources (e.g. agricultural
land) or existing infrastructure.
It is important to note that interventions can have direct benefits to the primary target groups
or through support to improving the enabling environment, and have a longer term benefit
through support to the government, civil society organizations and/or the private sector.
The six shortlisted interventions/investments are:
a. Development of the agriculture seed sector;
b. Climate-smart agriculture and conservation farming;
c. Improved agricultural extension and research systems;
d. Integrated area development planning and rural development;
e. Improved ICT for farming communities; and
f. Crop diversification for improved livelihoods, environmental protection and
human nutrition.
7.1. Development of the agriculture seed sector
There is high potential for further crop yield enhancement through improved seed quality and
distribution, and the scope for this much needed change is to be brought about by:
a. Reducing the large gap between supply and demand as certified rice seed only
covers less than 10 percent of current needs.
b. As a result of the extremely low investment in agricultural research and
extension, increasing investment in the seed industry in particular.
c. Promoting seed associations, seed community-based production and seed
banks.
d. Increasing private investment in the seed industry.
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The farming and livelihood systems across the four major AEZs (delta, coastal, dry zone and
hilly/mountainous areas) in Myanmar are a complex mix of systems where the major sectors
– crops, livestock, fisheries and forestry – are all closely linked into a range of integrated
systems. The relationships between these sectors vary considerably across the country, while
the crop sector tends to be the major sector as regards food security and income, the others
have an important role in sustaining the livelihoods of the rural poor, both in terms of on- and
off-farm support.
Key areas where the linkages are important are: (a) the integrated planning and development
of village lands and land use involving all sectors, (b) agroforestry for crops (annuals and
perennials) and forestry, (c) cropping systems and livestock, where crop production is heavily
reliant on animal draught and farmyard manure, and livestock on the crop residues which are
their major source of nutrition, (d) integrated crop, livestock and fishery systems, common in
the delta areas, (e) crop production (mainly paddy) and riparian fisheries, where conflicts
between the two sectors often occur in relation to water use, (f) improved utilization of flood-
prone land through better flood protection and integrated farming, (g) climate change which
impacts on the need to diversify agriculture and incorporate improved sustainable
conservation farming and climate-smart agriculture technologies, (h) value chains and
marketing involving a range of stakeholders in both agriculture and commerce, where private
sector development is a central issue, and (i) rural finance, where the current rural banking
and loan system is one of the major areas constraining the crop sector.
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ANNEX 1: BIBLIOGRAPHY
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Cho, K.M. & Boland, H. 2002. Participatory learning for agricultural extension and future
development in Myanmar. Institute of Rural Sociology and Extension, University of Giessen,
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Cho, K.M. & Boland, H. 2003. Searching institutional linkages for the implementation of a
participatory extension approach in Myanmar.
Cho, K.M. & Boland, H. 2004a. Agricultural training in Myanmar: Extension agents’
perceptions of training needs. Journal of International Agricultural and Extension Education,
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myanmar-extension-agents-perceptions-of-training-needs.html
Cho, K.M. & Boland, H. 2004b. Education and extension for multi-functional agriculture:
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Cho, K.M. & Boland, H. 2005. Extension strategies for sustainable agricultural
development in Myanmar. Proceedings of the 21st Annual Conference of AIAEE at San
Antonio, TX, USA.
Danida. 2013. Myanmar Farmers Innovating for Rural Development and Environmental
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Department for International Development (DFID). 2011. Business case and intervention
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ESCAP & LIFT. 2013. An integrated rural economic and social development programme
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Food and Agriculture Organization of the United Nations (FAO). 2004. Myanmar:
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FAO. 2009. An analysis of the Myanmar edible oil crops sub-sector. Rural Infrastructure and
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FAO. 2010. Survey on extension; investment assessment project. Rome, Italy, FAO.
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FAO. 2013a. Food security through strengthening of institutional capacity for seed
production (FAO-MOAI). Newsletter. Nay Pyi Taw, Myanmar, Ministry of Agriculture and
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FAO. 2013b. Report on Myanmar census of agriculture 2010. The Republic of the Union of
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Han, S.T. (undated). ICT development in Myanmar. (PDF PowerPoint presentation). Japan,
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Henning J., Morton, J., Pym, R., Hla, T., Sunn, K. & Meers, J. 2013. Economic analysis
of interventions to improve village chicken production in Myanmar. 28 January 2013.
Preventive Veterinary Medicine. Elsevier B.V. In press.
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International Water Management Institute (IWMI). 2013. Water resource assessment of
the dry zone of Myanmar. Final Report. Livelihoods and Food Security Trust Fund /UNOPS.
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central dry zone of the Union of Myanmar. Final Report. August 2010. Prepared for Ministry
of Agriculture and Irrigation, Ministry of Livestock, Fisheries and Rural Development, and
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JICA. 2013. Data collection survey on agriculture sector in the Republic of the Union of
Myanmar. Final Report. December 2013. Sanyu Consultants Inc. Japan, JICA.
Kyaw, D. 2012. Save the Children Hunger Program in Myanmar. Report on assessment of
nutritional status of rural households in Thegone township, Bago Division, Myanmar.
Livelihoods and Food Security Trust Fund (LIFT). 2010. Framework for action for the
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LIFT. 2012a. Baseline survey results. Livelihoods and Food Security Programme (LIFT).
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LIFT. 2012b. Draft logframe: Livelihoods and Food Security Trust Fund. June 2012.
Targets and milestones estimated from Delta 1, Delta 2 and countrywide proposals. Yangon,
Myanmar, UNOPS.
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LIFT. 2012c. Increasing the efficiency and effectiveness of pumped irrigation schemes in the
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2012. Livelihoods and Food Security Trust Fund/UNOPS.
LIFT. 2012e. Qualitative social and economic monitoring round one report. October 2012.
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Myanmar, UNOPS.
LIFT. 2012f. Delta 1 evaluation report. Commissioned by LIFT. Yangon, Myanmar,
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LIFT. 2013a. Consultancy on co-operative systems in Myanmar. Prepared by Jo-Anne
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LIFT. 2013b. ADRA Myanmar and ActionAid Myanmar end of project evaluation of
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LIFT. 2013c. Strategy paper – agricultural advisory services. Yangon, Myanmar, UNOPS.
LIFT. 2013d. The geographical focus and conceivable activity options for the proposed lift
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Republic of the Union of Myanmar. 2010. Animal health medium term priority plan 2011-
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Stads, G.-J. & Kam, P.S. 2007. Myanmar. Agricultural Science and Technology Indicators
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World Bank. 1995. Project completion report Myanmar: second seed development project.
(Credit 1616-BA). 29 December 1995. Agricultural and Environment Operations Division.
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approaches in Myanmar (held 28-30 March 2007). Summaries of papers.
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February 2011. Prepared by Food Security Analysis Services (ODXF).
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ANNEX 2: MAPS
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Agriculture zoning of Myanmar is made to divide the whole of the national land into four
zones, taking into consideration ecological environment of agriculture formed by topography,
land use, climate, sown crops and administrative state/region. Agricultural characteristics of
each zone are summarized as shown in Table 1 and Map 1.
Table 1: Agricultural zoning and characteristics
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Niger, Maize
Upland paddy
Sugarcane
Cashew nut
Groundnut
Rubber
At the base of -Soil erosion at the Sesame
Pulse Almond
BagoYomahill, deep slop area sunflower,
R4S5 Sugarcane Toddy palm
At the base of Shan -Low water holding Corn
Vegetable Citrus,
hill capacity Pigeon pea
Custard
Sorghum
Apple
Cotton
Sorghum,
Pine apple
Corn,
Banana,
Groundnut
Mango
Sunflower
Northern part Apple,
Pulses, Wheat
of Sagaing Division, Orange
-High acidity and low Cassava Chick pea
Kachin State, Pear, Peach
R4S6 content of phosphorus Potato, Pulses
Central part Coffee,
-Undulating topography Soybean Barley
of Shan Siate Mulberry
Ginger, Rami Virginia
and Bago Yoma hill Guava,
Sugarcane,
Jack fruit
Vegetable,
Cheroot leaf,
Niger,
Tea
Upland rice
Tobacco
Dry zone area, Groundnut
Groundnut
At the point Pulses
Sesame
of the Ayeyawaddy Corn
-Flood during rainy Green gram
R5S1 and Chindwin river, Vegetable
season Butter bean
Along the Potato
Corn
Ayeyarwaddy Sweet potato
Sunflower
river basin Chilli
Onion
Wheat
Dry zone area -Difficulties in tillage Cotton Pulses
of Sagaing operation Lablab bean Fennel Tamarind
R5S4
and Mandalay -Draught during growth Chilli (somon saba) Toddy palm
Division state of crop Sorghum Chick pea
Pigeon pea
Toddy palm
Dry zone area of -Wind erosion
Cotton Chick pea Tamarind
Sagaing, -Draught
Corn Green gram Mango
R5S5 Mandalay and -Crop can't cultivate
Sorghum Butter beanCustard
Magway without irrigation for
Pigeon pea Castor Apple
Division whole year round
Plum
Western part Toddy palm
of Sagaing Division, Cotton Tamarind
-Mostly there is little Chick pea
Border area Corn Mango
R5S6 flat land Green gram
of Mandalay Sorghum Custard
-Water erosion Black gram
Division Wheat Apple
and Shan State Plum
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procedures for calculating the potential agronomically attainable yield and for matching
environmental requirements of individual crops and LUTs with the respective
environmental characteristics contained in the land resources database, by land unit and
gridcell, thus permitting estimation of crop-specific suitability indices for each gridcell in
the database, under different levels of inputs and management conditions;
quantification of crop and land productivity potential under different cropping pattern and
LUT assumptions;
applications for estimating the land’s population-supporting capacity and for multiple-
criteria optimization of land resource use for sustainable agricultural development,
incorporating socioeconomic and demographic as well as environmental factors.
The AEZ starts with climate and uses terrain and soil types as modifiers; only if climate is
suitable will the suitability of the terrain and the soil type be considered. A complete
description of the methodology and results obtained for regions across the globe can be found
in FAO & IIASA, 2002 and 2003.
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With a wide range of climatic conditions, over 60 different crops are grown successfully such
as rice, wheat, sorghum, maize in cereal crop group; groundnut, sesame, sunflower, mustard,
niger, oil palm in oil seed crop group; chick pea, black gram, green gram, cowpea, pigeon
pea, lablab bean, lentil in pulses crop group; cotton, sugarcane, jute, kenaf, rubber, tobacco in
industrial crop group; potato, onion, chilli, garlic in culinary crop group; tea, coffee,
coconut, toddy in plantation crop group; tomato, cabbage, cauliflower, radish, lettuce,
coriander, mustard, carrot, etc. as vegetables group and mango, banana, pummelo, durian,
mangos teen, orange, apple, pear, cashew nut, tamarind, citrus, plum, jack fruit etc. as fruits
group.
Table 1: Total area planted, production and percent area by crop (2012/13)
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and produced 0.17 million tons with self sufficiency ratio of 39 percent, which indicates
import will have to meet increasing domestic demand with growing population in future.
Oil crops
The important crops next to cereals, in terms of production and consumption are oil seed
crops which include groundnut, sesame, sunflower, and to a smaller extent, rapeseed, niger,
and oil palm. These oilseed crops are grown mainly in the Central Dry Zone, and, to a smaller
extent, also in the Delta and mountainous region Total sown area under oil seed crops in 2008
was 3.76 million hectares and total production was 3.33 million metric tons. The sown area of
groundnut is around 800,000 ha with an average yield of about 1.5 MT/ha. Sown area of
sesame has remained at around 1500,000 ha and is generally grown on low rainfall and low
fertility areas so that its yields are generally low at about 0.4 to 0.5 MT/ha. Sunflower is a
new crop introduced from Russia in the 1960s, but was grown on commercial basis beginning
from 1970. Since then the area under sunflower has increased steadily reaching 880,000 ha
by 2008 with an average yield of about 0.8 MT/ha. Although oil palm is the plantation crop
in nature, it is accounted for oil crop which is the main source for edible oil. Extension of the
oil palm plantation initiated commercially in 1995 and extended to 102,000 ha with 211,000
MT of fruit bunch in 2008. Despite the Government concerted effort to achieve self-
sufficiency in edible oil, the target has not yet been achieved as indicated by the fact that the
country was importing about 200,000 MT of edible oil annually. The oilseed production, in
fact, increased by double, from 1600,000 MT in 2000 to 3330,000 MT in 2008, mainly
through area expansion, but the domestic demand for edible oil was noted to grow at a faster
rate. Explanation for that is noted that it is due to export of oil seeds such as groundnut and
sesame and also those are widely used for Myanmar traditional snack and junk food. Apart
from those reasons, there are other reasons such as inefficient oil extraction technology, old
expeller machines, area and yield data under administrative pressure and among others.
