The document discusses how modern famines were governmentally managed rather than environmental phenomena in 20th century Irish and Bengali contexts. It examines how representations of indigenous farming and eating practices became modes of survival against structural immiseration. One chapter analyzes how James Joyce's Dubliners functions like a potato plant ecologically, internalizing the Irish Famine and providing resistant forms to refute imperial accounts of Irish dearth. Another chapter looks at how a Bengali novel locates sites of resistance against uneven development by examining the impact of global food regimes through its "gastronomic and stylistic superabundance."
The document discusses how modern famines were governmentally managed rather than environmental phenomena in 20th century Irish and Bengali contexts. It examines how representations of indigenous farming and eating practices became modes of survival against structural immiseration. One chapter analyzes how James Joyce's Dubliners functions like a potato plant ecologically, internalizing the Irish Famine and providing resistant forms to refute imperial accounts of Irish dearth. Another chapter looks at how a Bengali novel locates sites of resistance against uneven development by examining the impact of global food regimes through its "gastronomic and stylistic superabundance."
The document discusses how modern famines were governmentally managed rather than environmental phenomena in 20th century Irish and Bengali contexts. It examines how representations of indigenous farming and eating practices became modes of survival against structural immiseration. One chapter analyzes how James Joyce's Dubliners functions like a potato plant ecologically, internalizing the Irish Famine and providing resistant forms to refute imperial accounts of Irish dearth. Another chapter looks at how a Bengali novel locates sites of resistance against uneven development by examining the impact of global food regimes through its "gastronomic and stylistic superabundance."
While at times he embraces deprivation as “estranging” and therefore
liberating, he also condemns the continuous logic between the state’s
disastrous scientific food rationing program and its increasingly severe censorship of literature and the arts. For him, the arts are like “vitamins,” necessary for feeding the revolutionary body and mind. Chapters by Jessica Martell and Brooke Stanley also investigate modern famines as governmentally managed, rather than environmental, phenomena, in twentieth-century Irish and Bengali contexts, respectively. If famines are a technology of imperial power, then food offers a vehicle for critiquing that power’s “modernizing” programs, as do representations of indigenous farming and eating practices that become modes of survival in the face of structural immiseration. In “Potatoes and the Political Ecology of James Joyce’s Dubliners,” Martell reads Joyce’s short story collection ecologically by attending to the way its network of stories functions like the botany of a potato plant: rhizomatically, through continued variation. This literary internalization of the crop of the Irish Famine, she argues, provides new resistant forms that enable Joyce as a colonial modernist writer to refute imperial accounts of Irish dearth and depopulation. Stanley’s chapter, “Paddy, Mangoes, and Molasses Scum: Food Regimes and the Modernist Novel in The Tale of Hansuli Turn,” pushes the scope of Modernism and Food Studies further east with its analysis of the impact of global food regimes upon Bengali writer Tarashankar Bandyopadhyay’s novel Hansuli Banker Upakathā. Stanley attends to Tarashankar’s “gastronomic and stylistic superabundance” to locate literary sites of resistance against uneven development. By working from Amartya Sen’s key insight that, during India’s devastating famines in the 1940s, starvation resulted from “some people not having enough to eat” rather than “there not being enough food to eat,” Stanley complicates the reductive notion that the global South experienced modernity as the West’s passive, long-suffering breadbasket.
"The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food