MONTI:APPETIZER PASTA MONTI Creamy Mushroom Soup ~32 Fresh creamy champigaon mushroom soup Pumkin Sooup ~30 Rich pumpkin soup with rsh Lemongrass Prawn Soup -60 (loar soup with king prawn, lemongrass and mushroom Classic Caesar Salad ~40 Tesborgh lettuce crispy boo bacon, galicroutons, cesar deesting snd shredded parmesan Pollo Spaghetti Pesto 48 Penne pastabasl pesto and chicken ‘Spaghetti Aglio Olio Tuna --43 Spaghetti olive oilgari i lokes and na DINING Calamari Salad ~38 [Ava salad wath deep fie elamar and thai dressing Vietnamese Bun Cha 38 Frosh vegetable sad, meat all with Nowe cham sauce Balinese Sate Lilit (3) -36 ‘sambal matah Spaghetti ala Carbonara 49 Spaghew pasts, bacon, ceam, eg yal st parmesan cheese Spaghetti Bolognese -49 Spaghetti pasta with tomate meat sauce CHICKEN Chicken Cordonblue --55 Fried Breaded chicken and cheese rll with vegetable ‘Mexican Fajitas with Tortila 50 Tomato ice ed ean, cor salt, goucamole Chicken Peri - Peri led chicken breast BBQ Chicken ~70 Half chicken, spice rab, BBG sauce serve with coleslaw Indian Butter Chicken --S0 Chicken with mildly spiced tomato su eserved with homemade garicnaan Portugese grilled chicken with per-pr sauce leslaw and fe 0 ‘Add naan. SkSEAFOOD FISH Norwegian 105 CGlled salmon tesk with mashed potato gelled vegetable Japanese ~105 Filet calmon with japanese miso butter sauce served wih pat salad and shite} mushroom ingaporean 105 Gil salmon filet, potato wedge, sated banana heart and salted og sauce British 65 Deep fie butler sh with es and homemade Balinese 58 ile white ish with sarbal mata serve with Jasmine ice and lime leaves We are only using salmon originated from Norway MEAT CRAB Kepiting Asap --170 Sevoked mud ees in banana leaf Caramalized Garlic Butter Crab --170 Mud rab, cont gar shallot and bee bacon Singaporean Chili Crab ~170 Mad crab in Singapore tomato - chil based sce (ad fie mantao 54) PRAWN Udang Bakar Jimbaran ~80 Fresh catch gil pave with special “imbaran” sauce Garlic Butter Prawn 80 Geld butterfly prawa served with galic bread BEEF OUR SPECIALTY DRY AGED BEEF Please ask our waiter for more info CLASSIC CUTS (2009r) Wagyu Sirloin 210 Australian Tenderloin -160 Australian Sirloin 140 Black Angus Tenderloin ~275 Black Angus Sirloin ~185 All courses will be serve with your choice Saute vgetabes ‘Mashed poate, iyonaise potato or staight ct fies Back Pepper Mashroom, Teriyaki, B8Q LAMB ‘We only use Australian imported lamb Lamb Chop with Tongseng Sauce ~130 Gri amb chop served with tongseng sue, smashed potato, garden salad Wafu Steak 125 200g of Japanese ut sirloin beet with garlic hater ‘ce, miso Soup and |apanese sauce (Ox tongue 110 Thick ut ox tongue, mashroom saicesate vegetable, smashed potato Greek Lamb Chop --130 Gril amb chop with yogurt mint sae, garlic bread and garden salad ‘Altprices ore subject o 10% service charge and 6X goverment aASIAN RICE Nasi Goreng Lidah 55 Caled Or tong fied Nasi Goreng Seafood -50 prawn and calamari Aslan syle ed ce wi Kimchi Fried Rice ~53 Fre ric, hie and sales Nasi Goreng Kambing --50 Middle eat style tie with lamb and asin Nasi Campur Bali ~65 ateees accent oeel scree sambal prawn, egg balado, slay it lawar td samba mata SATAY Wagyu Beef Satay 80 Skewer tender wagyu bee serve with spesial heritage su Chicken Satay With Peanut Sauce ~45 Skewer tender wagyu bee serve with spesial heritage su RICE Pad Thal 45 Stir fried rie noodle shrimp tftand beans sprots Goreng --40 iatemenan tr Fred og ood Volcano Udon ~60 Spy jo ese noodle soup bee slices egg and seaweed Pho Bo--55 Vietnamese ie noodle soup with beed sce and srouatichebe Singapore laksa ~55 Singapore style lisa noodle soup, prawn, Sshbal tof, seated broth with cocoa alk DESSERT ‘Apple Crumble 45 pple compa, tense caramel sec, cffce elt Pistachio Raspberry 45 Streuse, pistachio cust sponge cake raspbery coulis Creme Brulee 45 Creme brulee, streusel and lemon sorbet Strawberry Cheese Cake 45 mascarpone chess sponge cake, fresh strawberry, strawberry cheesecake gato Matcha Tiramisu 45 Mascarpone ches lady Ege it of cocoate nd atcha elt Chocolate Fondant 45 Strace, chocolate save, vanilla bean gelatoDRINKS ADE Hibiscus Cherry Blossom ~-25 "ibiscus ea, amarena syrup, lemon, rosemary, soda water, apple juice Granny Mojito ~35 (Groen apple, mint soda ater Galaxy ~ ‘rtertypen tea, sakura ime mint soda water, apple julce Monti Colada 35 Pineapple coconut Bastile —25 Strawberry, basil Jemon Rouge —25 ‘Lemon, ime, biter Gregory ~25 Pomegranate, ginger, beer Sangria --35 ime, lemon, strawberry, honey, 80 JUICE ‘Apple ~25 Strawberry --25 Orange 25 Watermelon 25 ‘Avocado 25 Pineapple ~25 ANTIOXIDANT BOOST ~-30 Apple caro pineapple ANTIDOTE KIT --30 Watermelon, Pineapple, Betroot DETOX BOMB ~30 Pokcoy, cucumber, pineapple, apple CARRIBEAN ~30 Fineepple coconst Woke mnt WATERMELON CRUSH ~20 ‘stern, cucumber, shes mint BEER COCKTAIL LEMON SHADY 40 Pilsner bee, lemonade favoured BUL--70 Pale ler bee, pnger ale line NUEVA CUBA 50 Stout beer, coke SWEET TICKLE 40 Plener bee, eel grey tea ‘ABSOLUTE ~70 Pale lager beer, coke, vals GRENADE --40 Pilsner beer, pomegranate favour BEER Corona 75 Bintang 25 Heineken 30 Guinness ~35DRINKS CLASSIC COFFEE Espresso 20 ‘Americano ~24 Macchiato 20 Cappucino 28 Coffee Latte ~28 Flat White -30 Vienna 30 ICED TEA Honey Yuzu Tea ~25 lychee Tea ~25 Peach Tea 25 Strawberry Mint Tea 25 SELECTED TEA Hibiscus Tea --15 Green Tea Jasmine 15 Chamomile ~15 Earl Grey 15 SPARKLING WATER ‘Aqua Reflection --22© @montidining © 082246916168 Jil. Tampomas No 1/2, Semarang, Jawa Tengah