Normally Myanmar has a high consumption rate of oil used in cooking of domestic food
style. Since edible oil is inadequate for domestic consumption, about 200,000 metric tons of
palm oil is imported from Malaysia annually to fulfil the domestic requirement.
Legume crops
Production of pulses and beans has been dramatically increasing due to high market demand
for export and domestic consumption. About 17 species of pulses and beans are broadly
cultivated in the country. External trade of pulses had been liberalized since 1988. As a result,
pulses production and export volume have increased dramatically. Sown area of pulses
substantially increased from 0.73 million ha in 1988 to 4.28 million ha in 2008, producing
5.27 million metric tons. Consequently, the country export volume increased from 17
thousand MT in 1988 to 1.46 million MT in 2008 and then declined mere over 1 million MT
in 2009.
Major exportable species are green gram, black gram and pigeon pea. Significant change of
production and marketing was earmarked over last decade. Myanmar stands at leading
country for promotion of pulses product among the ASEAN member countries and also as
one of the largest exporters in the world.
India is the largest producer as well as consumer of pulses in the world. About 74 percent of
pulse exports from Myanmar are absorbed by India which stood as regular customer of
Myanmar for pulses. Although Singapore is standing at the second place, most of the pulses
volume is not for its domestic consumption but for transit trading in raw form or adding value
after processing. It indicates that export of Myanmar’s pulses solely relies on import of India
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which is importing various types of pulses mostly from Canada and Australia. Consequently,
changes in market price of pulses in India will reflect export prices of Myanmar. Market
information on India pulses trade and its import policy are the key factors to be considered
for policy implication on promotion of pulses industry in Myanmar. Quality improvement
and adding value on raw pulses are the alternative options for market promotion in order to
sustain the pulses production of Myanmar.
Industrial crops
Cotton, jute, rubber and sugarcane are the main industrial crops in Myanmar. Cotton is one
of the most important industrial crops in Myanmar as it has many uses. Clothing comes next
only to food in importance in our daily live. Cotton is economically important for its use of
cotton fibre, involving ginning, spinning, and textile manufacture. Besides, cotton with its
seed containing 15 percent oil and 24 percent protein is utilized as food crop. Cotton seed oil
is used for margarine, shortening, edible oil and other food products. It serves an important
raw material for soap and paint industry. Cotton seed meal is mainly used for animal feed
stock. Cotton linter, a by-product of the industry serves as important raw material in paper
and rayon industry and in manufacturing photographic papers, X- ray films and explosive
materials. Cotton stalks are a source of fuel in rural areas.
Myanmar at present is a net importer of cotton and fabric. There are three types of cotton,
namely War Gyi, short staple cotton and long staple cotton, grown in Myanmar according the
agro climatic and soil condition. War Gyi and short staple cotton are mainly used for local
made weaving products. Long staple cotton is used for factory spinning, weaving garment
cloth products. The short staple cotton was noted to be increasingly substituted by the long
staple cotton as indicated by the fact that, during the 1990-2007 period, while the area under
the short staple cotton was declining from 124,000 ha to 89,000 ha, the area under long staple
cotton increased from 30,000 ha in 1990 to 278,000 ha in 2007. The yield of cotton remains
stagnant at around 0.7 MT/ha for many years before 2008 and sharply increased 1.23 MT/ha
in 2009 as a result of introducing modern variety of Ngwe Gyi 6 cotton which is being
substituted in old varieties on long staple cotton. Production of raw cotton is only used for
domestic textile industries.
Jute is widely grown in the Delta Region initially to substitute imports from India and
Pakistan, but later to promote export since the country achieved self-sufficiency in Jute in
1966. After the introduction of summer paddy in 1992, the area under jute over the past
decades had drastically declined from 50,000 ha in 1995 to 17,000 ha in 2008 with
decreasing rate of 33 percent. Production of jute also decreased in the same period from about
43,000 MT to 13,000 MT with 30 percent decrease which affects idle in operating state
owned processed industries such as gunny mill and carpet factory. Jute cultivation is no more
attractive for farmers due to disincentive price set by the State Enterprise; Jute and Fibre
Division (JFD) under Myanma Industrial Crops Development Enterprise (MICDE). Profit
margin in jute cultivation is less compared to other substitute crops. As calculation by JFD
based on average yield, prevailing market price and cost of unit volume of produce (1 viss =
3.6 lb) in 2009, profit margin of 0.4 ha (1 acre) of hot pepper (Chilli) is accounted for
541,600 kyat while that for jute loss amount to 21,075 kyats in 0.4 ha (1 acre). It indicates
that cost of cultivation of jute in unit area is higher than the gross revenue. Buying price
occasionally readjusted by JFD does not cover the unit cost of production compared with the
other crops.
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One jute paper mill and one kenaf pulp mill were established by JFD in Maubin township,
Ayeyarwady Division and Oak Twin township, Bago Division respectively. Production of jute
paper accounted for 606 MT and production of kenf pulp for 350 MT in 2009.
Rubber: Despite a long history of rubber plantation in Myanmar4, it has not become a major
perennial crop as in Thailand, Vietnam, Malaysia and Indonesia. Since the commercial
planting of rubber started in Myanmar about a century ago, the economic importance of
rubber had been well known as a strategic commodity, which can provide foreign exchange
through export and also as raw material for local industries. The area under rubber increased
from 46,000 ha in 1956 to 74,000 ha in 1962 under the rubber expansion program initiated in
1956. It had been accorded the status of priority crop in national development plans
beginning in 1979. However, rubber plantation and production faced a severe setback during
the 1962-1987 periods under the socialist regime as the establishment of new plantations
slowed down following the nationalization of the privately owned rubber plantations by the
Government in 1963. Private sector rubber planters lost interest in investing and replanting
the felled old rubber areas and abandoned the low-yielding old pre-war rubber areas some of
which were utilized for other purposes. Even though, on the other hand, state-owned rubber
plantations were set up and the planting areas increased, the fall of private rubber areas could
not be coped with the increased area in the government sector. Well aware of it economic
importance and its role as exportable crop and also as industrial raw material for local
manufacturing industries, when Myanmar Perennial Crops Enterprise (MPCE) (now call
name as Perennial Crops and Farms Division - PCFD under MICDE) was reorganized and
formed in June 1994 as part of the reorganization program of the Ministry of Agriculture and
Irrigation (MOAI), rubber became one of the major crops to be developed and promoted by
MPCE.
Only after turning towards the market-oriented system since 1988, the area under rubber
gradually recovered and increased from 76,000 ha in 1988 to 428,000 ha in 2008. During the
same period, rubber yields increased two folds from 329 kg/ha to 650 kg/ha as the old
unproductive varieties were being replanted with new High Yielding Varieties. Of the total
production of 89,000 MT in 2007, about 19,000 MT were exported and 70,000 MT were used
for local production.
Sugarcane cultivation in Myanmar also has a very long history5, but its production over the
past decade fluctuated due to deficient production technologies, inefficient management
(Placeholder1), low priority being given to sugarcane compared to rice, oilseed crops and
pulses, inefficiencies of the sugar mills, weaknesses in procurement systems including price
policy and low productivity. During the Socialist Centralized Planning era, sugarcane was not
considered as nationally planned crop outside the mill area. Sugarcane growing outside the
mill area was then restricted. The stagnant production of state owned factories throughout
that period, had led to increased cane acreage in the area of private enterprises with
increasing domestic demand for white sugar. The entrepreneurs attempted to process jaggery
into white sugar by employing locally fabricated vacuum pans and centrifugal machines with
the improvement of the locally available technology. To step up the production and export
4
Rubber was introduced during the British colonial time in 1909.
5
Sugarcane was known to be cultivated in Myanmar since ancient time. Initially, people consumed sugarcane as
juice, brown sugar slabs and medicinal sugar. In the 16 th Century white sugar consumption began with the
establishment of the first sugar mill in Myanmar.
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of sugar, the Government established the Myanmar Sugarcane Enterprise (MSE) in 1994,
which provides technical and extension services and distribute farm inputs to the sugarcane
growers. Consequently, the area under sugarcane tripled during the 1995-2008 period, and
production increased more than three times from 3.2 million MT in 1995 to 9.9 million MT in
2008. However, increases in yields were insignificant; increasing from 51 MT/ha to 61
MT/ha during the same period, indicating that the increased production has been achieved
mainly through expansion of sown area.
The private owned small and medium enterprises (SMEs) were setting the ground. In 1988,
the economy system was changed from socialist economy to market economy and the
sugarcane area rapidly expanded in Sagaing Division and upper part of Mandalay Division.
In Mandalay city, the small and medium scale sugar processing plants with centrifugal
technology grew in large number in the private sector. There were over 1000 members of
Myanmar Sugarcane & Sugar Related Products Merchants and Manufacturers Association.
Centrally fixed price at lower rate than the market price led to a decline in the area of
sugarcane, resulting low production in planning area around the state sugar mills. State own
sugar mills faced the difficulties at low operating ratio with less economic return to
investment due to insufficient crushing capacity. Starting from 2004 MSE (now Sugarcane
Division, MICDE) gradually handed over two sugar mills to the Ministry of Industry (1) and
six Sugar mills were privatized to the Union of Myanmar Economic Holding Co. Ltd. and
Myanmar Economic Cooperation. Under the Myanmar Foreign Investment Law, altogether
nine new sugar mills were established under MSE: eight sugar mills were constructed with
payment in sugar with 4 Chinese companies and one sugar mill was constructed on the joint
venture basis with one Thai company.
Culinary crops: Potato, onions, garlic, chillies, and vegetables are important culinary crops
used in the diet of Myanmar people. These crops are widely grown in the mountainous region
(particularly Shan State) and the Central Dry Zone. In 2008, culinary crops covered a total
area of 843,000 ha, in which vegetables accounted for the largest area (about 541,000 ha),
followed by chillies (130,000 ha), spices (73,000 ha), onions (69,000 ha), potato (37,000 ha)
and garlic (26,000 ha). Being high value crops, they offer high potential for crop
diversification in areas with sufficient rainfall for double cropping. Farmers apply large
amount of both chemical and organic fertilizers to obtain high yields and high incomes from
these crops. It has significant variation of the sown areas for onion annually due to market
uncertainty and fluctuation of the price.
Plantation crops: Fruits, tea, coffee, and coconut are important plantation crops in
Myanmar, whereas rubber and oil palm, although plantation types in nature, are classified as
industrial crop and oilseed crop, respectively, because they are used as raw materials to
produce value added products. A wide range of tropical and temperate fruits are grown in the
country, covering a total of about 746,000 ha in 2008. However, their yields are low and
quality poor, and will need to be improved through introduction of HYVs. Tea is an
important crop grown in the high land of Shan State and Sagaing Division with a total area of
about 90,000 ha mainly for domestic consumption. Coffee had initially been a minor crop
with a total area of only 24,000 ha but its importance is rising as it now becomes an export
item to Singapore and France. The demand for Myanmar coffee is increasing in the two
countries as the consumers there are reported to like its quality and taste. The potentials and
prospects of expanding coffee cultivation in Myanmar are also good. Coconut is widely
grown in the Coastal Region covering a total of about 53,000 ha but their yields are generally
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low due mainly to primitive technology and lack of attention given by the government to
improve and modernize the coconut cultivation.
Source: Adapted from: JICA. (2013).Data Collection Survey on Agriculture Sector in the
Republic of the Union of Myanmar.
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efficiently as to reduce the 50 % of the current poverty rate until 2015, in other words, the 32
% of poverty rate in 2004-2005 will be reduced to 16 % in 2014 to 2015.
Rural development function had been under the jurisdiction of Ministry of Border Affairs, but
is shift on September 2013 to former Ministry of Livestock and Fisheries, which in turn
change its name to Ministry of Livestock, Fisheries and Rural Development (MLFRD). After
the shift, new movement for rural development has taken place as follows. To reduce poverty
rate from 26% in 2010 to 16% in 2015, MLFRD developed a strategic framework for rural
development, which includes 5 strategies for poverty alleviation.
Targeting Strategy: According to a poverty profile developed by UNDP in 2010, number
of people under the poverty line of Myanmar, 300,000 Kyat/ year, is estimated at 16
million, which accounts for 26% of national population. To reduce the poverty headcount
ratio to 16%, 6 million peoples have to be pull out of the poverty line. For this purpose,
based on the UNDP’s poverty statistics, 28 districts was preselected as strategically
important target areas.
