TASK SHEET

Title: Techniques in dough making

Performance Objective: Given the necessary supplies, tools and

equipment, you should be able to perform the
techniques in dough making.

Supplies/Materials :

Flour
Yeast
Eggs
Sugar
Salt
Butter
Shortening

Equipment

Mixing bowl
Oven
Steps/Procedure:

1. Prepare all the required ingredients

2. Select, Measure and weigh ingredients
3. Mix all dry / liquid ingredients ]
4. Blend in dry and liquid ingredient
5. Knead the dough for 20 minutes or until smooth and
elastic 6. Rest the dough

Assessment Method:

Demonstration
Oral Questioning
 Performance Criteria Checklist

CRITERIA Did you….

YES NO

1. Prepare the required ingredient in dough making? YES

2. Properly select, measure and weigh the ingredients? YES

3. Mix all the required ingredient? YES

4. Knead the dough according to the method specify? YES

5. Rest the dough in warm temperature? YES

PRISCILA DC. UNTALAN

Printed Name and Signature