Professional Documents
Culture Documents
Part 3:
Cleanliness zoning concepts
and risk assessment
1
Part 3: Cleanliness zoning concepts
and risk assessment
Topics:
Cleanliness zoning concepts and policies
Facility concept
Process technology
Layout of the production area, optimized regarding
• material flow
• personnel flow
Containment quality including leakage limits, for
• walls, ceiling, floors
Building infrastructure
• HVAC, air cleanliness and airflow pattern considerations
• process media systems and process media cleanliness
Safety considerations
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Cleanliness zoning concepts:
decisive elements of quality risk management
Basic elements - 1
Basic elements - 2
Requirements for
• Facility layout
• Building infrastructure including HVAC
• Process technology
• Building and process automation
• Safety issues
Qualification concept
Operational aspects
• Personnel issues (behaviour, hygiene, garmenting, training)
• Visitor handling
• Cleaning, disinfection and pest control 5
Protection objectives
Personnel protection
protection, subject to
Filling:
normal risk: at least grade C
unusual risk:
• process area: grade A
• background: at least grade C
B. Aseptic preparation - 1
Preparation of solutions:
B. Aseptic preparation - 2
Handling and filling:
with and without sterile filtration:
• process area: grade A
• background: grade B
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Microbiological limits
according to U.S. Pharmacopeia
Product category Total aerobic Specific
microbial count micro-organisms
Parenterals and other Absence of colony forming units
sterile products (CFU))
Products for ≤ 100 CFU / (g or ml) ≤ 10 yeasts and moulds /
topical application (g or ml)
no E. coli, no S. aureus,
no P. aeruginosa
Liquids for ≤ 100 CFU / (g or ml) ≤ 10 yeasts and moulds /
oral application (g or ml)
no E. coli,
no salmonella
Solids for ≤ 1 000 CFU / (g or ml) ≤ 100 yeasts and moulds /
oral application (g or ml)
no E. coli,
no salmonella
Products for ≤ 100 CFU / (g or ml) ≤ 10 yeasts and moulds /
rectal application (g or ml)
no E. coli, no S. aureus,
no P. aeruginosa
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Typical quality risk management process
(Source: ICH Q9 Harmonized Tripartite Guideline)
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ICH Q9: Some quality risk management tasks
• products
• production systems comprising premises, production equipment
and infrastructure systems
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FMEA risk assessment procedure
(FMEA = Failure Mode and Effects Analysis)
Quantify above risk classes into, for example, 5 risk levels, e.g.
• 1: Negligible risk
• 5: Very high risk
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Value scale determinations
for assessing the relevance R of a risk
1 negligible
2 small
3 medium
4 big
5 very big
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Examples for value scale options for assessing
the probability of detection D
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Determinations regarding the Risk Assessment Number RAN
and the need for action
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Example of a FMEA risk assessment and action plan
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