oficial
Masterchef
Recipe
Confit Duck Leg
eS
Aocivo by: Matt Scat Contestant ‘
Ingredients
‘conmt Duck Loa
500g cues
4 duck eas
fs wnole coves gan peelea
4 spngs tyme
sat
Date Reduction
3009 dues necks ana wings
5m Maceira
1009 djoo| dates, pit and tol oppo
Som) unsaid chicken store
2 ep shor vineoar
sat
Duan
‘PAtosp pistachios
‘vatusp posted mazes
2 tsp wnt pepparcoms
‘tbsp cumin seeds
‘map corander see0s
‘hsp fennel seeds
‘vatusp sesame coeds
Roasted Baby Beets
‘2baty beeros, stone attaches
20m ove oi
sat
‘bsp reserved duckratHansa Pumpkin Puree
£009 Kent pumpkin, peeled and ated
‘asp Hatsss paste
50g euter
cat
‘Usp antran gum
‘13 cupfinly chopped parsley
‘nei orteazestot lemon
Step lemon ce
“cove gate, ety arto
2ibsp lve oi
pinch sal
amish
miro bas
sera conanaer
Method
1. Preneatovento 1606.
2. Fortne Cont DuceLegs, place duck tino a medum szadtameproct, deep roasting dish Place onto low heat unl fathas
fompietely mete, Remove Yom heat and ada duck leg, gatic and thyme. Cover pan ight wh fol and cockimhe oven ul
very tender aout 2“snoure. Remave nem oven an st a8i ne reastng dish
3. Tofinish he ConflDuckL es, place 2 large ty over medium heat Ads enouch duckfat fom the baking ish lhe ypan to
# depth erm Rasen ray of emainng sues fatforislr vse Slow cucratto neat up nthe pan nen 8 cules, sin side
own. Season and ceo ter 4 minutes sac" sIce uni cr'spy ana gaicen Remove om pan and se aide rest
4. Mannie, forthe Date Reducion, chop duck necks and wings ino smallpiees andplace ino large fy pan oer high heat
‘Cook tuning untl bones af catamelsed and golden Aad Madera and cook url reduced by hall Transler a alatce saucepan
snd ace dates nd chicken stock ten cover snd sme fot £= mnses on lon neat Slow inpurias Romy hesurace othe tock
‘Ren sain tough 2 sleve mos dean scucspan over low nest Simmer unl realced‘o a syup Pen aas ener wnegar sha
‘seasonwin sit Transterto a sentngjug and setasce,xeening warm
5. Forte Duh seas petsnics ana hanlnutsonts a srl sling way andtoatin ne oven un goisen, about 10-12
nutes. Remave rom the sven and se sige cool Combine white peppercoms, cumin, conander an fennel seeds in 3 small
‘ryan anatoast over a mei nea’ uni ragrant about .-4 minutes. Tranter toa monaran peste or spice grinder wth 2
‘Baspoon of sar ana ghnoto ane powder AaBtaastea nia oe morar ana pese and crush coarseb, Transer'e 2 smal BoM
and solasio, Place Sesame seeds fy pan anidtoseor 23 minuos unl golden, Remove fom nea nd sir susame coeds
‘Tmough cushod nuts and spices. Seaton ost andsut side
6: Inereaze oven to 1600,
7. Fore Roasted Baby Bees, tim beetoots, leaving 2c of stem atached and lace into a smal casting ay. Drade wih oie
fi season wih sak andtoss throught coat Roaetunetender ang cnspy about 5-18 mines Remove rr he oven and sc0
‘abiespoon stresares ck fathom tne Cont Dust Leg anatoss fo coat tose
§. For ie Harissa Pumpkin Puree Place sled pumptin int large saucepan with 50m wale ver mediumbestand cook
Stining Wequeny unl soflned dd Hass paste, Sule and season wih sak Remove romheat and use a stk blender io
process unt smooth Adasanfnan gum ana process ul ily nesporated. Set aside
8. Fore Gremotata, combine ingredients in 2 smal bowl and mk alto combina. Aust Seasoning totale and set aside,
1079 sere, spoon 2ences of arsa Pumtn Puree oro e8ensenang plate nate win & spnnlte ctu. Spoon some
remotes ontop cite layer cf Duran ang tep win a Cont Cc eg. Pave 3 Reastegdaoy dees ercundTe CarM DUSKLeO,
Fish wih 2 ede ofale Reducion anda spi of cor ander and mice bas