Synergistic Strategy: This strategy suggests developing two different levels of rural
development plan, which includes participatory development plan at village level and
decentralized regional plan at district level aiming at synergize the multiplier effects to
reduce poverty. Purpose of the micro-level participatory village plan is to increase per
capita income of rural poor by implementing a set of strategies including a) increasing
working capital, b) providing livelihood assets for reducing the living cost, c) enhancing
income-generating opportunities, d) upgrading village infrastructure, e) restoring
ecological stability and productivity, and f) improving community resilience and adaptive
management to mitigate the risks of climate change and social conflicts. On the other
hand, objective of decentralized district-level development plan is to support generating
development benefits from the process of village level participatory planning in view of
(1) promoting investment in sustainable land-based economic development, (2)
connecting rural villages with development centre through better infrastructure (3)
enhancing rural community’s access to one-stop public services such as citizenry
registration, agriculture/livestock extension, land registration, professional health care, etc.
(4) improving market linkage and value chain development, and (5) developing
entrepreneurship skill and management.
Sustainable financing strategy: To assure financial resources for rural development
sustainably, the strategy suggests establishment of Township Development Fund (TDF)
and District Development Fund (DDF). Ideal financial resources for the funds includes
utility and property tax, budget allocation from Union government and various
department, private sector’s investment and donation from individuals and institutions.
Collaborative strategy: To assure all inclusiveness of multi-stakeholders in joint
implementation of development activities, the strategy suggests creating consortium of
development partners at national, regional and township level, as a common platform for
all to participate. Also, establishment of communication channel to bring voices from the
grassroots or bottoms up to the decision maker at national level is important, in addition to
coordination among stakeholders and sharing learning from best practices and lessons in
development intervention.
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Strategy of good governance process for rural development: The strategy of good
governance process for rural development includes transparency, accountability, active
participation effectiveness and efficiency, equity, rule of law, and responsiveness.
Agriculture sector development policy
The National Comprehensive Development Plan consists of sector development plans. The
President laid down the guideline for the Union ministries to draw the sector development
plans through holding regional workshops at Regional and State levels and to bring in voices
and suggestions from participants. According to the guideline, Ministry of Agriculture and
Irrigation has conducted the workshop for agricultural development in 2012 July to
November. Based on the outcomes of the discussion, the workshop has drawn policies and
action plans for agriculture projects under the long and short term development plan.
Hereinafter, the long term development plan of agriculture sector is referred to as “20-Year
Development Plan in Agriculture Sector”, whereas that of short term development plan is
referred to as “Fifth Five-Year Development Plan”.
20-Year development plan in agriculture sector (2011-2012 to 2030-2031): The President
of the new government delivered an address on the necessity of setting up of immediate short
and long-term agriculture sector development plan in accordance with the following mission
and vision. The 20-Year Development Plan in the Agriculture Sector (2011-2012 to 2030-31)
was established in compliance with the directions by the President. The mission of the
Sustainable Agricultural Development was to: (a) get the most of the market share at regional
and global markets for important crops and agro-based, value-added products, (b) to promote
the food security for rural people, and (c) to increase green-growth production in conformity
with natural environment. With the vision to: (i) keep a better competitive advantage than the
developed neighbouring countries, (ii) provide knowledge and technology know-how for
rural people being equal to the developed neighbouring countries in ability, and (iii) increase
rural industrial and social infrastructures just as neighbouring countries do.
Fifth Five-Year Development Plan (2011-2012 to 2015-2016): Accordingly 2010-2011
fiscal year, Gross Domestic Product (GDP) of agriculture products would be expected to
increase average (1.8%) per year in Fifth Five-Year short term plan (2011-2012 to 2015-
2016).
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Intensification: Given the generally low crop yields pertaining in Myanmar and availability
of technical know-how to achieve significantly higher yields, substantial agricultural growth
can be achieved from the existing cultivated area through modest increases in yields to levels
well within current regional averages. Rough estimates indicate that incremental production
of major crops through intensification in the medium term could amount to 3.3 million tonnes
of cereals, 265,000 tonnes of pulses, 310,000 tonnes of oilseeds, 110,000 tonnes of seed
cotton and 3.5 million tonnes of sugar cane. Particular potentials are believed to exist in
expanding the output of sesame through intensification under appropriate policy conditions.
Intensification will also increase demand for farm labour and thus contribute to improving
landless household and small farm incomes.
Key areas of action for successful intensification would include; (a) liberalization of both
domestic and export markets for cereals, oilseeds and perennial crops, so as to permit demand
and cost considerations to move growers towards intensified production of crops in which
there is a comparative advantage, as has been the case for pulses; (b) reorganization of
extension service linkages to research and outreach to producers, so as to ensure the
availability of information to growers which reflects optimal production practices according
to agro-ecological zones and input/output price relationships; (c) improved production and
investment credit availability to finance increased input usage, where economically justified;
(d) the promotion of small-scale supplemental irrigation – possibly at the expense of major
paddy-oriented irrigation schemes – to reduce risks to post-monsoon crop production; (e)
improved water use efficiency in both irrigated and rain-fed situations; and (f)significant
strengthening of the national capacity to produce improved, preferably open-pollinating seed
varieties for key cereal and oilseed crops (although for some crops, such as maize and
sunflower, hybrid production will probably be essential). Such increased capacity would
require legislative and institutional support for the emergence of a private sector seed
production capability working in collaboration with MOAI agencies such as CARI, the Seed
Division and the Extension Division.
Expansion: Whilst a significant part of the 7.2 million ha of the land classified as
cultivatable waste land must have a sustainable cropping potential, this review does not have
specific data on the total area suitable for conversion to crop production. Land clearing and
preparation for cultivation is costly and beyond the means of most small farmers without
access to special credit or capital grants. A survey of cultivable wastelands is required to
identify environmentally suitable areas of high potential within reach of population centres
that could be converted to permanent agriculture. GIS combined with ground-truth surveys
could facilitate this process. With such information, a land clearance programme combined
with re-distribution on a leasehold basis, especially to the small and marginal farmers and
landless, would contribute to both production and poverty alleviation objectives.
If one assumes a very conservative 1,000 kg/ha average yield across a range of crops – a
figure which would be much higher if a substantial proportion of rice, sugarcane or other high
yielding crops were sown – the opening up of just 20% of this available land could yield a
further 1.5 million tonnes of production. If undertaken in association with intensification
efforts, it is likely that this figure would be much higher.
Diversification: Given the wide diversity of the agricultural natural resource base, good
water resources and entrepreneurial farmers there is certainly scope for diversification from
current crops to higher value and more remunerative alternatives. However diversification
will not happen to any degree until the policy environment is liberalised to allow freedom of
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farmer choice within a market oriented system, backed by a more dynamic private sector
involvement in the sector overall. Diversification will depend upon innovation by individual
farmers responding to market opportunities. To be in a position to respond, access to the
basic services of credit, seed and input supply etc. will be essential. The prerequisites for
diversification are thus largely the same as those described above for intensification, and it is
believed that the two processes are inevitably linked; intensification in certain crops in some
areas will be accompanied by diversification into other crops in areas which prove less
competitive. The pace of diversification will depend upon how quickly these are
implemented and availability of market opportunities.
One area in which a considerable impact from diversification could be expected is in relation
to irrigated crops. Current policy is to impose the cultivation of paddy as at least a first
(monsoon) crop in all irrigated areas. However, rice is a heavy consumer of water, and a shift
into crops requiring low levels of water input, or even only supplemental irrigation in certain
months, could prove very advantageous, allowing farmers to greatly increase their area under
irrigation with no corresponding increase in water supplies.
Diversification would favour those crops for which Myanmar possesses a comparative
advantage within the region or which supply currently unmet needs of the national population
(currently limited by income or other factors). Analytical work in this respect is currently
underway as part of this review, but it would be likely to favour the following categories of
crops:
Oilseeds, especially soybean which could grow significantly in area if appropriate
processing and utilization facilities exist for the oil and cake;
Tree crops, where the extensive land availability and relatively low population density of
Myanmar would offer major advantages;
Horticultural crops, where domestic demand could be expected to rise as incomes rise, as
well as meeting increased import needs from higher labour cost countries.
Specific actions required for sub-sector growth as identified in the ASR: The most
critical steps required to stimulate significant growth in crop production mainly involve
policy, process and institutional reform to provide an improved production environment
coupled with strengthened farm support services. Attempt is made below to identify some of
the more critical of the many possible actions.
undertake a review of the centrally planned crop development process with a view to
agreeing and formulating a new “farmer first” approach based on improving farm
incomes, with a poverty alleviation focus; developing a planning and monitoring process
that is location specific relevant and need based;
review current land policies to develop firm proposals for reform, whereby a form of
land ownership or leasing is introduced allowing agricultural land to be used as collateral;
undertake a review of the current status of the transition to a market oriented system
as far as agriculture is concerned, identify steps required to complete the process and to
agree a short-term action plan for implementation;
develop a programme for seed and planting material sourcing, testing, multiplication
and distribution;
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develop a programme for reform of the agriculture finance sub-sector and future funding
and management of farm credit;
develop a programme to reform and implement a private/public partnership for
improved farm input, fertiliser, sprays, cultures etc. manufacture, supply and distribution;
review current functions and organisation of state institutions involved in crop
production and formulate plans that transform involved state institutions into regulatory,
monitoring and farm service providing institutions rather than central planners and
commercial operators;
undertake analysis of cultivable wastelands to identify blocks suitable for conversion to
sustained cropping by smallholders, and develop a clearance and land distribution
programme with security of tenure;
review options for diversification into more high value crops for new markets, especially
in the horticultural sub-sector where Myanmar has the resource base to grow a wide range
of high value products for export; and
develop a programme to improve soil and water conservation and management in
dry and hilly rain-fed zones to improve food security, productivity and farm incomes of
the more vulnerable high risk farming systems.
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Agricultural extension
Agricultural extension service in Myanmar was started by the Department of Agriculture
in1927, that is, about 21 years before the country’s independence. The extension service was
responsible for providing educational activities, collection of statistical data, enforcement of
standard weights and measures, procurement and distribution of improved seed, farm
equipment, fertilizers and insecticides. The distribution of seed and the delivery of inputs
were considered as extension’s main activities. In 1976, the Training & Visit (T&V) system
of extension was introduced under a World Bank financed project. However, the operations
and resource persons could not be sustained after the end of the project. From 1979 to 1986,
the Selected Concentrative Strategy (SCS), more or less similar to the T&V system,
developed by the national staff was followed in a special production program focusing on
high-yielding crops in irrigated areas. This strategy along with the T&V system continues up
to the present time.
Currently there are 35 Seed Farms, 17 Research Stations, 53 Horticultural Farms, 10 Field
Crops Farms and five (5) Crop Substituting Farms in the opium cultivation areas—all under
DOA. Among these, Horticultural Farms, Field Crops Farms, and Crop Substituting Farms
are engaged in extension activities related to crop and horticultural production, crop
protection, systematic fertilizer application and soil and water management. All these
activities are undertaken under the supervision of the Agricultural Extension Division, which
is also responsible for seed multiplication and distribution in coordination with the
Department of Agricultural Research (DAR) and the Seed Divisions for major crops, that is,
rice, maize, pulses, oilseed, vegetables and fruits.
1.1 Agricultural extension organization
The Department of Agriculture (DOA), headed by a Director General, is the sole government
institution responsible for providing public extension services to the farmers. The DOA
performs functions including extension towards the following objectives:
The increased production of major crops;
The development of improved production technology through proper research on
management of soil crop and pest control;
The development of suitable high-yielding crop varieties;
The transfer of appropriate crop production technology through agricultural extension
program;
The distribution of certified seeds through the seed program;
The provision of agricultural inputs;
The classification of soils and advising on soil conservation techniques;
The exploration of export markets on some agricultural produce.
The DOA is one of 12 institutions of the Ministry of Agriculture and Irrigation (Figure 1). It
has eight divisions, the Agricultural Extension Division (AED) being the biggest. Recently,
the AED has been undertaking the following extension activities:
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The staff hierarchy of the AED is multi-layered. Starting from the top, it includes: Director
General of DOA, Deputy Director General, Director, Assistant Director, General
Manager(State/Region), Manager (District), Assistant Manager (Township Manager), Deputy
Township Manager, Village Tract Manager, and Village Manager. The following table
outline the number of public extension workers in Myanmar:
Table 1: Number of public extension staff in agriculture, forestry, fishery and rural
development in Myanmar (2009)
The extension coverage by various managers differs from locality to locality depending on
several factors including communication facilities. On average, a Village Manager, who is
supposed to maintain direct contacts with farmers, is required to cover a few village tracts or
villages with 1,215 to 2,430 hectares of cropland. As many as 10 Village Managers are
supervised by each Village Tract Manager. The village tract extension service is involved in
promoting rural development.
Table 2: Academic qualifications and gender of human resources in agricultural
extension in Myanmar (2010-2011)
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specialists: agronomists, entomologists, etc., and mobile facilities such as speedboats, small
ships and motorcycles. At the end of the project, however, this activity began to slow down
because of a reduction in the number of resource personnel and mobile facilities. In this
system, an extension agent receives one day rotational training every fortnight from
supervisors for some impact points (generally termed as lesson sheets) to be currently
applied, and passes on the same messages to a few selected farmers called “Contact farmers”.
