oficial Masterchef Recipe Fish and Chips Rope by: Heston Blamontal Sonws4 Ingredients son —metnoa 1 381 9 plain white four 108 g Fogel 48qHyon 4:29 OnstaTer 139 baking powaer 21g sat 376 g sparing water srg eer 231 groundnut ol or fying) “large toot ie, 23 on ick salt and reshly ground black pepper Rice nour Leman, cutito weages sn —metnoa 2 200 plain four 200g wile sco four, plus oa for dusting ‘teaspoon baking peecer ‘tablespoon honey 200 mvs 200 mitager 231 p1oundnut ot or tying) For tho chips 00. postoescutinto 18mm enps apeoemately 2L cola water sogsat ne sea sa forseningMethod 1, Plo lltte ayingoints int 2 ming bow. 2. Agathe spanding water and 2ee, sng whisk, mix sloul unl most oe miture has alssched Place he contents Into tpron, {3 For2500mt siphon, charge mh chargers of CO2 Ptace i the fig ora minimum of 30 minutes. 4 Placo i, oftma way up in alaige saucaran and set ov high neat and neatunt ol eactes 2200. 5. Rinse trot filets ancy thar wth chen paper Season wall han cust wih nes our (Ibs ensures the ater sticks tw merlets) Shake of any era tour 6. Shake the eyphon vigorously, hen squt the ba inte a madhur-reed bowl, encugh fo coer aie. (Dont sui out fbemuch: the seer negins loses uboies re sen a5 leaves the syphon Dis the etn the Sater 7. Whan te fltiscompltoy coated ower te Aon tne ho ol As Me sh ts, diz ale ena bar over to ho ‘an era crusty sisi. When Anas turned ight golden brown, ute lel ove and dizi more bate an lop-Lst the {ah cook or anotet minute: So unl nas colouredis a deeper golden brown, hen femove fare ol Using 2 dita ‘etmometer insert in the tickes! part ofthe ish once treads 40°C hele sould be setaside so atthe residual nestual cocktta aterperature ar 45°C 8. Serv wth chips and garish with emon weds. 1, Plo lltte ayingonts int 2 ming bow 2 Aaihe vodka and beer using a hist, mi slom uni mest ofthe miturehas assole Place the contents ino sionen {3 For2500mt siphon, charge mh chargers of CO2 Ptace i the fig ora minimum of 30 minutes. 4 Placo i, oftma way up in alaige saucaran and set ov high neat and neatunt ol eactes 2200. 5. Rinse trot filets ancy thar wth chen paper Season wall han cust wih nes our (Ibs ensures the ater sticks tw merlets) Shake of any era tour 6. Shake the eyphon vigorously, hen squt the ba inte a madhur-reed bowl, encugh fo coer aie. (Dont sui out fbemuch: the seer negins loses uboies re sen a5 leaves the syphon Dis the etn the Sater 7. Whan te fltiscompltoy coated ower te Aon tne ho ol As Me sh ts, diz ale ena bar over to ho ‘an era crusty sisi. When Anas turned ight golden brown, ute lel ove and dizi more bate an lop-Lst the {ah cook or anotet minute: So unl nas colouredis a deeper golden brown, hen femove fare ol Using 2 dita ‘etmometer insert in the tickes! part ofthe ish once treads 40°C hele sould be setaside so atthe residual nestual cocktta aterperature ar 45°C 8. Servwth chips and garnish with emon weds. Forte ens 1, Rinse the propaed chips in cold wat ta romove 3 much starch ae posiblo. Wash hor unl te waor un lar Place ho chs into saucepan along wih cold aor ands salt Sot over hich haat and bing the bo, skimming of any sum thalises othe surface, 2 As he wate stato al rede he Neat and allow to simmer get ‘3 Gent sr tne chips rom me time and cook uti they begin ts break up and ave aroughsurace 4 once the chips ate exoked, catty remove thom tom to pan using a sloted spoon, ana plac ona wir ak 60 vet ‘ray, mating sure they are in single ayer. Place nthe fidge or heezerfo cool as quick as pots 5 Setine deep myerto 1300. 5. Once the chips nave fly cooled, place themin the tyr Doct overcadtne ier basket Fythe chips utlthey form a crispy outerlayer anatum ight golgen in colour, about 1-15 minutes 7. Remove om tyr and dain of excess ol tum ote wre ack andi hedge or eens 8 ntease me deep merto 1906. 9. Once th chips nave eased place hem inthe hotell again, andcook ntl gon (2-4 min) oLinne basket and dain the chins. Shake of any oxcoss a Tp te cigs ino large meal bom nad with paper towo ‘Season wih ne Sal. Shake the chins to evenly season them. otasRcips rom in Search of Pasechon puthshad ty Bloomeburs