KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

DIRECTIONS

 For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp.
 Stir and cook until JUST pink -- around 2 minutes.
 Strain in colander. At this point, you can either chill them down or serve warm.
 For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or
longer.
Prep:
20 mins
Cook:
2 mins
Additional:
2 hrs
Total:
2 hrs 22 mins
Servings:
6
Yield:
3 pounds shrimp
Nutrition Info
Ingredients
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Original recipe yields 6 servings
Key Lime Mustard Sauce:

 1 cup mayonnaise

 ½ cup lime juice

  3 tablespoons Dijon mustard

 1 teaspoon white sugar 

 2 dashes hot pepper sauce (such as Tabasco®), or to taste

 1 pinch salt and ground black pepper to taste

Key West Shrimp Boil:

 2 (12 fluid ounce) cans or bottles beer

 1 lemon, juiced

 2 tablespoons seafood seasoning (such as Old Bay®)

 12 dashes hot pepper sauce (such as Tabasco®), or to taste

  1 tablespoon chopped garlic 

 ½ teaspoon cayenne pepper

 ½ teaspoon ground black pepper

 3 pounds raw shrimp, or to taste

Garlic
Roasted garlic cloves enhance almost any meal!
Directions
Instructions Checklist

 Step 1

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together
in a bowl until smooth; season with salt and pepper.

 Step 2

Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  Step 3

Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne
pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.
Cook shrimp just until they are bright pink on the outside and the meat is no
longer transparent in the center, about 2 minutes; drain immediately.

Editor's Note:
The nutrition data for this recipe includes the full amount of the boil ingredients. The
actual amount of the boil consumed will vary.

Nutrition Facts
Per Serving:
508.6 calories; 38.2 g protein; 10 g carbohydrates; 359.4 mg cholesterol; 1341.9 mg
sodium. Full Nutrition