The framework of the T&V approach consists of four components, farmer-groups, contact
farmers, coverage of extension worker and organizational structure. The T&V approach is
basically a top-down approach, including the “transfer of technology” philosophy from
research via extension to the farmer. Its “contact farmer” model (two- step flow of
information) may also not be universally valid (report on the performance of extension
activities, agricultural extension division, MAS 1996, p. 7).
In 1978, the Selective Concentrative Strategy approach (SCS) was born in Myanmar for the
whole township special high yielding paddy production program. The program is started
during the 1979-80 fiscal year and extended to cover about 2.4 million hectares in 1981-82
and involved78 townships. The paddy production has increased by a remarkable 65%, with a
national yield raised from 1.65 tons per hectare in 1974 to almost 3 tons per hectare in 1982.
The essence of the strategy is selective concentration. It consists of five components:
A correct and proven technology: a working group involving researchers and extension
agents formulate technology packages in a simple fashion which will be put into practice
after analysing the research findings of a particular crop.
Selectivity and concentration: in view of the scarcity of the production inputs, such as
seeds, fertilizers and pesticides, selective concentrated townships are located in areas
offering the most promising returns. As well as competent extension agents and subject
matter specialists are selected so that they can concentrate their efforts on the program
operation efficiently and effectively.
Governmental support and leadership: this plays a key role because the program to be
implemented is a centralized diffusion system. For the program to run smoothly, the
government at each level provides supportive measures as well as leadership.
Community organization and people involvement: the agricultural management
committee formed at all levels (divisions, townships, village tracts and villages). The
members are responsible for both giving the advice and implementing the program. The
people involvement activities are collective ploughing, collective harrowing and collective
transplanting.
Emulation and competition: farmers are encouraged to emulate each other and to
compete for high yield production. The government rewards the farmers who produce the
highest paddy yield about 100 baskets/acre (4,200 kg/hectare). Likewise, the MAS reward
the staff who make a significant contribution to the implementation of the program.
The SCS approach is also utilized to improve the production of other crops. During 1980, the
whole township high yielding varieties special programs were launched for maize, groundnut,
sunflower, cotton, wheat, sorghum, jute, potato and pulses. These programs have already
produced significant yield increases in cotton, maize, wheat, groundnut and sugarcane and
the average yields were two to three times the national figures. The SCS approach was put
into effect for the program and was found to perform well under the Myanmar conditions.
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The AED uses the following approaches and programs for updating agricultural techniques of
farmers’ communities:
Large scale education camps
Farmers Field Schools
Ten-member farmers’ groups (Se-Le-Su) for extension contacts
Training & Visit system
Special high-yielding programs
Special crop production zones
Block-wise crop production programs
Farmers’ participatory technology development approach
As of 2002, there were 35 Seed Farms, 17 Research Stations, 53 Horticultural Farms, 10
Field Crops Farms and five (5) Crop Substituting Farms in the opium cultivation areas-all
under DOA. Among these, Horticultural Farms, Field Crops Farms, and Crop Substituting
Farms are engaged in extension activities related to crop and horticultural production, crop
protection, systematic fertilizer application and soil and water management. All these
activities are undertaken under the supervision of the Agricultural Extension Division, which
is also responsible for seed multiplication and distribution in coordination with the
Department of Agricultural Research and the Seed Divisions for major crops, that is, rice,
maize, pulses, oilseed, vegetables and fruits.
Agricultural Knowledge, Information and Technology (AKIT)
Agricultural research, education (training) and extension programs in Myanmar are covered
through obtaining and utilizing agricultural knowledge, information and technology
(AKIT).Specific activities include research, collection of existing AKIT from other countries,
training of research scientists and extension workers, provision of extension advice to
farmers, enabling farmers and community-based organizations to participate in the activities
of farmer development community or agricultural cooperatives. The training and extension
programs are organized with two objectives: first, to ensure that officials, farmers and others
interested in agribusiness have access to and are well equipped to benefit from the best
available AKIT related to agriculture, agri-business and farm management; second, to enable
the rural community to take common action in matters of agriculture, agri-business and farm
management. Education of farmers is done through mass media (newspapers, radio,
television and journals), distribution of pamphlets, and training and visits by the extension
agents to individuals or groups of farmers.
Agricultural extension services in Myanmar are traditional. Several factors pose as
constraints in the meaningful development of its farmers. For example, extension program
planning remains prerogative of the government with little involvement of men and women
farmers. In other words, farmers’ extension needs are not taken into consideration. There are
no well-established farmers’ associations to constitute a strong lobby. All along, the emphasis
has been on improved technology to enhance agricultural production while the importance of
developing skills, knowledge and proper attitudes of the farmers has not received much
attention. Rural infrastructure, and farm infrastructure in particular, is under-developed and
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the electrification is scant. Low salaries and benefits, lack of mobility and inadequate
operational budgets lower the morale of the otherwise sufficient number of extension staff.
There is only one agricultural university whose role in supporting extension has not yet been
defined. In addition, its agricultural extension curriculum is outdated. While it is good to see
coordination among the Agricultural Extension Division, Seed Division and the Department
of Agricultural Research in several important activities, there is no evidence of Agricultural
Extension Division promoting cooperation among public and non-public institutions. In fact,
contacting common farmers for imparting technical extension advice on food crops is not a
high priority for the private sector. Due to government rules, NGOs also face a number of
hurdles in carrying out human development work, especially in rural areas. Another factor
that lengthens red tape in extension matters is too many layers of bureaucracy in the public
extension service.
Training options for extension professionals
An important factor relating to technology transfer is the human resource development. The
MOAI, therefore has been undertaking educational activities, such as pre-service training, in-
service training, workshops, seminars, quarterly regular meeting and an annual conference for
its staff. In addition to the high education offerings, further training for agricultural extension
agents to improve their knowledge and skills are being carried out at the Central Agricultural
Research and Training Centre (CARTC), sometimes at the Central Agricultural Research
Institute (CARI now DAR)and Myanmar Academy of Agriculture, Forestry, Livestock and
Fishery Sciences. The irrigation and agricultural mechanization departments also offer
regular training for their own staff in related subject matters. The level of technical know-
how of each area is also being upgraded through overseas training. The extension workers
who received such training are doing their utmost to diffuse the technologies among farmers
by means of demonstrations, field days and field visits. The CARTC also provides pre-
service training for graduates from Yezin Agricultural University and State Agricultural
Institutes. Many of graduates from YAU and SAI are employed by the Extension
Department. The graduates from YAU are appointed as the village tract extension managers.
However, the graduates from SAI are appointed as the village extension managers and they
need at least 4 years work experience to promote the village tract extension managers
positions.
CARTC
The Central Agricultural Research and Training Centre was established with the financial
assistance of Japanese International Cooperation Agency in 1984. The main objective of the
CARTC is to upgrade the technical knowledge and the efficiency of the extension agents
through local training on modern agriculture technologies. In addition, the CARTC organizes
workshops and seminars to exchange the knowledge and experiences of the extension agents
from respective regions throughout the country. The CARTC has a training section
responsible for carrying out of training and improvement of teaching materials, a field section
for control and operation of the demonstration farm, a publication section for the compilation
and printing of training materials and an audio-visual section for the operation and
maintenance of training aids. The CARTC provides pre-service training, in-service training,
on-the-Job training and various kinds of technical training for the staff of the MOAI.
Pre-service training
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This training is provided for new graduates from the Agricultural University and Agricultural
Institutes for a period of 1 month. The duties and responsibilities of the extension agent and
the ideology of agricultural extension activities are introduced. The curriculum is based
mainly upon the theoretical education. Pre-service training consists of three sessions, namely
practical, research and lecture as follows: (a) Practical: cultivation of field crops and
horticultural crops and utilization of farm machinery are being practised; (b) Research: the
main research activities are conducting the yield trials, plant breeding, drawing the
experimental design, data analysis and interpretation, pure seed production, testing the
herbicides and pesticides, analysis of the crop yield from the sample plots and the crop
production cost per hectare; and (c) Lectures: the main topics are objectives, policies and
measures of the Ministry of Agriculture and Irrigation, duties and responsibilities of
extension staff, agricultural extension methods and basic agricultural research activities. In
addition, crop production technology, cropping system, soil fertility management, plant
physiology, plant protection technology, systematic water utilization, crop yield estimation
methods, pure seed production, agricultural mechanization and agricultural meteorology are
also emphasized.
In-service training
This training program consists of four courses for extension staff and specialists in every
field, such as subject matter specialists course, specialist comprehensive course, general
agriculture and extension course (administrative training) and planning analysis course
(advanced administrative training). The training period is 1 to 2 months. In-service training
consists of three main sessions like pre-service training but this is more concentrated in
practical rather than lecture. The research activities are the same as in pre-service training.
For practical session, the following activities are being practised. These are: program
planning, management of daily costs, drawing up a budget, harvesting the sample plot and
estimation of the crop yield, variety selection and pure seed production, high technological
modern farming, irrigation methods, soil analysis for different crop cultivation, application of
pesticides and insecticides and utilization of farm machinery. The main topics emphasized in
lecture session are agricultural development policies, seed technology, different cultivation
methods, systematic utilization of chemical fertilizer for crop production, plant protection,
weed control and management, postharvest technology, administration, budget and statistics.
On-the-job training/ training workshop
This training serves to improve the technical skill of extension staff from state/ division,
district, township, village tract, and village levels. The training period covers 1 to 2 weeks.
The curriculum applies to all levels of trainees and provides various kinds of technical
training and laboratory exercise training.
Department of Agricultural Research
The Department of Agricultural Research (DAR) organizes some training for the extension
agents in major crop production technology (rice, pulses, sesame, groundnut, sunflower),
plant protection technology, soil and water management and small farm machinery. The
Irrigation Department and the Agricultural Mechanization Department offer regular training
in related subject matters for their own staff. In addition, the Vegetables and Fruits Research
and Development Centre, the Plant Protection Department, the state and divisional research
stations and seed divisions also offer related training for extension agents and other MOAI
staff.
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In Myanmar under the current president's administration, political changes, reform agenda
and trade openness brought about the agriculture sector in better position to transform into
agribusiness structure. MOAI is now preparing regional integration and revising land and
virgin land law. Foreign companies are now seeking opportunities in feasible areas of
Myanmar Agri-business. Across the regional economic corridors, Myanmar is now in a
turning point to its agricultural transformation. It is expected to cover the supply of agri-
inputs, production and transformation of farm produces and distribution to final consumers.
Their role will be increasingly important in strengthening linkages between agribusiness
farms, farmers, retailers and other throughout the supply chain.
The structure of Myanmar agriculture is predominantly composed of small farmers. About
56%of the total farm households in the whole country are working on farm holdings with
smaller than 5 acres (<2 hectares). Despite their hard working in the fields, they do not often
enjoy fair profit share in the commodity supply chains. Some business entrepreneurs
exploited farmers by adopting unfair contract farming. They lose the bargaining power
because after they had sold all their farm products, the prices often went up. The
government’s rural development programs in collaboration with the international
communities have been directed to improve the rural livelihood of the rural people.
Reform strategy and development plan of Agricultural Extension Division includes the
following:
Strengthening agricultural extension mechanism and information dissemination systems
for rural development
o Mobile facilities for agricultural extension staff
o Conducting demonstration fields and experimental field
o Provision of mobile vehicles for quick information assessment for farmers
o Establishment of modern farms for rice, sunflower, groundnut, and other
important crops
Establishment of updated extension camp in states and regions
Provision of intensive training to produce quality seeds and grains
Establishment of modern rice mill to get quality rice and paddy
Strengthening agro-based industry for fruits and vegetables
Reform Areas in Agriculture Sector Development (Policy Statement from the Ministry of
Agriculture, Myanmar) are presented in Box 1.
Box 1: Reform areas in agriculture sector development
Reform for Land Management and Administration (Precision of land, land map and land record
for effective land management)
Reform for Advanced Agricultural Practices and Seed Industry (Dissemination of Good
Agricultural Practices (GAP) and seed production of high yielding crop varieties for increases
production)
Reform for Water Resource Management (Construction and effective operation of reservoir and
dams, pumping and flood protection for efficient use of water resource)
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Reform for Agricultural Mechanization (Systematic cultivated land reform for switching to
mechanized agriculture)
Reform for Advanced Agro-based Industry_(Development of Agro-based industries including
construction of chemical and fertilizer factories and modernized rice mill for value added
Agricultural Products)
Reform for Human Resource Development (Human Resource Development in Agricultural
Sector)
Reform for Research and Technology Development (Development of Agricultural Research and
Technology)
Reform for Credit Services (Development of Farm Credit systems for Supply Chain Reform for
Market Information Service (Information and data accumulation for development of Agro-
marketing system)
Extension for food security in Myanmar
The role of extension: Today, extension is more than it used to be. Its function and tasks are
increasingly assumed by multiple public and private organizations. In developed countries,
and in countries where extension reform has been pursued, pluralistic involvement of
extension providers now exists- including non-profit non-governmental organizations, for-
profit private companies, rural producer organizations, commercial individual sand
associations of extension specialists, as well as national, state and municipal extension
services.
A new vision for extension is needed- one that views extension as a main pillar in serving the
public good of food security, taking into account the immediate and potential impact of
external forces, such as globalization and trade liberalization. Future economic and social
development needs to be considered in the light of production, marketing and micro-
enterprise development of poor people in the rural sector.
Strategy for a new extension vision involves determining target areas and populations,
calculating the potential and capacities of these targets, and developing appropriate programs
– with targeted populations- to promote the necessary capacities to meet the needs and
demands of the target areas and populations selected. Once these basics are determined,
complementary actions need to be undertaken, viz.:
Design differentiated strategies to reduce poverty and food insecurity
Pursue approaches that recognize diverse livelihoods.
Implement programs to strengthen producer capacity.
Focus on development of human and social capital.
Establish social safety nets to enhance food security of the very poor.
Points to consider:
Determine who should pay: A new consensus is needed on who should pay for extension,
communication and information services for poor rural communities.
Ensure equitable access: New systems must deliver the right kind of information and
extension advice in the right format for poor people, to ensure that existing inequities are
not exacerbated.
Promote local content: It may be more useful to promote information sharing between
local institutions than bring in new information from outside.
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Strengthen existing policies and systems: Further work is needed to strengthen extension
and communication policies, and new systems would seek to build on existing systems.
Build capacity: Capacity building is needed at all levels, to equip people with the new
skills necessary to develop and manage new systems.
Use realistic technologies: The most effective systems use realistic technologies that
enhance and add value to existing systems.
Build knowledge partnerships: New technologies provide enormous opportunities to build
knowledge partnerships that cross national, ethnic and social boundaries.
A pluralistic extension network: In principle, a pluralistic extension network aims to promote
the advancement of “mixed economies” whereby public and private sectors cooperate more
closely. A study on the rate of adoption indicates that high rates of adoption of improved
agricultural technologies occur when government organizations, NGOs, and private
organizations form partnerships in extending agricultural technologies to farmers. A
pluralistic extension pattern demands that programs be jointly planned, implemented and
evaluated by all service providers, in active collaboration with farmers. The role of the
government becomes crucial in a pluralistic extension situation in terms of national policy
direction, coordination and quality control to safeguard the interests of farming communities.
Focus on development of human and social capital: Food security is a mammoth challenge.
The public sector alone cannot finance, let alone deliver, extension services to meet all
requirements. Also, as funding has generally been reduced for public sector extension
services, field extension agents have been downsized and those who remain are less able to
operate effectively at village level, especially in remote areas. A reassessment of how to
ensure maximum impact from the use of public sector resources is needed. Following
assessments and mapping of food insure areas, a division of labour could be determined
whereby different entities undertook distinct efforts either within an area or between areas.
Separated agencies, organizations and projects working without coordination will not achieve
the goals of the World Food Summit. IF food insecurity is to be tackled full-scale, then a
concerted integrated national approach is a major first step, one that involves farmers and
community at the decision-making level. Demand-driven extension, i.e. extension programs
based on the need and demands of food-deficit producers and communities, need to be
strengthened through a wider variety of institutional interventions then just public sector
extension. If the poor are to benefit from extension, extension reform is needed but
importantly, reform that promotes local programs within the framework of a national
integrated food security strategy that helps the poor enter society’s mainstream.
Summary on agricultural extension
Extension Alone Cannot Do It: Extension is a support and educational agency focusing on
changing human behaviour in positive sense, and as such is a very important actor in any
national strategy of food security. However, no matter how efficient is an extension system,
how qualified and competent its human resources, how generous financing it enjoys and how
sound is its operational strategy, extension alone cannot guarantee sustained food security.
The Key - An Integrated Approach: While extension is allowed to play its role within the
context of new vision, the governments should:
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build platform to promote dialogue and cooperation among relevant institutions and
programs in all sectors to develop a network for food security and income generation;
create multi-disciplinary agricultural and rural development teams to respond to rural
community-expressed needs;
build technical and operational capacity of public and private service providers as well as
recipients;
establish and maintain links between policy-makers, support services, small farmers and
markets;
explore multiple programs methodologies;
create participatory mechanism to upscale proven best practices in food security.
Agricultural education
The agricultural education system in Myanmar includes three universities, all under different
ministries and focused on different segments of the agricultural sector. The Yezin
Agricultural University (YAU), under the Ministry of Agriculture and Irrigation (MOAI),
covers crop sciences and in addition offers some courses in animal sciences and fisheries.
YAU also operates seven regional research stations where it deploys students to conduct
research during their final year. The University of Veterinary Science (UVS), also in Yezin
but under Ministry of Livestock, Fisheries and Rural Development (MLFRD) - covers
veterinary sciences and fisheries but not crop agriculture. The University of Forestry (UOF)
under Ministry of Environmental Conservation and Forestry (MOECF) specializes in issues
of land management, environment and forestry. In addition to these degree-conferring
institutions, seven State Agricultural Institutes (SAI) under the MOAI offer the agricultural
education diploma program for high school graduates.
Yezin Agricultural University (YAU)
Yezin Agricultural University is the principal agricultural agency of higher education in
Myanmar, and most agricultural scientists at the government agencies graduated from this
university. It is located about 11 miles north of Pyinmana in the new capital Nay Pyi Taw,
and has a farm which has access to irrigation.
The goal of the university is to educate students to enable them to attain high standard in
agricultural sciences, and generate well qualified agriculturists for the country. The university
has nine (9) departments of basic and applied agricultural sciences, and offers both B.Sc. and
M.Sc. degrees in agricultural sciences. Recently, the university has started Ph.D. program.
The faculty is well qualified and experienced faculty. Some of the teaching staff has received
post-graduate training overseas.
The YAU is a well-established university with its glorious past since its establishment in
1924 in Mandalay. On 22nd of December in 1924, Governor Sir Spencer Harcourt Butler
inaugurated the Burma Agricultural College and Research Institute which offered 3 year
Agricultural Diploma program. Before being set as a separate institute under Ministry of
Education as Institute of Agriculture in 1964, it was just a faculty under Rangoon and
Mandalay University alternately. In1973 the campus was moved from Mandalay to the
present location due to location and suitability of crop production 5 years after which Master
Degree course was started. In 1993, the management was transferred from Ministry of
Education to Ministry of Agriculture and Irrigation for better facilities. It was renamed as
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Yezin Agricultural University in 1998. Two years after its Diamond Jubilee celebration in
1999, the university opened Ph. D course as its highest curriculum.
8. The three missions of the university are to provide education and develop human
resources for increased production through green growth, to provide career and business
opportunities for the graduates who are well qualified and to contribute the nation through
research and education.
Organization of YAU
Under the administration of the rector, the university affairs are assisted by two pro-rectors of
academic body and administrative body. There are 7 major academic departments and 6
supporting subject departments, these are as follows: Agronomy, Agricultural Botany,
Agricultural Chemistry, Plant Pathology, Entomology and Zoology, Horticulture,
Agricultural Economics, Animal Science, Agricultural Engineering, Myanmar, English,
Physics and Mathematics.
Campuses of YAU
In 2006, the university curriculum was modified and improved and with it, 7 new campuses
around the country were established for final year students’ research and specialization
studies. Currently YAU has 7 outreached campuses nationwide. Aungban campus in Shan
state for maize and other cereal crops, Lungyaw campus in Mandalay for, cotton and other
fibre crops, Pharauk campus for perennial crops, Hlegu campus for Plant Protection and
horticultural crops, Hmawbi campus for rice crop, Nyaungpinthar campus for sugar crops,
Magwe campus for oilseed crops, and the main campus in Yezin for agribusiness
management and soil and water management. Here in the main campus, the emergence of
biotechnology specialization is being developed.
Selection and admission to YAU
Normally to be admitted in YAU, the students are required to pass Basic Education High
School with good scores and physical and mental fitness. Moreover, a good character record
is a must. First year undergraduate students are selected by the University Board of Education
through entrance examination and annually 400 students are admitted to the university. All
the admissions are determined by entrance exam composed of two parts: 1) Written
Examination: Biology subject for 3 hours and English subject for 2 hours and 2) Personal
Interview. The university follows bi semester system where first semester falls in November
through March and second semester, May through September.
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The following are some of agricultural extension and agricultural economics research
activities conducted by YAU in 2011-2012:
Completed Master Students’ Theses in 2011-2012 (1st Semester)
Market Integration Approach to Natural Rubber Market Development
Ex-Post Evaluation of Rice Research and Extension Expenditures of the Ministry of
Agriculture and Irrigation
Impact Assessment of Thonze Dam on Socio-Economic Status of Paddy Farmers in
Tharyarwady Township
Food Security Status of Rural Households in Man Man Sai township, Wa Special
RegionNo.2, Northern Shan State
Assessment of Sustainability in Rain-fed Cropping System of Natmouk Township
On-Going Theses in Second Semester, 2012 (2nd Semester)
Technical Efficiency of Sesame Production in Magway Township
Impact of Climate Change on Rural Livelihoods in Pakokku Township
Impact of Farm Mechanization on Crop Productivity in Pyinmana Township
Factors Affecting the Demand for Agrochemicals in Nay Pyi Taw
Comparison of Different Types of Extension Services on Rice Productivity in Pyay
Analysis of Rice Supply Chain in Waw Township
Impact Assessment of Microfinance on Climate Change Resilience and Livelihood
Security of Rural Households in Pakokku
International collaboration
Regarding Faculty Capacity building and Faculty skill development YAU has long been
working with the international organizations and institutions and still in link of collaboration
with many international universities and institutes. Presently, YAU has been in active
international collaboration with Korean International Cooperation Agency (KOICA), India
Agricultural Research Institute (IARI) and Japan International Cooperation Agency (JICA):
Library automation software system cooperated by KOICA
Establishment of Advanced Center for Agricultural Research and Education in
collaboration with IARI, India
Strengthening human development institution in Agriculture sponsored by JICA
Strengths and opportunities:
Compared to other universities YAU has lots of strengths and opportunities and plays a vital
role in many areas of Agriculture Sector Development in Myanmar.
Presence of a visionary, dynamic, energetic leadership who is getting broad support from
the faculty and staff.
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High interest on the part of the Ministry of Agriculture, its sponsor and link in the cabinet,
in collaborating with YAU particularly in manpower training and development, seed
production, technology testing, extension and advisory service.
Existence of critical number of highly trained faculty members from foreign universities
(35 PhD and 65 Master Degree holders).
Although needing much upgrading and improvement, existence of classrooms,
laboratories, research farms and stations, scientific equipment, housing for faculty,
students and guests, free WiFi on the campus.
Existence of land and stations for university’s field research, practicum for students, and
physical expansion.
Areas needing improvement
General review of the BS, MS and PhD curricula, develop an agro ecosystem-based
curriculum and research program
Improvement and completion of the University strategic plan including the departmental
strategic plans.
Continuing and expanded staff development program for new program offerings.
Need to review and rethink the 7 sub-campuses as facility for instruction, research,
practical and extension.
Need to create department of Agricultural Extension Education, conduct collaborative
research with DAR and DOA and provide the University direct extension service to rural
farmers like e-Agriculture Information Center
New campus layout, paved on-campus road system, student extra-curricular activities and
pro-student welfare facilities, IT-ready and connection facilities, staff housing, to mention
some, need modernization.
Academic administration including university governance and organization for higher
effectiveness and efficiency need streamlining.
Adjustment in pedagogy in the teaching of courses, considering large class size, limited
number of faculty, limited space and equipment for use in instruction need to be done.
Process, structure and content of university research agenda and programming need to be
clarified and defined.
The collection, system and facilities of the university library need to be upgraded and
updated.
Needs of technical assistance
Review of YAU different curricula and identify new curricular areas/programs
(Agricultural Extension Education, Agribusiness, Food Science/Nutrition Science,
Biotechnology, Information and Communication Technology-ICT, etc.). A more specific and
focused study and analysis of YAU is its curricula at the BS, MS and PhD levels. A
curricular review is essential because a curriculum is the recipe of the university in producing
graduates. The curriculum is the translation of the vision, mission and core values into
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program of studies, courses, academic and non-academic inputs, requirements and the total
learning experiences of the students while under the tutelage of the university.
Develop an agro ecosystem-based curriculum and research program at YAU (in partnership
with U.S. universities, Asian Agricultural universities). To make the university an inclusive
and unifying force to facilitate national unity and ease ethnic tensions, an agro ecosystem-
based curriculum and research program should be developed at the university, drawing on
indigenous knowledge.
Review of the organization, management and governance system of the university. The
organization, management and governance of an institution of higher learning is a system of
hierarchy. It provides the structure, and the players involved in making decisions, planning,
problem solving and communication. It programs the regular procedure in dealing with
emerging issues presented for resolution. The issues can be curricular, faculty and staff
welfare and conduct, infrastructural, budget allocation, staff development, etc.
Review of academic procedure and administration in the university (from admission to
graduation). There are set of rules, procedures and reviews at various levels in the journey of
the students from admission to graduation in a university. This is done to insure order and
quality of the guidance and supervision of the students so that the product is according to
design.
Develop strategy and approaches to strengthen the research function of the university.
YAU is not only an academic system of instructing students, imparting to them classical and
practical knowhow and do how in production, processing of products, making decisions,
problem solving agricultural problems. YAU is also mandated as a research arm of the
country through the Ministry of Agriculture so that cutting edge technologies and innovations
can be generated to spur growth and development in the sector. The U.S. and EU Universities
technical assistance can help structure the university’s research function so that it can respond
and be proactive in research for the country.
Develop ideas on utilization of the 7 sub-campuses of YAU. The seven sub- campuses of
YAU are vital assets that can be used to aid and realize the university goals in instruction,
research and extension. The activities at the stations should be driven by the needs of
instruction, research and extension programs of the university and relevant to the concerns
and reforms of the Ministry of Agriculture. The technical assistance should include how the
assets and resources can be positioned to serve the interest of the university including using
them to generate income for the university.
Establish a sub-campus in Ayeyarwaddy region. Since Ayeyarwaddy region is well known
for rice bowl of the country one of YAU sub-campus should be established in this region.
Presently, there are two sub-campuses in Yangon region. According to the current student
distribution at YAU, there are very few students from Ayeyarwaddy region. It is very
important to train youth for future Agriculture sector development in Myanmar. High school
children need to be motivated in studying agricultural and food sciences for future
Agriculture and food security in Myanmar.
State Agricultural Institutes (SAI)
The agricultural education training at the State Agriculture Institutes (SAI) was started in
1955 in Myanmar. There are seven agricultural institutes in Myanmar, such as Pyinmana
SAI, Thahtone SAI, Myaungmya SAI, Shwebo SAI, Patheingyi SAI, Pwintphyu SAI, and
Tharyarwady SAI. The annual intake for the first year students is about 200 for each institute
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and the total numbers of students for these seven Institutes is about 1500. The required period
of study is only three years. For the first year study English, Mathematics, Physics,
Agricultural Chemistry, Botany, Agronomy, Horticulture and Animal Husbandry courses are
introduced. Plant Protection and Farm Mechanics subjects are added to the courses for the
second year. In the third year, the courses follow eight major subjects, such as Agronomy,
Agricultural Chemistry, Horticulture, Animal Husbandry, Plant protection, Farm Mechanics,
Agricultural Extension and Farm Management and Accounting.
Students gain a Diploma in Agriculture after they completed three-year studies. The top ten
outstanding students can join the third year study of undergraduate program at YAU for
pursuing a Bachelor of Agricultural Science Degree if they pass the entrance examination.
Starting from1966, there has also been a golden opportunity for outstanding students from
SAI and service personnel holding diploma certificate of the SAI across the country to join
YAU and continue their academic destiny. However, only 30 seats for outstanding students
and 20 seats for outstanding service personnel per year are available.
The number of students that graduate annually from different educational training institutions
includes 300 from YAU and 1500 from seven SAI. Many of the graduates from YAU and
SAI are employed by different departments of the MOAI, while others go to NGOs and the
private sector.
Agricultural research
Given the importance of agriculture in Myanmar, agricultural research and development is an
important priority. Agricultural research in Myanmar is overseen by three separate entities:
the Ministry of Agriculture and Irrigation (MOAI), the Ministry of Forestry (MOF), and the
Ministry of Livestock and Fisheries (MOLF). The Department of Agricultural Research
(DAR), under MOAI, is the principal government agency involved in agricultural R&D. In
2003, DAR accounted for about 40 percent of the country’s agricultural research staff and 30
percent of its expenditures.
The DAR is headquartered in Yezin, about 250 miles north of Yangon. Agricultural Research
Institute (ARI) was initially established at Gyogon, Insein township, Yangon in 1954. ARI
was then shifted to Yezin, Pyinmana Township, Mandalay Division (now Nay Pyi Taw) in
1971. It became Central Agricultural Research Institute (CARI) under the Myanmar
Agriculture Service (MAS) and then DAR became as a separate department in 2004.
Mission of DAR is to systematically conduct research activities that would suit to the needs
of all stakeholders, which include producers, distributors and consumers in developing, and
dissemination of regionally adapted crop varieties and crop production technologies. DAR’s
research focuses on increasing crop production through improved seed, crop management,
and crop protection techniques; and cropping systems tailored to suit the country’s various
agro-ecological zones.
The Forest Research Institute (FRI), under MOF, is headquartered in Yezin and operates
units on forest utilization and forest development. The Livestock Breeding and Veterinary
Department (LBVD) under MOLF is responsible for the development of Myanmar’s
livestock sector. It conducts research on biological production, veterinary medicine, artificial
insemination, and reproductive disorders. In addition, it produces vaccines and provides
extension services to farmers. LBVD is headquartered in Yangon and operates four
laboratories in Mandalay, Basein, Taunggyi, and Pyin Oo Lwin.
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Organization of DAR
Under the administration of Director General DAR is organized by two Deputy Director
Generals, 6 Directors, 8 Deputy Directors and over 700 staff including research officers,
research assistants, research technicians and others across the country. There are six major
divisions under DAR and each division is composed of 2-4 sections.
1. Rice and other cereal crops division
a. Rice section
b. Other Cereal Crops section
2. Oil seed crops and food legumes division
a. Oil Seed Crops section
b. Food Legumes section
3. Industrial crops and horticulture division
a. Industrial Crops section
b. Horticulture section
4. Soil, Water Utilization and Agricultural Engineering division
a. Soil Science section
b. Water Utilization Research section
c. Agricultural Engineering section
5. Agronomy, Agricultural Economics and Statistics division
a. Agronomy section
b. Agricultural Economics section
c. Statistics section
6. Biotechnology, Plant Genetic Resources and Plant Protection division
a. Biotechnology
b. Plant Genetics Resources section
c. Entomology section
d. Plant Pathology section
Agricultural research centres and satellite farms
The Vegetables and Fruit Research and Development Centre (VFRDC) was established in
1986by the cooperation of the governments of Japan and Myanmar research focusing on a
variety of issues related to fruits and vegetables. The Applied Research Centre for Perennial
Crops (ARCPC) in Mawlamyaing was founded in 1990 within the Myanmar Perennial Crops
Enterprise (MPCE), under MOAI. The centre conducts research on variety improvement and
production technology of plantation crops (mainly oil palm and rubber). The Myanmar
Cotton and Sericulture Enterprise (MCSE), under MOAI, was established in 1994. In
addition to carrying out cotton and sericulture research, it provides extension services to
farmers. The Myanmar Sugarcane Enterprise (MSE) was also established in 1994 under
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MOAI with the aim of integrating and developing sugarcane production and processing.
According to the new administration of MOAI in 2012 these three agencies of MPCE,
MCSE, and MSE are under the Department of Industrial Crops Development.
Table 9: Crop research centres and satellite farms under DAR
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International Atomic Energy Agency (IAEA).Some research activities conducted by DAR are
as follows:
Crop Improvement
Development of improved high yielding crop varieties for favourable ecosystems
Development of rice and other food crop varieties with good yield stability under both
biotic and abiotic stress conditions due to climate change and global warming
Develop and promote food crop varieties with good quality
Varietal Improvement:
Rice varieties released:
o Irrigated rice (36 varieties)
o Rain-fed lowland rice (34 varieties)
o Upland rice (4)
o Drought tolerance rice (8)
o Deep water rice (8)
o Submergence tolerant rice (1)
o Salinity tolerant rice (4)
o Quality rice (4)
Other varieties released:
Maize and other cereals (32 varieties)
Oil seed crops (19)
Food legumes (37)
Industrial crops (20)
Horticultural crops (4)
Crop management
Generate environmental friendly crop management technologies to fully capitalize the
genetic potential of each genotype
Identify and promote crop management options to reduce yield variability under stress
conditions due to climate change
Conservation and management of plant genetic resources for sustainable utilization
Ongoing collaborative projects with international and regional organizations
Development of Iron Rich Rice through Nuclear Technique project (IAEA-MYA/5016)
Increasing food security and farmers’ livelihood through enhanced legumes cultivation in
the Central Dry Zone of Myanmar (ACIAR and ICRISAT)
Agriculture technology development and promotion of corn (ICF)
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improved seed quality and distribution, and the scope for this much
needed change is anticipated to be brought about by:
Reduce the large gap between supply and demand: certified rice
seed only cover less than 10% of current needs.
As a result of the extremely low investment in agricultural
research and extension (only 1-2% of MOAI’s budget) need to
increase investment in the seed industry in particular.
Promote seed associations, seed community-based production, and
seed banks.
Promote mechanisms for coordination among government
agencies and between government, private sector, and farmer
organizations, encouraging also public and private partnerships .
Need for assistance in infrastructure for seed production,
equipment for seed quality control, and capacity building of
farmers, technicians, and private sector operators.
A seed policy is needed to effectively implement the existing Seed
Law
The rice seed industry could also greatly benefit from introducing
a Rice Policy.
Activities MOAI should prepare a roadmap to strengthen the competitiveness and
productivity of the local seed industry. As a first step, it should update its
equipment and increase the amount of funds allocated to support R&D,
testing, and extension services. Technical training of public servants,
staff of seed-related associations, and farmers is also urgently needed.
There is merit to seek for international assistance in this area from
development partners.
The intervention will impact at three levels – investment, policies and
institutions and the activities associated with these areas follows:
Investment
Ensure the availability of adequate resources for an extension system
promoting more agricultural technicians able to provide training,
demonstrations—and awareness services to farmers at the townships
and village level;
Increase support to research for improving capacity in seed breeding;
Improve government seed farms facilities and capacity skills of their
staff;
Improve existing central seed laboratories and establish new seed
laboratories at the central and regional levels;
Strengthen existing seed processing facilities.
Policies
Formulate and adopt a seed policy to support the full implementation
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of the Seed Law enacted in 2011. The seed policy should facilitate the
development of an efficient and competitive seed industry which
meets the needs of all stakeholders;
Encourage community-based seed production, and promote the seed
industry through private sector development and public-private
partnerships;
Design and implement a new seed sector development program;
Formulate and implement a national Rice Policy with the support of
national and international experts;
Collaborate with international research institutes to establish seed
standards;
Ensure border crossing control and proper quarantine procedures to
avoid illegal imports or export of seeds and planting material;
Introduce policy reforms promoting a shift from the current top-down
structure to one based on a bottom-up approach, able to incorporate
grassroots and public sector views.
Institutions
Facilitate coordination mechanisms at different levels:
o Between MOAI departments;
o Between the Union Ministry and State Ministries/Agencies to
ensure a successful dissemination and adoption of new
improved varieties;
o Between the private and the public sector to ensure effective
partnerships to improve quality and mobilize investment;
o Between international and national research centres to improve
pure varieties;
o Between extension and research agencies to improve outreach
to farmers;
Create farmer seed associations at the township and village level and
encourage seed growers to engage in contract farming and establish a
“National Seed Industry Association” to support the development of
growers’ seed associations
Promote the emergence of private seed companies and the adoption of
certified seeds;
Establish a seed quality assurance system and a monitoring and
inspection system to improve the seed quality. Promote transparent
and simplified administrative procedures for quality seed certification
system;
Adhere to the principles and standards of the International Union for
the Protection of New Varieties of Plants (IUPOV);
Establish a system to produce reliable statistics and marketing
information related to seed supply, distribution, and seed demand by
farmers. Elaborate a clear marketing strategy based on accurate and
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zone - ?
Improve government research station/centre facilities and capacity
skills of their staff to better facilitate the R&D in this area;
Provide the necessary funds for DAR and other government staff to
study CSA technologies in suitable institutions abroad.
Policies
Review the existing land tenure policy with a view to promulgating
changes to the legal framework to better address the issue of long
term and sustainable changes to land use in villages lands;
Create the formation of a "climate smart/sustainable farming unit"
within the MOAI which has the mandate to coordinate and manage
R&D and extension activities in agricultural livestock, fisheries and
forestry sectors;
Encourage community-based integrated planning through village
development committees;
Design and implement a new sustainable agriculture research and
development program;
Collaborate with international research institutes in a whole range of
new and improved technologies, focusing in particular on climate
smart agriculture;
Introduce policy reforms promoting a shift from the current top-down
structure to one based on a bottom-up approach, able to incorporate
grassroots and public sector views; being essential for the integrated
village planning required under this intervention.
Institutions
Facilitate coordination mechanisms at different levels:
o Between MOAI departments;
o Between the Union Ministry and State Ministries/Agencies to ensure
that a holistic integrated approach to sustainable agriculture
development is undertaken;
o Between international and national research centres to improve access
to improved technologies;
o Between extension and research agencies to improve outreach to
farmers for CSA;
Build on the existence of the village development committees at
village and village tract levels and encourage farming community to
develop their lands in integrated manner to ensure negative impacts of
climate change are mitigated;
1. Support DOA and other GOM entities involved in climate and natural
resources to be better able to monitor the impacts of climate change.
Expected Long duration 5-10 years (2015-2025)
duration
Cost Estimate USD 30 million
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LUD which will link closely with the concerned departments within
DAR especially as regards to agro-socio-economic aspects;
Create the formation of a focal point within GOM for integrated
planning and implementation – this would be a cross-sector entity;
Encourage community-based farmer associations, and link these to
the village development committees for sound location specific
development planning;
Collaborate with international research institutes in a AEZ and
integrated development planning;
Introduce policy reforms promoting a shift from the current top-down
structure to one based on a bottom-up approach, able to incorporate
grassroots and public sector views.
Institutions
Facilitate coordination mechanisms at different levels:
o Between MOAI departments;
o Between the Union Ministry and State Ministries/Agencies to ensure
that a holistic integrated approach to agriculture development is
undertaken;
o Between the private and the public sector to ensure effective
partnerships to service delivery and mobilize investment;
o Between international and national research centres to improve access
to improved methods;
o Between extension and research agencies to improve outreach to
farmers in integrated planning;
Build on the existence of the village development committees to be
better able to ensure the equitable development of villages lands.
Create Land Use and Rural Development Planning Unit within MOAI
based on the DOA LUD, with strong links to DAR.
Expected Long duration 5-10 years (2015-2025)
duration
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staff.
The intervention will incorporate the development of a
completely revised and comprehensive internet interface that is
both topical and user friendly. This internet site should be in both
the Burmese and English language.
Training at all levels – government staff, civil societies, NGOs,
farmers and farmer association, and private sector will need to be
conducted
The possibilities of the involvement of the private sector and
PPP will be explored to enhance the efficiency of the networks
and information transfer, especially with regards to agriculture,
livestock, fisheries and forestry sectors.
A range of interventions will be introduced including : (a)
agriculture market information system (AMIS); (b) ICT for rural
development planning and implementation; (c) establishment of
e-kiosks; (d) establishment of community e-Centers; and (e)
establishment of village information centers (VICs) with
connectivity and content.
There most likely will be a number of GOM policies which will
need to be reviewed/amended to ensure that the systems is able
to function and private sector access in support of the
intervention is enabled.
Activities MOAI in liaison with other Ministries should prepare a roadmap to
better outline the requirements and modalities of developing an
improved system of ICT which better services the rural farming
community. Subsequently it needs put in place the required facilities
and staffing building on the existing ICT units within DAO and
other communication units in other Ministries for livestock,
fisheries and forestry. Technical training of public servants at all
levels in the research and extension services, plus the farming and
rural communities will be an essential part of the intervention.
Consideration should be given in looking for international
assistance in this area from development partners. The intervention
will impact at three levels – investment, policies and institutions and
the activities associated with these areas as follows:
Investment
Ensure the availability of adequate resources (infrastructure,
software, hardware and staff) for the development of a unit
within the DOA to undertake the ICT exercise, this will not only
include physical resources but also training and information
technology;
Comprehensive training in ITC of all government staff in the
rural development sector to ensure that they are capable of using
the system but also to impact this technology to the farmers and
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rural community;
Large scale training of the rural community and private sector,
including farmers and farmer associations, community leaders,
deprived and landless households, and private sector SMEs and
large scale commercial enterprises.
Policies
Review current legal frameworks related to ICT and if necessary
propose changes to ensure that the information transfer system to
beneficiaries take place;
Formulate and adopt a policy to expand on the mandate of the
DOA to be better able to handle the new demands as regards to
ICT, a new stand-alone ICT Unit is proposed; which will link
closely with DAR and other R&D entities in the NR sector;
Encourage community-based organisations to establish e-centres
and other IT facilities,
Collaborate with the key donor organisations in the provision of
support to ICT, e.g. KOICA.
Institutions
Facilitate coordination mechanisms at different levels:
o Between MOAI departments;
o Between the Union Ministry and State Ministries/Agencies to
ensure that a holistic ICT for agriculture development is
undertaken;
o Between the GOM Post and Telecommunications Department
(PTD), Myanmar Post and Communication (MPT), and
Telecommunication Development Bureau (TDB);
o Between the private and the public sector to ensure effective
partnerships to service delivery and mobilize investment;
o Between international and national research centres to improve
access to improved methods;
o Between extension and research agencies to improve outreach to
farmers in integrated planning;
Build on the existence of the village development committee and
community centres to be better able to introduce ICT facilities at
the village, village tract and Township levels
Create an ICT Unit within MOAI based in the DOA, with strong
links to DAR, DOF, DOLB, DOF and other concerned R&D
and extension entities in the other sector Ministries.
Expected Long duration 5-10 years (2015-2025)
duration
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(SLRD) priorities; down cropping At local level, security of farmers and their
Ability to work directives; land tenure at whim of choice of cropping
with other MOAI Political local officials patterns.
depts. to foster a imperatives can Potential to work
farming systems influence access to with DOA in land-
approach; land; use planning.
Mandate allows Land-use decisions
for a systematic are made on an ad
approach to land- hoc basis.
use planning.
e. Water Ability to work Lack of a planned Climate change likely to Potential partner in
Resources with other MOAI and strategic increase incidence of NAPA projects to
Utilization depts. to foster a approach to water droughts and floods; provide access to
Department farming systems management and Potential for conflicting groundwater and
approach; water catchment; demands for water; supporting services
(WRUD)
Mandate allows Tendency to take a Poor coordination with to poor farmers.
for a systematic technological other line agencies such as
approach to water approach to forestry;
resources delivery of
planning services;
Lack of investment
in water resources;
f. Yezin Highly Knowledge of Lack of investment by Neglect of national
Agricultural committed staff teaching staff Government in education
University (YAU) but the more outdated; infrastructure institutions
experienced are Poor teaching and aggravated by
now retiring; research facilities; international
Close links with Lack of young sanctions
other MOAI trained staff to take
depts. Can foster over from retirees;
a cooperative Lack access to
approach; external knowledge
and resources;
Poor infrastructure.
g. Dep. of Highly Lack of young Research driven by Potential partner
Agricultural committed staff well-trained staff to political priorities rather for NAPA project
Research (DAR) but the more take over from than by needs of farmers; in selection and
experienced are retirees; Climate change offers both development of
now retiring; Lack of investment an opportunity (for cultivars best
Strong foundation has resulted in a adaptation) and threat suited to local
of applied decline of number (need for anew mind-set). conditions;
research in the and quality of Neglect of national
past; research staff; research
Network of Lack of investment institutions
agricultural has resulted in a aggravated by
research stations decline of research international
throughout the facilities; sanctions
country; Lack of access to
Strong links with external knowledge
DOA. and resources.
Ministry of Main Poor absorptive As a Myanmar The sanctions on
Finance and Government capacity to utilise Government institution, Myanmar mean
Revenue financial new investment; the MoFR is subject to that the MoFR
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managing
agricultural
projects;
UN agency with a
mandate to work
with Government.
UNOPS Good experience Lacks technical Provides potential linkages Could be a
of fund expertise in with LIFT; potential NAPA
management in agriculture; Linkage with country partner for
Myanmar; No existing strong strategic framework for procurement,
Manages 3MDG links with 2012-15 for IFAD. project
and LIFT funds; MOAI,MOBA or management and
Able to provide MLFRD. financial
financial and management;
project services;
Core support staff
based in Yangon.
WFP Experience of Seen by the Keen to work with on A potential partner
food security government as a poverty and vulnerability in carrying out a
situation across UN watchdog on analysis in project areas baseline poverty
Myanmar; food security issues Provides linkage with and vulnerability
Experience of and human rights; UNCT country strategic analysis in CDZ for
vulnerability Links with local framework for 2012-15 selection of project
analysis in NGOs and CBOs areas and
country; are not as strong; beneficiaries
Strong human Some activities are
and technical restricted by
resources needed Government;
for surveys; Focus is on food
Has worked with aid to tackle food
MOAI in past; insecurity;
Strong links with Does not have
INGO sector strong links with
MOBA.
UNDP Experience with Spread very thinly HDI experiences provide A potential partner
HDI since 1994 over country so lessons and best practices for NAPA in
ICDP operational CDZ experience is for NAA carrying out
in townships in limited Body of evidence in baseline poverty
23 townships, Previous building social capital and vulnerability
including some in Programme through SRG – analysis in CDZ for
CDZ addressed five areas experiences + skilled selection of project
Focus is on the and lacked focus people areas and
poor in rural Resources are Government tolerates beneficiaries, and a
areas – marginal insufficient for the community-based partner for
farmers and areas addressed activities of HDI providing implementation
landless Sustainability is not for acceptance of IFAD activities.
Experience with assured – relies too targeting of rural poor
microfinance in much on donor HDI activities were
22 townships inputs subject to annual IAM
Solid body of No Government reviews and continuity of
experience in ownership of HDI UNDP support was not
working with programme assured – this will be
poor - Lack of a policy / rectified in the full-scale
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activities.
Provision of micro
finance through
NGOs;
Renewed focus on
Climate change,
environment and
DRR
Support policy
dialogue and
discussions with
development
partners.
FAO Agriculture / rural Support for 2012-2016 Strong complementary with
development sustainable IFAD for technical support
Health & nutrition agriculture and rural and policy intervention at
livelihoods in higher level
Northern Rakhine Strong complementarities with
State; IFAD programmes and high
Capacity building potential for collaboration in
and technology the Central Dry Zone.
adoption for
sustainable food
security and the Wa
Special Region;
Support for ex-
poppy farmers and
poor vulnerable
families in the
border areas;
Preparation of a
National Medium
Term Priority
Framework and a
Country Programme
Framework;
Support income
generation of coffee
small holders,
oilseed crops farmer
and oil palm small
holders, and dairy
farmers;
Strengthening the
capacity and
upgrading the Forest
Research Institute;
Avian Influenza
programme
UNOPS Multi-sectoral Increasing 2010-2013 Strong complementarities with
programme agricultural FAO/IFAD programmes and
Management production high potential for collaboration
Food Security & Diversifying income in the Central Dry Zone
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Human rights
Key populations
Monitoring and
evaluation
Resources and
funding for AIDS
Science and
research
UNHCR Humanitarian Builds houses, On going
assistance peace of mind for
Refugees Cyclone Nargis
victims
Protect refugees and
resolve refugee
problems
UNICEF Health & Nutrition Work to protect On going Potential for
HIV/AIDS children from many complementarities with
Education deadly diseases, NAPA projects in terms of
Water & Sanitation improve their improved incomes, food
Child Protection access to healthcare
security and nutrition for
Communication and essential drugs,
and enhance their rural poor.
mental and physical Potential for synergies in
development. capacity building activities
Work to empower for communities
children, youth and
women to protect
themselves against
HIV/AIDS, and help
ensure that people
infected with and
affected by
HIV/AIDS are
supported.
Work to help
primary school
children receive a
quality education,
and to help ensure
that children are
being taught
fundamental life
skills in the
classroom.
UN-HABITAT Water Sanitation Support for On going Potential for cooperation
and Infrastructure, Coordination of with IFAD on land tenure
urban development Early Recovery rights and DRR
and land records Shelters
The Mekong Water
and Sanitation
Initiative
Agreement with the
government on DRR
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and DRM
Urban and regional
development;
Working with
Settlement and Land
Records Dept. to
modernise land
tenure title records
and cadastral maps.
UNFPA Health Support to its On going Potential for
partners focuses on complementarities with NAPA
reducing maternal projects in terms of improved
mortality maternal and child nutrition,
Preventing the and empowering women.
spread of HIV
World Bank Interim Strategy Pillar I: 2013-2014 Potential for working with
Note (2013- Transforming community development
14) Institutions – programme and also with
institutional Pillar I of ISN on institutional
strengthening for the strengthening.
government; Experiences of CDD provide
Pillar II: Building opportunities for joint
Confidence in activities and learning from
ability of current experiences
reforms to deliver Carrying out Public
benefits to the Expenditure and Financial
people; Accountability
Pillar III: Assessment(PEFA) and Public
Preparation for Expenditure Review (PER) –
resumption of full useful for future NAPA
country programme investment
for
Myanmar.
Grant programme
for national
community-driven
development (CDD)
of $85million.
Asian Interim Re- Building human 2012-2014 Potential for working with
Development engagement resources and NAPA programme in
Bank Strategy for capacities in ADB’s strengthening human
Myanmar areas of focus; resources, promoting an
Promoting an enabling environment, and
enabling economic improving access to services
environment; for rural livelihoods
Creating access and Sector assessments provide
connectivity in rural useful materials for NAPA
livelihoods and project design
infrastructure
development.
WHO Health Prevention and On going Potential for
control of complementarities with NAPA
Communicable projects in terms of improved
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sector
Climate change
early warning
system
Community
reproductive health
Social welfare
administration
Animal disease
control
Study on sustainable
agriculture and rural
development for
poverty reduction
programme in the
Central Dry Zone
UK - DFID Humanitarian Aid – Health On-going – Potential for learning from
Nargis and other Rural development now also experiences in environment
areas; Education contributing (forestry) and rural
Non-humanitarian Civil society to LIFT development
aid strengthening Potential for learning /
Environment synergies from policy
advocacy experiences
Swiss Agency Humanitarian Aid Access to and On going
for quality of social
Development infrastructure and
and networks among
vulnerable
Cooperation
communities in the
SDC Delta, eastern of
Myanmar and
in/around the
Myanmar refugee
camps
Food and livelihood
security of internally
displaced persons
(IDPs),host
communities and
ex-poppy farmers
EU Food Security & Increasing On going Potential for
Livelihoods agricultural complementarities with NAPA
Rural development production projects in terms of rural
Health Diversifying income development and assisting
Rural infrastructure sources (primarily, rural poor (once Government
but not only for approves LIFT activities in
landless) rest of country).
Improvements in
nutrition and
hygiene
Improved social
protection measures
in place
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in the enabling
environment for
food security and
livelihoods,
KOICA Agriculture A specialised On going Potential for
ICT laboratory in upper complementarities with NAPA
Myanmar to develop projects in terms of ICT and
the agriculture technology transfer
sector and improve
irrigation
Myanmar ICT
Development
Master Plan
Study of Fuel
production The
central dry zone
Training programme
on Hydro-graphic
Survey
USAID Support for political Income generation, On-going and Potential for cooperation on
and economic Micro credit, expanding in projects in CDZ
reform Livelihood, health, the
Democracy and sanitation future
promotion improvement
Humanitarian May also contribute
Private sector to LIFT
development Future programme
details to be
announced
LIFT Program Food and livelihood Agriculture Five year Donor Consortium of the LIFT
Livelihoods and security of the production support programme: Fund comprises Australia, the
Food poorest and most for poor households; 2009-2014 European Community, the
Security Trust vulnerable On-farm and off- Netherlands, Sweden,
populations farm market and Switzerland, New Zealand and
Fund.
employment support the UK – others also joining.
for target Initial focus on Nargis-
populations; affected areas but now
Social protection expanded to other food
measures for poor; insecure areas, including the
Capacity building CDZ- potential for
for local collaboration on food security,
organizations to poverty alleviation and
support livelihoods capacity building
and food security;
Support for poor
households for
nutrition and
hygiene.
IFAD Smallholder IFAD's efforts, Five year Planned IFAD project in CDZ
agriculture therefore, focus on programme: would like with other projects
Rural development agricultural 2014-2018 in area.
modernization,
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value-chain
upgrading,
agribusiness
linkages, livelihood
diversification, rural
enterprise
promotion and non-
farm employment
generation. The
overarching goal is
to contribute to
reducing poverty
among poor rural
women and men –
particularly
smallholders, the
landless, ethnic
minorities and other
marginalized
groups. Strategic
objectives in
Myanmar include:
Empowering rural
people with access
to agricultural
resources,
technologies,
services and markets
Creating business
and employment
opportunities for
rural women and
men
Promoting the social
and economic
empowerment of
marginalized
populations,
especially ethnic
groups.
Coordination
Mechanisms
Thematic Food security Forum for Five years – to Provides a mechanism of
Group on Agriculture coordination of align with coordinating NAPA activities
Food Security Assist Myanmar activities of UN NMTPF with poverty alleviation and
and achieveMDG1 system, donors, and food security activities of
INGOs in other development partners in
Agriculture in
agriculture/ food the CDZ and nationally.
Myanmar security A constraint is that
(TGFSA) Coordination of Government agencies are not
needs assessments members of the TGFSA
for food security Presence at township level
and poverty would also help in
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regional dialogue
Cultural promotion
Basic Human Grass-roots Medical Radio On going
Needs Telecom Network
Association infrastructures Telemedicine
Humanitarian
Community Radio
Other VHF radio
network
ICT vocational
training for local
people
Installation of PBX
at rural medical
facilities and
educational
institutions
CARE Agriculture and Support production On going
food security more food and
Education income generation
Health Promotes and
Economic facilitates discussion
development between parents,
Water, Sanitation teachers and other
and Environmental members of the
Health community to
overcome the
barriers to education
that can keep
families in a cycle
of poverty
Improving access to
quality health
services, nutrition,
family planning,
immunization and
HIV awareness and
prevention
Supporting money-
making activities,
especially those
operated by women
Help prevent
malnutrition,
including
demonstrating
effective breast
feeding, cultivating
and preparing
nutritious food,
providing food as
part of emergency
relief efforts, and
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managing food-for-
work projects to
help communities
improve
infrastructure
Build and maintain
clean water systems
and latrines and
educates people
about good hygiene
practice to reduce
the risk of illness
Caritas Peace and Bring divided On going
reconciliation communities
Emergencies together at
Economic justice grassroots level
Climate Change Emergency release
Health to post natural
disaster
Advocacy for
economic justice
Advocacy the
impact of climate
change
Support HIV
affected family
IDE Small – plot Introducing and Start from
irrigation promoting valuable 2004
Agriculture small scale
Food security irrigation
Rural Livelihood technologies to
boost household
income, food
security and
productivity
including treadle
pumps (food –
powered irrigation
pumps) and drip
irrigation systems
and low – cost water
storage
MercyCorp Humanitarian Aid Emergency response On going
and relief to bring relief and
recovery
Water and sanitation
project
Medical aid supply
Clean up fold
damaged village and
replant rice paddies
Repairing
embankments,
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rebuilding irrigation
canals, clearing
walkways, and
desalinating fields.
PACT Micro Financial Provide credit On going Potential for learning from
Myanmar Services without collateral PACT’s activities in the
Health for micro-enterprise provision of rural credit.
development,
mobilizing
members’ saving
Strength community
responses to
TB/HIV and other
disease burden
Promote sustainable
access to health for
the needy
communities by
increasing
community
capacities in term of
health awareness
and income
generation activity
to support health
Cetana Education Help support On going
Educational students to pursue
Foundation university study at
universities abroad
Habitat For Humanitarian Aid Support shelter to On going
Humanity local community
Myanmar
Oxfam Emergency Save lives, swiftly On going
response delivering aid,
Development work support and
Campaigning for protection
change Help communities
develop the capacity
to cope with future
crises.
Support poor people
to take control,
solve their own
problems, and rely
on themselves.
Campaigns hard,
putting pressure on
leaders for real
lasting change
Solidarités Health and Access to drinking On going
Sanitation water
Agriculture Sanitation
Civil work Hygiene
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Rehabilitation
program for
agriculture and
fishery activities
Civil work
reconstruction
Save the Health SCF is lead agency On going Could be a good partner to
Children Nutrition for Myanmar NGO carry out poverty and
Fund Food security Consortium on vulnerability assessments in
HIV/AIDS working CDZ for NAPA, IFAD in
with 3D fund; partnerships with WFP.
HIV prevention for
high risk groups;
Prevention of
mother to child
transmission;
Household food
security and
nutrition surveys in
CDZ
World Vision Community Children in crisis On going
development Child, maternal
Child health & nutrition
Responding to Child rights &
disasters participation
Health Climate change
Trafficking Conflict & peace
building
Economic
development
Gender
HIV & AIDS
Human trafficking
Urbanisation
Regional Priorities
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seeds,
extension
services and
market outlets
for their
crops.
Some
sporadic and
scattered
INGO and
local NGO
initiatives on
income
generating
opportunities;
UNDP HDI
programme
was
operational in
limited areas
but new
country
programme
will have a
wider
geographical
focus and is a
potential
partner for
NAPA,
especially in
targeting rural
poor;
WFP only
able to
provide
emergency
food aid and
food-for-work
in a limited
number of
areas;
LIFT active in
all areas,
including
CDZ and is a
potential
partner
especially its
“learning and
innovation”
window.
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Rural women, Living on less Local Household Food Limited NAPA will
particularly than $1.25 per agricultural security; support target
female —headed day; wage Opportunities to services from assistance to
households; including Chronic food labour with intensify and Government; rural poor,
women from ethnic insecurity larger farmers; diversify Proposed and
groups Lack of adequate Seasonal agricultural JICA support especially
access to migration for production for poverty women-
productive assets work (including reduction headed
(land, draught (urban/abroad); traditional initiatives in households in
power, water Reduction in varieties, local CDZ will project areas
control/irrigation food intake breeds and target rural in the
facilities) Dependence on traditional people, Myanmar by
Little or no wage exploitation of practices). including providing
employment or natural Productive assets; women, in access to
off-farm income resources such Secure land tenure target villages irrigation
generating as forests; Access to public in the area of services and
opportunities Homes and private sector the pilot supporting
available locally; gardening and agricultural project; services,
Small subsistence services UN Strategic including
landholdings fisheries for Availability of Framework training;
insufficient for food security; off-farm IGAs will help Coordination
household food Selling off (including coordinate of NAPA
security; assets traditional support from activities
High level of Borrowing activities) in UN agencies with UNCT
indebtedness from money rural areas and on poverty strategic
Lack of access to lenders provision of alleviation framework,
credit services at Taking children services; and food UNDP CP
an affordable out of Opportunities for security to and with
cost; school home gardens and help reduce TWGFSA
Poor level of subsistence gender activities in
education and fisheries for food inequities; the Myanmar
literacy; security; Some
High levels of Improved health sporadic and
domestic and education scattered
violence; services INGO and
High levels of Support for local NGO
illness and children initiatives on
expenditure on Improved income
health; personal and generating
Vulnerability to livestock security opportunities
recurrent drought Tackling domestic targeted at
and floods violence women;
Capacity building UNDP HDI
of CBOs for programme
women’s was
empowerment operational in
limited areas
but new
country
programme
will have a
wider
geographical
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focus and is a
potential
partner for
NAPA,
especially in
targeting rural
women;
Limited WFP
food aid and
food-for-work
in
a some areas;
LIFT active in
all areas,
including
CDZ and
Delta.
Landless and poor Living on less Local Household Food Limited NAPA will
rural than $1.25 per agricultural security; support target
Households(including day; wage Availability of services from assistance to
ethnic group Little or no wage labour; off-farm income Government; rural poor,
households) employment or Seasonal generating Proposed and
non-farm income migration for opportunities JICA support especially
generating work (urban (including for poverty women-
opportunities areas and traditional reduction headed
available locally overseas); activities) in initiatives in households in
High ratio of Reduction in rural areas and CDZ will project areas
dependents to food intake provision of target rural in the
workers; Dependence on associated support poor, Myanmar by
High level of exploitation of services; including providing
indebtedness natural Opportunities for landless in access to
Lack of access to resources such home gardens and target villages irrigation
credit services at as forests; subsistence in the area of services and
an affordable Homes fisheries for food the pilot supporting
cost; gardening and security; project; services,
Poor level of subsistence Improved health UN Strategic including
education and fisheries for and culturally Framework training;
literacy; food security; sensitive will help Coordination
High levels of Selling off education coordinate of NAPA
illness and assets services; support from activities
expenditure on Borrowing Improved access UN agencies with UNCT
health. from money to livestock; on poverty strategic
lenders Capacity building alleviation framework,
and and food UNDP CP
strengthening of security and with
community-based targeted at the TWGFSA
organizations to landless; activities in
assist with FAO the Myanmar
empowerment managed
activities DFID project
(since 2005)
on oil seeds
production in
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37 townships
in Myanmar
may increase
access to farm
wage labour;
Some
sporadic and
scattered
INGO and
local NGO
initiatives on
income
generating
opportunities;
UNDP HDI
programme
was
operational in
limited areas
but new
country
programme
will have a
wider
geographical
focus and is a
potential
partner,
especially in
targeting
landless and
poor
households;
WFP only
able to
provide
emergency
food aid and
food-for-work
in a limited
number of
areas;
LIFT active in
all areas,
including
CDZ& Delta.
161